My daughter used to work here and from what I’ve heard I would never go here again.
I was told they don’t take temperatures of cold foods (all the veggies and salsas) and people drop utensils on their nasty ground and use them to continue their morning preparation. So you’re 50/50 with getting dirt and stuff in your food.
My daughter and many of her coworkers would bring issues to the managers attention they would apparently completely ignore them.
Managers would arrive 2-3 hours from when preparation was supposed to start (7:00 AM) and they expected employees to wait until they arrived when it should be the other way around.
She said one guy there was yelled at by one of their managers for being slow even though she made him continue preparation while working drive through, grill and doing dishes.
Before I continue just know it gets worse.
Apparently there’s a guy there with a disability (she said maybe Asperger’s or autism) that works grill. I was told he would call in because he would stress out on the position. She said that the apprentice general manager said “we should keep scheduling him on that position so he calls in enough to where we can fire him.”
She also told me breaks were rare. Apparently someone had worked 16 hours without one and was told “in Michigan we don’t legally have to give you a break if you’re over 18.”
Thats funny to me because she also told me one manager would only give breaks if people bought him marijuana and would use that as a bargaining tool.
Lastly, after only a few weeks of being opened a health inspector came in and allegedly said it looks like they’ve been open for years with how dirty the floor is. If you go there take a peek over the counter and you’ll see for yourself.
I wouldn’t have made a long review but I can’t believe they made my daughter come home crying constantly and being told that she doesn’t get a break. Disgusting restaurant and even more...
Read moreIt was a little bit of a rough experience today. We arrived around 3pm for an early dinner. My wife started her bowl order with the crew putting the rice in, but when it got to the protein, chicken, they said they were out and it would take about 8 minutes if we wanted to wait. We decided to wait and the employee put a cover on the rice he put in her bowl and left it sitting by the prep area. It actually took closer to 15 minutes before they were ready to continue with the order and use the rice that had been sitting in the bowl all that time cooling down. About six other customers were waiting for chicken as well. Moving to the register to pay, the employee informed us that they only had large fountain drink cups and no straws. So, we were charged the large price although it was not what we wanted. The customer after us ordered a kids meal and they were out of kids meal carriers as well.
On the plus side, the food was good and we will of course be back. Things happen, just usually not all at once like this unfortunately. We have had no issues at all in the past. Kudos to the employee cooking the chicken for apologizing to us for the lengthy delay! The other employees seemed...
Read moreAs a State of Michigan Corrections Officer, I have dined at chipotle for years due to the great quality of food and the generous discount of 50% in which I have always received. I and many of my colleagues were thrilled when they opened a location in Bay City, Michigan, as this was close to our facility. I order from this location and the Saginaw location at least once a week due to the convenience, quality, and price tag! According to the chipotle website online, if an establishment offers the 50% off discount to police officers, they do to other law enforcement as well.
Today, however, I was told by the manager that I would not be receiving a discount. He would be more than happy to give a police officer a discount of 50%, but apparently, being a corrections officer doesn’t warrant a 50% off even though I’m law enforcement, just like a police officer. He blamed it on his district manager. Stating that he said he was only to give it to police officers. Unfortunately, I think they have lost my business. As someone who dined here so frequently, I’m sad to say. They probably lost a lot of other Correction’s officer’s...
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