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Chili's Grill & Bar — Restaurant in Baytown

Name
Chili's Grill & Bar
Description
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.
Nearby attractions
Nearby restaurants
Mizuki A.Y.C.E Sushi & Hibachi
4710 East Fwy, Baytown, TX 77521, United States
Johnny Carino's
7017 Garth Rd, Baytown, TX 77521
BreWingZ Restaurant and Bar
6954 Garth Rd, Baytown, TX 77521
Panda Express
5060 East Fwy, Baytown, TX 77521
Pinchin Crab
4915 East Fwy, Baytown, TX 77521
Famous Dave's
7017 Garth Rd, Baytown, TX 77521
Outback Steakhouse
5218 1-10 East, Baytown, TX 77521
Whataburger
4975 East Fwy, Baytown, TX 77521, United States
Starbucks
5017 East Fwy, Baytown, TX 77521, United States
Waffle House
7203 Garth Rd, Baytown, TX 77521
Nearby hotels
Motel 6 Baytown, TX - Garth Rd
4911 I-10, Baytown, TX 77521
Days Inn by Wyndham Baytown Garth Road I10 East
5021 East Fwy, Baytown, TX 77521
Quality Inn Baytown - Houston East
5222 I-10, Baytown, TX 77521
Comfort Suites Baytown I - 10
7209 Garth Rd, Baytown, TX 77521
Studio 6 Baytown, TX - Garth Road
4911 East Fwy, Baytown, TX 77521
Hampton Inn Houston/Baytown
7211 Garth Rd, Baytown, TX 77521
Hilton Garden Inn Houston-Baytown
4910 E Chase St, Baytown, TX 77521
La Quinta Inn & Suites by Wyndham Houston Baytown East
5215 I-10 E, Baytown, TX 77521
SpringHill Suites by Marriott Houston Baytown
5169 East Fwy, Baytown, TX 77521
TownePlace Suites by Marriott Houston Baytown
7238 Garth Rd, Baytown, TX 77521
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Keywords
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Chili's Grill & Bar
United StatesTexasBaytownChili's Grill & Bar

Basic Info

Chili's Grill & Bar

5050 East Fwy, Baytown, TX 77521
4.0(910)
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Ratings & Description

Info

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting.

attractions: , restaurants: Mizuki A.Y.C.E Sushi & Hibachi, Johnny Carino's, BreWingZ Restaurant and Bar, Panda Express, Pinchin Crab, Famous Dave's, Outback Steakhouse, Whataburger, Starbucks, Waffle House
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Phone
(281) 421-1399
Website
chilis.com

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Featured dishes

View full menu
dish
Patron® Marg
dish
Presidente Margarita®
dish
Skinny Marg
dish
Casamigos® Marg
dish
Don Julio Marg
dish
Tito's® Watermelon Sprtiz
dish
Chili's House Marg GO Rita
dish
El Niño® Marg
dish
Henny Marg
dish
Deep Eddy® Strawberry Texas Lemonade
dish
Tito's® Punch
dish
Southwestern Queso
dish
Dip Trio
dish
Triple Dipper®
dish
Southwestern Eggrolls
dish
Boneless Wings
dish
Bone-In Wings
dish
Fresh Guacamole
dish
Chips & Salsa
dish
Fried Mozzarella - Shareable
dish
Nashville Hot Mozz - Shareable
dish
Honey Chipotle Mozz - Shareable
dish
Texas Cheese Fries
dish
The Original Trio
dish
Pick Any 2
dish
Classics
dish
Alex's Santa Fe Burger
dish
BBQ Brisket Burger
dish
Mushroom Swiss Burger
dish
Big Smasher™ Burger
dish
Bacon Cheeseburger
dish
Big Mouth® Bites
dish
Oldtimer® W/Cheese
dish
Bacon Rancher Burger
dish
Double Old Timer W/Cheese
dish
Veggie Santa Fe
dish
The Big QP
dish
Crispy Chicken Crispers® Combos
dish
Nashville Hot Chicken Crispers® Combos
dish
Honey-Chipotle Chicken Crispers® Combos
dish
Classic Ribeye
dish
Surf & Turf Ribeye
dish
Guiltless Sirloin - 10oz
dish
Full Rack Of Ribs
dish
Half Rack Of Ribs
dish
Smokehouse Combo - Choose 3
dish
Smokehouse Combo - Choose 2
dish
Ultimate Cajun Pasta
dish
Cajun Pasta
dish
Santa Fe Salad
dish
Santa Fe Crispers® Salad
dish
Quesadilla Explosion Crispers® Salad
dish
Quesadilla Explosion Salad
dish
Chipotle Bowl
dish
House Side Salad
dish
Bowl Of The Original Chili
dish
Cup Of The Original Chili
dish
Bowl Of Soup
dish
Cup Of Soup
dish
Brisket Quesadillas
dish
Chicken Bacon Ranch Quesadillas
dish
Deluxe Crispy Chicken Sandwich
dish
Deluxe Grilled Chicken Sandwich
dish
Crispy Chicken Sandwich
dish
Buffalo Chicken Ranch Sandwich
dish
3 For Lunch
dish
3 For Me
dish
Pepper Pals® Cheeseburger Bites
dish
Pepper Pals® Burger Bites
dish
Pepper Pals® Cheese Quesadilla
dish
Pepper Pals® Crisper Crispers®
dish
Pepper Pals® Cheesy Chicken Pasta
dish
Kraft® Macaroni & Cheese
dish
Pepper Pals® Cheese Pizza
dish
Pepper Pals® Pepperoni Pizza
dish
Pepper Pals® Mini Chocolate Molten
dish
Skillet Chocolate Chip Cookie
dish
Molten Chocolate Cake
dish
Tea, Lemonade, Coke Products, & Coffee

