Il Forno di Tutti — Restaurant in Aurora

Absolutely Outstanding – The Best Italian Restaurant Around!

Il Forno di Tutti is hands down one of the best Italian restaurants we've ever been to — a true hidden gem that deserves all the love. From start to finish, our experience was flawless.

We began with their bruschetta, and I’m not kidding — it was the best bruschetta we’ve ever had. The bread was perfectly soft, the pesto was rich and flavorful, and the tomatoes were incredibly fresh. A total mouthwatering starter.

We followed with a half Caesar salad that was light, crisp, and perfect for sharing. For our main courses, I had the penne alla crème, which was creamy yet light and not at all heavy — absolutely delicious. My wife ordered the cappelacci di zucca (stuffed pasta), and she completely devoured it. The pasta is homemade, cooked to al dente perfection, and served in just the right portions.

To pair with our meal, our server gave us a perfect Malbec wine recommendation based on our preferences — it was refreshing and spot on.

And dessert? We ended with what might be the best affogato in town. Two scoops of silky, creamy ice cream, rich espresso topping, and a side shot of espresso made it unforgettable.

The atmosphere is warm, cozy, and family-run — it’s exactly the kind of place that makes you feel at home while serving restaurant-quality food. They even offer take-home meals like lasagna and casseroles, which we can’t wait to try next.

If you’re looking for:

Authentic Italian food Fresh, homemade pasta Perfect date night or family dinner spots Or the best affogato and wine pairing near you

Don’t miss Il Forno di Tutti. We’ll absolutely be back — and we’re buying gift cards for...

Location: Still had difficulty finding the exact place even with GPS. Simply put, find the Safeway Supermarket on Havana (near the Lowe's) and if facing the front of Safeway, Il Forno Di Tutti would be to the right (with the red umbrellas and dining tables).

1st visit on a weekend, a little after they opened at 11am.

Party of 2 and we were the 1st diner/s. About an hour or so later, another diner has come. So, for a weekend lunchtime, it's a surprise that this is not full.

The restaurant is on the small side but, has that comfortable feel.

Can accommodate bigger number of diners(10/12) if tables are joined but, would definitely limit the number of other diner/parties. Of course, there is the outside dining area.

The menu offers just enough number of items to not give one difficulty on choices.

Ordered: Bruschetta (appetizer) Penne alla Creme Sandwich Tiramisu (dessert)

Everything was excellent 👌

Service was ok, specifically from the 2nd gentleman staff that offered us the dessert . My heart was actually bent on tasting the Canolli, but, he sold me on the Tiramisu, which, was superb!

Have more reason to definitely go back!

Price justified by 5⭐ food!

BTW, if I am not mistaken, there's alcohol as well. Sorry, coffee is my drink of choice, and unfortunately, this is not offered. Would take a few points off but, still rating them a full 5⭐. That's how good my experience was!

This is definitely an undiscovered food MUST that, I am sure most have not even heard of. It ought to be a destination for Italian cuisine. Just envious of those living within the area for easy...

From the moment we walked in, we could feel the passion and authenticity of this place. While I’ve never been to Italy, dining here felt like a taste of the real thing! Chef Scott, the owner, took a moment to shake my hand, and his warm, welcoming energy made the experience even better. You can tell he genuinely loves Italian cuisine, and it shines through in every bite.

I had the Mushroom Gnocchi, and it was nothing short of amazing, pillowy, rich, and bursting with flavor the only thing i would say it needed was more sausage because i didn’t really get a chance to taste it. The handmade bread with marmalade was an unexpected delight, perfectly balancing sweet and savory and had a perfect orange touch. My fiancée ordered the lasagna, and she absolutely loved it especially the beautifully crispy cheese layer on top and to include the béchamel! Despite how quickly he prepared everything, the quality was exceptional.

The restaurant itself is an intimate little gem, comfortably seating around 15 people, but honestly, Chef Scott needs a bigger space his food is on another level! If he expanded and brought in extra hands, he could easily outshine major Italian chains like the Spaghetti Factory. This is real, homemade Italian food, made with heart and skill.

Whether you're looking for a cozy date night spot or just a place to indulge in incredible Italian flavors, this is the place to go. Fantastic job, Chef Scott! I'll definitely be back whenever I'm in the area—and now I know exactly where to take my fiancée for the perfect...