Tang Asian Cuisine

Yesterday my wife and I had a late dinner here. My second time there. Her first. I suggested it based on the first time I ate there. It’s the kinda joint I like. The food is excellent! No joke. Lot foods you can choose. The soup was glistening. & rich. The duck leg was savory and it’s skin had just the right amount of crispiness. The chow mein is big pile of pan fried noodles sitting in a deep dish of thick pork & fermented black bean sauce. With chunks of roasted spare ribs,and theres lot of seafood for you. Very tasty, fresh. Though the menu says it’s spicy I couldn’t decerne any hotness in the my order. So, I asked for two small dishes of hot chili souce to add to the dish. I used all of the chili. I probably could have used a third dish of hot chili oil, but that’s just me liking my food extremely spicy.

We were there really late, the restaurent almost closed,and there's only few sushi on the show table, but the service is really nice , she went back to the kitchen, ask the chef made some for us, not lot, but enough for both of us.

The place is fancy. I reccommend this place highly. I’ll be going back again soon.