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Smokin Momma's Burgers & BBQ — Restaurant in Barboursville

Name
Smokin Momma's Burgers & BBQ
Description
Nearby attractions
Nearby restaurants
Dave & Buster's Barboursville
500 E Mall Rd & I-64, Barboursville, WV 25504
Big Loafer Restaurant
404 Huntington Mall #660, Barboursville, WV 25504
Ruby Tuesday
60 E Mall Rd Spc, Barboursville, WV 25504
IHOP
130 Mall Rd, Barboursville, WV 25504
Hibachi Master
375 E Mall Rd, Barboursville, WV 25504
Chick-fil-A
500 Mall Rd &I-64, Barboursville, WV 25504, United States
Chili's Grill & Bar
925 Mall Rd, Barboursville, WV 25504
Olive Garden Italian Restaurant
12 Mall Rd, Barboursville, WV 25504
Burger King
120 Mall Rd, Barboursville, WV 25504
China Max
500 Mall Rd Suite 370, Barboursville, WV 25504
Nearby hotels
Comfort Inn Barboursville near Huntington Mall area
249 Mall Rd, Barboursville, WV 25504
Sleep Number
16 Mall Rd, Barboursville, WV 25504
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Keywords
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Smokin Momma's Burgers & BBQ things to do, attractions, restaurants, events info and trip planning
Smokin Momma's Burgers & BBQ
United StatesWest VirginiaBarboursvilleSmokin Momma's Burgers & BBQ

Basic Info

Smokin Momma's Burgers & BBQ

200 Ring Rd, Barboursville, WV 25504
4.1(100)
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Ratings & Description

Info

attractions: , restaurants: Dave & Buster's Barboursville, Big Loafer Restaurant, Ruby Tuesday, IHOP, Hibachi Master, Chick-fil-A, Chili's Grill & Bar, Olive Garden Italian Restaurant, Burger King, China Max
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Phone
(304) 736-4015
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
dish
Plain Jane
dish
K: Cheeseburger
dish
Baked Beans
dish
Coleslaw
dish
Onion Rings
dish
Pasta Salad
dish
Philly Sammich
dish
2 Hotdog Meal
dish
Brisket Melt
dish
Buffalo Chicken Sandwich
dish
Chicken Bacon Ranch Wrap
dish
Pulled Pork Platter
dish
Baby Got Back Ribs
dish
Mountain Man's Feast
dish
The Hog's Trough GET IT LOADED!!
dish
Smokey-Fried Wings
dish
Boneless Wings
dish
Basket Of Onion Rings
dish
Bavarian Pretzel
dish
Mommas Mozzarella Sticks
dish
Pickle Fries
dish
Pimento Cheese Fries
dish
Big Bob's Nachos
dish
Meatloaf

Reviews

Things to do nearby

Polar Express Movie Night
Polar Express Movie Night
Thu, Dec 11 • 6:30 PM
14690 U.S. 60, Milton, WV 25541
View details
Christmas Dinner
Christmas Dinner
Fri, Dec 12 • 6:30 PM
5640 Shawnee Drive, Huntington, WV 25705
View details
Hard Candy Huntington with Manila Luzon
Hard Candy Huntington with Manila Luzon
Fri, Dec 12 • 10:00 PM
818 7th Ave, Huntington, WV 27501
View details

Nearby restaurants of Smokin Momma's Burgers & BBQ

Dave & Buster's Barboursville

Big Loafer Restaurant

Ruby Tuesday

IHOP

Hibachi Master

Chick-fil-A

Chili's Grill & Bar

Olive Garden Italian Restaurant

Burger King

China Max

Dave & Buster's Barboursville

Dave & Buster's Barboursville

3.7

(112)

Click for details
Big Loafer Restaurant

Big Loafer Restaurant

4.1

(114)

Click for details
Ruby Tuesday

Ruby Tuesday

4.1

(494)

$$

Click for details
IHOP

IHOP

4.2

(552)