Reviews

Things to do nearby

Winter Wonderland at Houston Northeast
Winter Wonderland at Houston Northeast
Fri, Dec 12 • 6:00 PM
18000 West Lake Houston Parkway, Humble, TX 77346
View details
Kemah Garden Social Holiday Pop Up
Kemah Garden Social Holiday Pop Up
Sat, Dec 13 • 2:00 PM
710 Bradford Avenue, Kemah, TX 77565
View details
Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Thu, Dec 11 • 7:00 PM
Lone Star Flight Museum 11551 Aerospace Ave, Houston, TX 77034, 77034
View details

Nearby restaurants of Chili's Grill & Bar

Mizuki A.Y.C.E Sushi & Hibachi

Johnny Carino's

BreWingZ Restaurant and Bar

Panda Express

Pinchin Crab

Famous Dave's

Outback Steakhouse

Whataburger

Starbucks

Waffle House

Mizuki A.Y.C.E Sushi & Hibachi

Mizuki A.Y.C.E Sushi & Hibachi

4.9

(186)

Click for details
Johnny Carino's

Johnny Carino's

4.1

(892)

$$

Click for details
BreWingZ Restaurant and Bar

BreWingZ Restaurant and Bar

4.0

(715)

$

Click for details
Panda Express

Panda Express

3.6

(464)

Click for details
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Posts

RiccoRicco
I came here yesterday and had a triple dipper, only to find that I had a small metal rod in my food. I probably should have taken the photo of it in my food before I took it out, but I thought it was a piece of plastic. I had my 2 year old son with me and I was extremely frustrated at the lack of empathy and overall customer service provided to me by the MANAGER at the time. The entire situtation was rushed, she hardly let me talk when she first came out, and I didnt feel valued not only as a customer, but as a person first. I feel as if she was only concerned about the bill and telling me that she would take care of the triple dipper and remove it as if that solves the situation. I would have really appreciated an actual apology and for her to take more than 30 seconds of her time to come out and talk to me. My son could have gotten seriously hurt and she said the best case scenario happened i.e. me grabbing the metal off of my food before we could have eaten it. The best case scenario for me, personally, would be not having any metal in my families food!! We, as a people, work hard for our money and should NOT have to worry about hazerdous debris in our food and it only makes it worse when the manager of the establishment has ZERO empathy and rushes the entire situation. My server actually spoke to me like a human and I felt he actually cared. Im sorry I dont remember his name but I really respected him. My visit yesterday, 07/09/23 around 4pm was extremely dis-heartening. I will tell everyone I know about this experience and treatement and I initially felt inclined to reach out to a GM or maybe even corportate due to how bad I felt after.
Steven TilottaSteven Tilotta
Ernie and I played the infamous Lunch Roulette game today, and fate landed us at Chili’s. I walked in with the bar set low (because, let’s be honest, expectations are everything), but let me tell you, my expectations were absolutely obliterated. The food? Solid. The service? NEXT LEVEL. Our server, Austin, turned what could have been an average lunch into a masterclass on how to make guests feel like royalty. Not only was he training a new hire with a precision that would make Gordon Ramsay blush, but he also kept the vibes light with some stellar dad jokes. Having been in the restaurant industry for 30 years, I don’t hand out compliments lightly, but Austin’s got the kind of skill and charisma that made me want to dust off my management hat and poach him for a team I don’t even have anymore. I even had to pull the manager aside to share how impressed I was—because when you witness greatness, you have to shout it from the rooftops. But hey, it’s Chili’s, and I do love that chicken enchilada soup. So, if you ever find yourself in Baytown, swing by Chili’s and ask for Austin. Just prepare to laugh, eat well, and maybe leave thinking, Was that the best server I’ve ever had at a Chili’s? Spoiler: Yes. Yes, it was.
David ElliottDavid Elliott
It wasn't one of my most pleasant experiences at Chili's. The waitress must have been in a bad mood, and I felt like she was taking it out on my friend and I. The waitress washaving to bartend while also having to wait tables, so that could have been it, and that would have been enough to stress me out and put me in a bad mood. She kept making a lot of mistakes though for instance she charged us for the dinner chicken fajitas and not the lunch special, she was annoyed that we were not paying with a credit card, she wouldn't honor the online coupon for the free queso, and she made incorrect change for our $100 bill. When we asked to speak to the manager she told us that he had stepped out to go to the bank. I didn't catch her name, but it's kind of ironic that a similar situation like this occurred with myself and another friend at the Pearland location. Both times my friends paid and asked me to not complain or write a bad review. I'm not writing a bad review though, I'm just explaining my visit to this location which was good. The food was good though.
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I came here yesterday and had a triple dipper, only to find that I had a small metal rod in my food. I probably should have taken the photo of it in my food before I took it out, but I thought it was a piece of plastic. I had my 2 year old son with me and I was extremely frustrated at the lack of empathy and overall customer service provided to me by the MANAGER at the time. The entire situtation was rushed, she hardly let me talk when she first came out, and I didnt feel valued not only as a customer, but as a person first. I feel as if she was only concerned about the bill and telling me that she would take care of the triple dipper and remove it as if that solves the situation. I would have really appreciated an actual apology and for her to take more than 30 seconds of her time to come out and talk to me. My son could have gotten seriously hurt and she said the best case scenario happened i.e. me grabbing the metal off of my food before we could have eaten it. The best case scenario for me, personally, would be not having any metal in my families food!! We, as a people, work hard for our money and should NOT have to worry about hazerdous debris in our food and it only makes it worse when the manager of the establishment has ZERO empathy and rushes the entire situation. My server actually spoke to me like a human and I felt he actually cared. Im sorry I dont remember his name but I really respected him. My visit yesterday, 07/09/23 around 4pm was extremely dis-heartening. I will tell everyone I know about this experience and treatement and I initially felt inclined to reach out to a GM or maybe even corportate due to how bad I felt after.
Ricco

