Moe's Southwest Grill — Restaurant in Bangor Township

I heard a few great reviews of this place from my coworkers. We decided to go Friday evening the 1st. I believe it was the manager who waited on us, her shirt was a different color than everyone else. She had a blow pop sized sucker in her mouth (slurping on it while she was hovering over the food) and decided to ask us what we wanted. We couldn't understand her, so she shouted the question at us. I said, "No, we cannot understand you. Could you please remove your sucker from your mouth?" She actually huffed. Then proceeded to give us attitude about what we wanted in our bowls. The other staff members were incredibly kind, but not her. Then it came time to taste our food. I was very disappointed with the adobo chicken, pico and variety of salsas. They truly lacked any real flavor. Unfortunately I will not recommend this place, but mostly because of the...

Decided I'd try Moe's for the first time to see what all the hype was about, so I went with my stomach and got the white chicken burrito. As a picky girl who suffers from an onion allergy, going out to places like this is always hard because of one major concern: will they cook my food with trace amounts of that dreaded ingredient? But lo and behold! The lovely young lady at the front line told me something magical—they had a list containing every single thing some poor soul might be allergic too right there in black and white at the forefront! Talk about service; shoutout Dakota & Angie for helping yours truly figure out their app (I know, Stone Age much?) as well giving insider tips on how best to get your paws dirty queso-wise without breaking keto(ish). Needless to say, it won’t be another decade before stepping foot back through...

So I have been going here since it opened, but this is a specific shoutout to Donnie who works at the store. That man has been there 4 days but will be the continued reason for my visit.

He was very friendly when he talks to you (not saying anyone else is) but he has a conversation with customers while making food. I greeted him by his name, he asked for mine, and just sparked a conversation. Asking how my day was and plans for the weekend. When he was done with my food. He passed it along and made it feel special by saying "This is for our guest Marty right there."

He deserves praise for his 4th day on the job and making connections with people like that. I hope he continues that level throughout his time there and I look forward to lunch next week, the week after...