Choza De Margarita — Restaurant in Bay Lake

I heard that this stand has great options for a decent price. We ordered food from here, the tacos and the empanadas. We went late at night before harmonious so there was no line, however there were a plethora of cast members standing around. We placed our order and thought that since we were the only ones and that there were a lot of cast members, that we would get our order of 2 items quickly, but no. We waited probably for 10 minutes for 1 order of the tacos which came with 2 tacos, and 1 order of the empanadas which came with 2 empanadas. They were hot when they came out though. We took this around the corner to the odyssey pavilion because there is a lot of seating inside there. The tacos were good, they looked pretty. The empanadas were good, especially with the elote street corn topping it came with. Overall it was really more of a snack or appetizer than a meal, and it was around the same price as you can get a meal of cheese empanadas across the street at the cantina de san angel quick service. What we ordered was good if you are looking to try beef empanadas, as it is the only place you can get them. Otherwise get more bang for your buck with more food and sides at the quick service...

We stopped in here early afternoon for drinks. I had plans to watch the nearby Mariachi band perform, so I thought why not grab a margarita before hand?

This business is on your left as you enter the Mexico pavilion from the main entrance at Epcot.

There is a nice assortment of alcohol fueled options. I went for a strawberry margarita and my husband went for a frozen beverage that was a mix of three different flavors.

I usually hate spending a lot of $ at the parks on food or drinks, these were each about $10-11 which isn't TOO horrible considering you would probably pay $8 for one at most restaurants.

We had not had much to eat that day, so we were feeling the margaritas, but they aren't TOO strong.

Definitely worth a try if you love...

Yesterday I sadly experienced the manager handling poorly a costumer, and he created a situation that quickly escalated into violence, cashiers kept pointing fingers at the costumer and manager will embrace it, even she asked for another manager and seemed that was a cook or something cause any of both knew how to approach and settle to calm, this incident was noticed by many of us waiting for food and lasted a long time of judging the costumer, scrutiny, smearing and all employees...