Paradise Biryani Pointe — Restaurant in Artesia

I recently had the pleasure of dining at Paradise Biryani Point in Artesia, and I must say, it was a culinary journey that left my taste buds dancing with delight. From the moment I entered the restaurant, I was greeted with warm hospitality and a vibrant atmosphere that set the stage for an exceptional dining experience.

The star of the show was undoubtedly the biryani. Each aromatic grain of rice was perfectly cooked and infused with an exquisite blend of spices, creating a symphony of flavors that was simply irresistible. The tender, succulent pieces of chicken in the Chicken Biryani were a testament to the restaurant's commitment to quality and authenticity.

Beyond the biryani, the menu boasted a wide range of delectable Indian dishes that showcased the rich tapestry of flavors from different regions. The Samosas were crispy and bursting with a delectable potato filling, and the Butter Chicken was a velvety, indulgent delight that left me craving more.

The attentive and friendly staff added to the overall positive experience. They were more than happy to provide recommendations and ensure that every aspect of the meal was to our satisfaction.

Paradise Biryani Point in Artesia is a true gem for lovers of Indian cuisine. The flavors, presentation, and hospitality all come together to create an unforgettable...

Update 9/17/23 They changed chefs. Now most of the curries lack flavor. They no longer will do boneless dark meat chicken, the breast is dry and over cooked. We don’t mind bone-in, but the sheer number of tiny bone shards make eating a dangerous sport. The bindI (okra) is also tough and stringy and overcooked. Waitstaff is obviously miserable and could care less about our experience. I can’t believe we drove an hour for this, I could have stayed in LA. Time to find a new Indian Restaurant. Best Indian cuisine we have had in 20+ years . You can really taste the freshly ground and toasted spices and fresh veggies and chilies in each of the large assortment of curries and sauces. They specialize in Hyderabad Nawali regional cuisine and also have a number of classic and unique curries not typically available in SoCal including Indo Chinese. The chicken curries are not tasteless chicken breast like most local Indian restaurants but dark meat on the bone. Mutton (goat, not lamb) is prepared many ways, but all braised super tender and flavorful. Many vegetable dishes, some quite uncommon. The Garlic Naan was charred, soft and fluffy, and glistening w a thin layer of ghee. We ordered way too much and wish we could have tried more. No corkage fees but we brought stems....

So I have been here like three times and all the three times my experience has been very contrasting. The food was really good at the first visit, mediocre in second and quite unworthy in the last. I got the chicken dum biryani which has a nice authentic taste but between all my visits ,the quality of rice varied. I noticed basmati rice was kinda mixed with the normal one which doesn't boast about the quality ingredients.

Also tried the paneer dum biryani which was utterly disappointing. It had the same fried paneer cubes used in paneer chilli that i ordered before which made it quite dry and inedible and not really authentic. It was more of a paneer chilli fried rice if that makes any sense.

Moreover we ordered a lot and the dishes kept coming in at its pace but the table was never cleared even after asking them to clear the empty dishes. It was not a delightful experience.

We also got the chettinad chicken curry which merely had two pieces of chicken, the quantity doesn't justify the price.

The ambiance feels nice and the place is always buzzing but I won't recommend anything else here other than the special biryani they have on weekends if you...