Café Hitchcock — Restaurant in Bainbridge Island

First time here - this place is solid. I stumbled upon it in the morning while looking for a place to have coffee and get some work done. With the smell of smoked and cured meats that hits you right away, I realized I would be eating lunch here too. Once they started serving sandwiches at 11am, there was a steady stream of customers - word about this place has definitely spread. There’s sixteen sandwiches to choose from...if you’re like me, plan on experiencing some FOMO. But I went with the Cuban per their recommendation and was not disappointed. The herb and spice blend of the in-house porchetta is fantastic, the cut of meat deliciously rich with the right amount of fat. It’s perfectly offset by the tanginess of the dijon aioli, crisp home-made pickles, and the caramelized onions. The soft potato square bread acts as the ultimate vessel for soaking up the combination of flavors. I could eat this sandwich everyday, but i’ll be eager to try the others next time I’m around. The prices are reasonable and reflect the quality and thoughtfulness of ingredients and effort of the staff. I’m sure there’s a Subway nearby if you’re worried about it.

It would be worth your while to take the ferry from Seattle on your next afternoon off just to have lunch here. As I...

Came for drinks only on a Saturday night. I was expecting a full house, but at 7 pm, the patio still had a couple tables open, and the inside was empty except a few people at the bar.

I hate feeling like a bother, but that is how I felt the first 15 minutes we were there. Three people watched me walk in, yet no one said a word or even smiled. I sat at the bar and waited several minutes, watching them walk back and forth in front of me before finally being acknowledged and being offered the menu.

I ordered the Ferry Fog. Amazingly yummy drink that I highly recommend you try.

Apparently, they infuse their own alcohol with various fruits and teas and herbs, and the result is delicious.

The next morning, I decided to give them another try for breakfast. Seperate from the bar side, you walk up and order, then they bring it out when done. I spent $31 for two bacon, egg, and cheese sandwiches on english muffin, no drinks (includes $5 tip). I was not impressed. Though fresh and served hot, the whole thing was a bit overcooked. The bacon was thick and tasted good but was very hard to chew, almost like jerky. The English muffin was super crunchy. The egg was like an egg patty, beat and formed into a perfect circle, not just a fried egg, and was to me the best part of...

Brought a friend to Hitchcock Deli BI at lunch and quickly claimed a barstool at the front window. We ordered the corned beef and roast beef sandwiches, both were incredibly good. Sure, there is a wait, so be prepared. Chef Brandon makes much of the meats in-house and you can taste the difference remarkably. The bread is baked the same day, very fresh. The coffee is also outstanding. If you're lucky to get a guy named "Kale" to make your coffee, you may get some nice latte art. Aside from that, the barista's know how to pull a shot and can make a very authentic macchiato. TIP: Get it 'for here', in a small heated demitasse cup.

If you are in a hurry, you may not have the time to fully enjoy the experience as it is a small deli and they cut, heat, slice and hand make every order with care an accuracy, similar to Salume in Seattle. It takes time. The long lines and busy deli should indicate to you that they move enough product to ensure that every sandwich is fresh. And it certainly has been the case each time I've been there. Good food isn't cheap either. So, expect about $10-12 for an awesomely delicious meal and have a cup of water (free) and enjoy some of life's good things as a treat...