Annampuram Authentic South Indian Restaurant — Restaurant in Arlington

Latest visit:

Beautiful turnaround! I am lost for words for the hospitality! Preyansh's service at the restaurant made the whole experience so pleasant. From serving the food to the table to making sure to ask about how we liked the food and noting the feedback, everything made the experience of dining at Annampuram wholesome!

I have been here twice this week. Ordered Paneer pulav, which just sent us down the lane of homemade pulavs. Spicy, flavorful, delicious! Gobi 555, as a starter, was a perfect start to our meal. While Pachi Mirchi Babycorn had a lot of lemon, which couldn't fit our taste.

Overall, I'm so happy to see a place that serves good South Indian Food around UTA.

Old review: Visited this place with lots of hope.

Wishing to try it with a dine-in experience, I visited this place an hour ago with a friend. Ordered Vijayawada Boneless Chicken Biryani and Punugulu. Punugulu were oily but tasted good. While Vijayawada Boneless was a Disaster. It's just a Fry piece of boneless chicken rice (Ref: Picture). Of the same thing that I find in Spicy Bites. The chicken was nowhere moist. Guess Irving is the only option unless they turn around with the actual dish instead of serving out whatever they cook in the name of popular dishes.

My friend ordered a Paneer Biryani (Vegetarian), just to get a Vegetarian Biryani without paneer. It is not her mistake if they misinterpreted it wrong. She politely asked if it was possible to replace it, even if it cost extra, just to be denied. Customer service...

If you're searching for an Indian restaurant that not only serves incredible food but offers an unforgettable dining experience, look no further! This place across from south UT Arlington is an absolute gem.

From the moment you walk in, you're greeted by an incredibly friendly and welcoming staff who make you feel right at home. They genuinely care about ensuring you have the best experience possible, and it shows in every little detail

So what about.The food? Hands-down amazing.The portions are huge—definitely no skimping here—so you leave feeling completely satisfied (and maybe with a little takeaway for later!). And yes it’s spicy- my eyes are glowing but in a good way. You can ask for less spicy.

What truly sets this Annampuram apart is the authenticity. Every bite feels like it's been crafted with care and tradition in mind. Their homemade baked naan is simply to die for—fluffy, warm, crispy and perfect for scooping up tiki masala.

And as an extra treat, they even offer complimentary chai tea that’s rich, aromatic, and the perfect way to round off your meal.This isn’t just a meal; it’s like a little trip to India without leaving your city. Between the generous portions, authentic flavors, and wonderful hospitality, it’s no exaggeration to say this restaurant is a standout.

Finally their prices are amazing. They opened 5 months ago and we...

I loved this place! The food was exquisite. The smell of the food, the taste, and the layout of it all 10/10! I recommend the butter chicken masala!! It was spicy but it had yogurt and white rice to eat with it so it made it more milder. I ordered butter naan and OMG just so crisp but so soft at the same time. My sister got the lamb burger because they were out of chicken burger and that was tasty as well. She got the combo with it so fries and a soda drink. We got cola with it and a water for the drinks but my sister also bought a mango lassi which was sweet and tasted a bit like gulab jamun. The food was really good the service was nice as well, the lady who took our order at the front and then brought it to us was really nice. The wait time for the food was exactly 15 minutes. I would recommend the yogurt sauce and the white sauce(?) to eat your food with, just made it more tastier. The restaurant wasn’t too loud or too quiet but the outside area was a little ugly looking. Free Iranian Chai as well! I got this little dessert cup which looked like kunafa(?) and tasted like Dubai chocolate with pistachio and that was so creamy and so good. It was on the house when I complimented the cook on...