$

Click for details
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Posts

Mike MaupinMike Maupin
My wife and I have been wanting to come here since it was opened and today was the day. We thought the inside was very nice and the service was pretty good but the food below par for BBQ and food period. We don’t like to complain but we frequent any BBQ place local and traveling and this is the worst. We got the mountain man feast and split between us both. The pulled pork was pretty spot on and good, the brisket was ok but the ribs we had were good enough to kill someone or give them food poisoning. They were so tough we had to ask for a knife and when they brought us the knife we soon found out why. The ribs were raw and bloody. We notified the waitress and asked her to please tell the chef about this immediately so no one got food poisoning or killed and watched her all the way and nothing. She offered to take it off our bill which we told her we weee fine and would take it home and cook ourselves and our only concern was that they knew to prevent anyone from food poisoning or being killed. Again didn’t see her notify anyone. Before we left my wife told her again and still not sure if this was relayed. With this said I tipped her well. Like I’ve mentioned before we frequent any BBQ place you can think of both local and traveling. I’ve never been to any place where the ribs were so tough I had to cut them with a knife only to find out it’s bloody raw and most places are so tender they pull apart with your hands or fall off the bone. Im not sure if anyone reading this has ever had food poisoning or not either but I have and it’s the sickest I’ve ever been in my life. I can tell you from experience it’s not something you ever want to go through and when it happened I actually thought there was a chance I wouldn’t make it. Deathly sick. The pictures won’t do it justice and we tried to be a little discreet but what ribs are so tough you need a knife to cut and what ones have blood oozing out ? We didn’t even think about eating this. We will never come back here. One and done for this family. You can ignore this and that’s fine but you’ll be out of business in no time if you don’t change or address this.
Sarah J. “Sarahbel” BelcherSarah J. “Sarahbel” Belcher
My family and I traveled from Charleston to Barboursville specifically to try this restaurant, but unfortunately, we should have just stayed home. First, the good: The pickle fries and my "3 Little Pigs sammich" were delicious. Nobody else in our party really enjoyed their meal. My husband had the brisket sandwich and it was cold. It was also oddly chopped and the flavor wasn't good, but being cold was the worst part. My mom had meatloaf with mashed potatoes and green beans. The green beans had a sour taste to them (we all tasted them) and she only managed to eat a few bites of the meatloaf. She said the mashed potatoes tasted better than they looked. My dad had the fried shrimp. I don't know why he ordered fried shrimp at a BBQ restaurant, but he did. His biggest complaint was that they were too crunchy. I won't speculate on that. The restaurant was nearly empty when we got there (there was one other table occupied and a couple sitting at the bar). No one else came in until we were getting up to leave. Our waitress seemed a little out of it at first, but eventually I figured that was just her personality. She wasn't friendly in the slightest and she rushed us. She was standing next to me at the end of the 4-person table and held my basket of food right in front of my face instead of placing it on the table — I can't say I've ever been served like that and I didn't appreciate it. We were curious about their dessert menu, but when she came back, she just shoved the digital payment thing at my dad and asked for a tip, so apparently we weren't allowed to stay for dessert. We won't be going back, but I do have a tip: Do better.
Michelle GlickMichelle Glick
We ate here around 1:30pm on a Friday. It was our first time here. I had the BYO Burger and my husband had the Mountain Man Feast. The atmosphere is very laid back. Country music playing. A stage for live music. Not very crowded at all. We were seated quickly. There appeared to only be two people working, and service was a little slow. We ordered the onion rings as a starter. They were hot and fresh. Not much of a taste to the batter but not the worst. The ribs are fabulous! Great taste and a good and simple barbecue sauce. The sausage was good as well. The first piece he got was cold, but they brought him another piece and took it off our bill. The brisket needed to have more seasoning, but it was decent. The burger needed seasoning as well, but paired with the buttered bun and condiments, it was good! I personally did not care for the chips, but the pickles are amazing! The bathroom was clean and had some really cool design. The cups were neat too. They fit in a cup holder. We would definitely come back for the ribs!
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My wife and I have been wanting to come here since it was opened and today was the day. We thought the inside was very nice and the service was pretty good but the food below par for BBQ and food period. We don’t like to complain but we frequent any BBQ place local and traveling and this is the worst. We got the mountain man feast and split between us both. The pulled pork was pretty spot on and good, the brisket was ok but the ribs we had were good enough to kill someone or give them food poisoning. They were so tough we had to ask for a knife and when they brought us the knife we soon found out why. The ribs were raw and bloody. We notified the waitress and asked her to please tell the chef about this immediately so no one got food poisoning or killed and watched her all the way and nothing. She offered to take it off our bill which we told her we weee fine and would take it home and cook ourselves and our only concern was that they knew to prevent anyone from food poisoning or being killed. Again didn’t see her notify anyone. Before we left my wife told her again and still not sure if this was relayed. With this said I tipped her well. Like I’ve mentioned before we frequent any BBQ place you can think of both local and traveling. I’ve never been to any place where the ribs were so tough I had to cut them with a knife only to find out it’s bloody raw and most places are so tender they pull apart with your hands or fall off the bone. Im not sure if anyone reading this has ever had food poisoning or not either but I have and it’s the sickest I’ve ever been in my life. I can tell you from experience it’s not something you ever want to go through and when it happened I actually thought there was a chance I wouldn’t make it. Deathly sick. The pictures won’t do it justice and we tried to be a little discreet but what ribs are so tough you need a knife to cut and what ones have blood oozing out ? We didn’t even think about eating this. We will never come back here. One and done for this family. You can ignore this and that’s fine but you’ll be out of business in no time if you don’t change or address this.
Mike Maupin

