Discada — Restaurant in Austin

Live everyday like it’s Taco Tuesday 🌮

Highlights: •Pineapple •Spicy Pink Salsa •Discada Style Tacos

Review: After weeks of being on the list I was finally able to check out Discada. I ordered 8 Taquitos, elote en vaso and a Fanta. These tacos were full of flavor, smoky, with hints of spice from the pink salsa, acidity from the lime and sweetness from the pineapple. These tacos are a perfect two bite size however they were a bit salty. The highlight of the day was the elote, it had perfect texture, soft center, sweet, saltiness from the queso fresco, creaminess from the mayo, tanginess from the tajin and the perfect amount of acidity from the lime. I would definitely come back for more tacos and elote.

Rating: 8/10

8 Taquitos- 24 hour marinade of beef, pork, bell peppers and onions slowly cooked for 6 hours in a tractor plow disc - topped with onion, cilantro, pineapple and served with a side of salsa & lime.

Elote en Vaso- Yellow corn shucked fresh off the cob mixed with tajin, mayo, and topped with queso fresco - served w/ a lime wedge and garnished...

Look, I’ve eaten a lot of tacos. Like… an embarrassing amount. But the little beauties at Discada? These things rewired my taste buds. Each taco is about the size of a silver dollar pancake, but don’t let that fool you, they slap harder than your tía at a family party when you mouth off.

The guy running the truck gave us a full-on National Geographic deep dive on these tacos. I half expected David Attenborough to start narrating. I retained none of the facts, but the passion? Unforgettable. You could taste the generational love. It was like a tortilla hug from the ancestors.

Also… the street corn? Absolute sorcery. I took one bite and briefly considered proposing to the man who made it. Stephen from Nacho Libre would gladly trade all the Lord’s chips for just one kernel. Bring your stretchy pants for this one.

In summary: Taco bliss. Corn conversion. Heritage...

This food truck was inside a bar so be sure to bring your IDs specially in weekends. No kids under 21 allowed on Saturday and Sunday so I had to order to go because I was there with my wife and 2 year old. Tacos were excellent. OMG so flavorful. Place was flooded with people from the bar so I was not expecting it to be good as they were feeding large crowd. But tacos were really good. Reminded me of tacos back in Mexico. Wait time was around 10 minutes and you get a mobile notification when food is ready, if you want. Elote was also really good. We only got 5 Taco for 2 people but tacos were too small , like few bite size . However each had good amount of meat. Next time I would order 5 per person. Sounds like a lot but trust me it's not. Also extra green and...