Sbarro is from my teenage years and adult. Last time I had some was back in 2013. I was pleasantly surprised they brought Sbarro to an area I live at where there wasn't one before, obviously. Today was the first time I visited. Probably the first and last. Sbarro has always been high with their prices, that's not an issue. A bit of a disclaimer just for the trolls before they get started by saying I just don't want to tip. I have no problem tipping when the service is good. At Sbarro, I was not sitting down. I ordered to go. When I'm checking out, before you can get to the screen for the price you pay, there's the tipping screen. Okay. That's fine. What I don't need or particularly like is the cashier repeatedly telling me "Tip, tip, tip." It's disrespectful especially if no one has done a thing to warrant a tip. I'm sure people would if someone wasn't in their face saying "Tip, tip, tip." Of course I did just to hurry up and get out of line but never again. I get that businesses struggle but there are workers, myself included, don't expect to get tips. We do all can and if we get them, it's nice and...
Read morenever left a review on a food place in my life but this place was horrible. from the service to the food. The lady taking our order looked annoyed that we were asking questions about the food. after paying a total of 41.87 for 4 items we sat down to eat. the lasagna tasted like it has been sitting in that same bucket since the mall opened that day. The meat was white and flavorless. The pizza also had an old taste to it. nothing looked fresh. we also wanted to try the potatoes, never will do that again. they were so dry you could crumble them between your fingers. the only DECENT thing about the food was the bread sticks we ordered. besides that everything tasted like it was cooked hours ago. save your money and eat legit...
Read moreI choose Sbarro for lunch at the mall. I wanted something very light to eat since I didn't want a heavy meal.
Spinach Stromboli with garlic sauce: I thought the food was average. The sauce really shine because it added more flavor (an additional upcharge) Without it, the stromboli taste plain.
The employees were...
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