Mike Maupin

hotel
Find your stay

Affordable Hotels in Barboursville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My family and I traveled from Charleston to Barboursville specifically to try this restaurant, but unfortunately, we should have just stayed home. First, the good: The pickle fries and my "3 Little Pigs sammich" were delicious. Nobody else in our party really enjoyed their meal. My husband had the brisket sandwich and it was cold. It was also oddly chopped and the flavor wasn't good, but being cold was the worst part. My mom had meatloaf with mashed potatoes and green beans. The green beans had a sour taste to them (we all tasted them) and she only managed to eat a few bites of the meatloaf. She said the mashed potatoes tasted better than they looked. My dad had the fried shrimp. I don't know why he ordered fried shrimp at a BBQ restaurant, but he did. His biggest complaint was that they were too crunchy. I won't speculate on that. The restaurant was nearly empty when we got there (there was one other table occupied and a couple sitting at the bar). No one else came in until we were getting up to leave. Our waitress seemed a little out of it at first, but eventually I figured that was just her personality. She wasn't friendly in the slightest and she rushed us. She was standing next to me at the end of the 4-person table and held my basket of food right in front of my face instead of placing it on the table — I can't say I've ever been served like that and I didn't appreciate it. We were curious about their dessert menu, but when she came back, she just shoved the digital payment thing at my dad and asked for a tip, so apparently we weren't allowed to stay for dessert. We won't be going back, but I do have a tip: Do better.
Sarah J. “Sarahbel” Belcher

Sarah J. “Sarahbel” Belcher

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Barboursville

Find a cozy hotel nearby and make it a full experience.

We ate here around 1:30pm on a Friday. It was our first time here. I had the BYO Burger and my husband had the Mountain Man Feast. The atmosphere is very laid back. Country music playing. A stage for live music. Not very crowded at all. We were seated quickly. There appeared to only be two people working, and service was a little slow. We ordered the onion rings as a starter. They were hot and fresh. Not much of a taste to the batter but not the worst. The ribs are fabulous! Great taste and a good and simple barbecue sauce. The sausage was good as well. The first piece he got was cold, but they brought him another piece and took it off our bill. The brisket needed to have more seasoning, but it was decent. The burger needed seasoning as well, but paired with the buttered bun and condiments, it was good! I personally did not care for the chips, but the pickles are amazing! The bathroom was clean and had some really cool design. The cups were neat too. They fit in a cup holder. We would definitely come back for the ribs!
Michelle Glick

Michelle Glick

See more posts
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Reviews of Smokin Momma's Burgers & BBQ

4.1
(100)
avatar
1.0
35w

My wife and I have been wanting to come here since it was opened and today was the day. We thought the inside was very nice and the service was pretty good but the food below par for BBQ and food period.

We don’t like to complain but we frequent any BBQ place local and traveling and this is the worst. We got the mountain man feast and split between us both. The pulled pork was pretty spot on and good, the brisket was ok but the ribs we had were good enough to kill someone or give them food poisoning. They were so tough we had to ask for a knife and when they brought us the knife we soon found out why. The ribs were raw and bloody.

