Tried this place because it was closer than our normal spot. Ordered a pound of snow crab and sausage. Food came out before we could finish our fried calamari appetizer. Calamari was good, lacked a little seasoning, but the cocktail sauce and lemon made it all better. The snow crab was great! I got straight garlic butter, added a little salt and pepper. No complaints. My wife got the pier 88 flavor in medium heat and that was really good. Did not need to add anything. The crab was cooked perfectly. Service was great, our waitress was(I think) Joon, she was attentive and never ran out of our drinks. Highly recommend, we will definitely be going back.

6-15-24 Came back and the front door had a note sailying having AC issues, but didn't think it was hot at any point during our meal. Didn't seem extremely busy, plenty of open tables from what I could see, but it took a out 30 min for us to be seated. My wife ordered a strawberry margarita and she loved it. We ordered fried calamari for an appetizer, the calamari was still very bland but crunchy. We will not be ordering these again. The slices were very thick and on the large side which made it hard to take bites out of it. Had to eat the whole piece in one bite due to the thickness/chewiness. My wife ordered the fried shrimp basket with chicken tenders and I ordered the country boil which had 1/2lb snow crab, 1/2lb shrimp, 1/2lb sausage, 1 potato, 1 corn, and 1 yard boiled egg. It took a little over 1 hour to get our food, and that is not an exaggeration. Once we finally received our food, the food was good, nice and hot like it had just been cooked, but the wait was too long for this to be a good 2nd experience. Our waitress was friendly and apologized for the long wait once we got our bill. We will try again to see if this is the new normal. Will update after the next visit.