We notified the waitress and asked her to please tell the chef about this immediately so no one got food poisoning or killed and watched her all the way and nothing. She offered to take it off our bill which we told her we weee fine and would take it home and cook ourselves and our only concern was that they knew to prevent anyone from food poisoning or being killed. Again didn’t see her notify anyone. Before we left my wife told her again and still not sure if this was relayed. With this said I tipped her well.

Like I’ve mentioned before we frequent any BBQ place you can think of both local and traveling. I’ve never been to any place where the ribs were so tough I had to cut them with a knife only to find out it’s bloody raw and most places are so tender they pull apart with your hands or fall off the bone.

Im not sure if anyone reading this has ever had food poisoning or not either but I have and it’s the sickest I’ve ever been in my life. I can tell you from experience it’s not something you ever want to go through and when it happened I actually thought there was a chance I wouldn’t make it. Deathly sick.

The pictures won’t do it justice and we tried to be a little discreet but what ribs are so tough you need a knife to cut and what ones have blood oozing out ? We didn’t even think about eating this. We will never come back here. One and done for this family. You can ignore this and that’s fine but you’ll be out of business in no time if you don’t change or...

   Read more
avatar
2.0
39w

I had pretty high hopes when my wife told me she saw their page on Facebook. The parking lot is small and weird shaped but fortunately there is plenty of wide open parking on the mall side of the road. For some people, walking across from the mall may be inconvenient but not inaccessible…especially during peak mall shopping. The restaurant itself was very clean and it seems like with the concert stage it would make it a fun place during a show.

We were greeted and seated promptly and our appetizer of Fried Green Maters was delicious and hot. Our entrees fell short…way short. My wife ordered the Brisket Melt Sandwich and a side of mac and cheese and I ordered the Smokehouse Trio with jalapeño sausage, brisket and pulled pork with greens and potato salad. First, everything except the sausage and greens hit the table cold. We didn’t say anything, we just ate our meal. It’s nothing new for us to eat leftover bbq cold anyway so it wasn’t something deserving of a complaint. I only mention it because it seems to be a recurring complaint after reading other reviews. The greens and sausage were the only things that had flavor. Don’t get me wrong, the meats had smoke flavor but I needed to cover it all in bbq sauce to taste anything else. The potato salad had no flavor at all, really, other than the taste of plain potatoes in a watery sauce. The mac and cheese was pretty flavorless too..my wife ended up even putting BBQ sauce on it. I know some people enjoy the taste of bland food but we’re not those people…and you can’t please everybody.

Please don’t misunderstand…This isn’t a case of a disgruntled customer or anything like that. It just wasn’t a meal that did the trick for our taste buds. Nothing we ordered made us say “we need to come back for this”. There was really no “WOW!” factor.

If we do decide to come back another time I’d just try something else completely. The burgers that were delivered to tables around us looked delicious and portion sizes were reasonable. The service was pretty good and like I said, the...

   Read more
avatar
1.0
18w

Our family likes to frequent barbecue restaurants as well. When we got out of the car and were walking in the front door, I told my husband that it smelled like sewer, poop if you will. Then we asked all the right questions, but apparently we ignored the red flags. I asked what the waitress’s favorite thing was and she told me the loaded fries with pulled pork. I find that odd to say french fries due to the fact that we were at a barbecue place. Then my husband asked if the sausage was smoked, Nope, it wasn’t smoked. We got the duo which consisted of your choice of two meats, we each got one slice of brisket and it had zero flavor It definitely was not smoked. I also asked if the baked beans had brisket in them, nope, But I still ordered them and they tasted literally like a can of bushes baked beans. I’m pretty sure the greens are straight from an old glory can. My husband also asked about the potato salad if it was good and our waitress said, “if you like a mustard base.” I’m not really sure all you people that have given this place a good review if you’ve actually eaten at a real barbecue place like the southern states have, but my oh my, this was not even close in comparison. There were just a few tables and the parking lot was nearly empty. Oh and I forgot to mention, the hush puppies tasted like the frozen bag from Walmart. We have laughed and laughed about the food. We literally read no reviews and definitely didn’t trust our instincts when the questions/answers started coming. We took our food home to give our dog but I bet she looks at it and says, “shoot that meat isn’t smoked.” LOL 🤣

Our waitress was sweet and it wasn’t her fault so we still tipped her %20. Don’t waste your time...

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