Ricco

hotel
Find your stay

Affordable Hotels in Baytown

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ernie and I played the infamous Lunch Roulette game today, and fate landed us at Chili’s. I walked in with the bar set low (because, let’s be honest, expectations are everything), but let me tell you, my expectations were absolutely obliterated. The food? Solid. The service? NEXT LEVEL. Our server, Austin, turned what could have been an average lunch into a masterclass on how to make guests feel like royalty. Not only was he training a new hire with a precision that would make Gordon Ramsay blush, but he also kept the vibes light with some stellar dad jokes. Having been in the restaurant industry for 30 years, I don’t hand out compliments lightly, but Austin’s got the kind of skill and charisma that made me want to dust off my management hat and poach him for a team I don’t even have anymore. I even had to pull the manager aside to share how impressed I was—because when you witness greatness, you have to shout it from the rooftops. But hey, it’s Chili’s, and I do love that chicken enchilada soup. So, if you ever find yourself in Baytown, swing by Chili’s and ask for Austin. Just prepare to laugh, eat well, and maybe leave thinking, Was that the best server I’ve ever had at a Chili’s? Spoiler: Yes. Yes, it was.
Steven Tilotta

Steven Tilotta

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

It wasn't one of my most pleasant experiences at Chili's. The waitress must have been in a bad mood, and I felt like she was taking it out on my friend and I. The waitress washaving to bartend while also having to wait tables, so that could have been it, and that would have been enough to stress me out and put me in a bad mood. She kept making a lot of mistakes though for instance she charged us for the dinner chicken fajitas and not the lunch special, she was annoyed that we were not paying with a credit card, she wouldn't honor the online coupon for the free queso, and she made incorrect change for our $100 bill. When we asked to speak to the manager she told us that he had stepped out to go to the bank. I didn't catch her name, but it's kind of ironic that a similar situation like this occurred with myself and another friend at the Pearland location. Both times my friends paid and asked me to not complain or write a bad review. I'm not writing a bad review though, I'm just explaining my visit to this location which was good. The food was good though.
David Elliott

David Elliott

See more posts
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Reviews of Chili's Grill & Bar

4.0
(910)
avatar
1.0
7y

Been going to this chili’s since I was a kid and it seems to just keep going downhill year after year. The past couple of times we’ve came here, our issue has been with seating and the new guy that is the host. He has terrible customer service skills and even after a few months, still does not seem to know what he is doing. We’ve been here on extremely busy nights and had good service with decent wait time. Last night was a different story. We came in on a Monday night, were seated at a booth quickly (they were not busy at all). I guess the problem was being seated at a booth near the bar—-which by the way was NOT very busy at all. The bartender was a server and he let it show that he did not want to tend to us whatsoever. We ordered right away, and our orders were VERY simple but he got BOTH of them wrong. He did not say one word when bringing out drinks, appetizers, or plates. Only comment he made was that our food was ready fast (which it was) so he brought it right out after appetizers. Upon getting our plates I saw that my boyfriends 2 sides were wrong and my entree was wrong. I ordered original chicken strips and got their crispy version. He ordered double fries and got corn. I’ve eaten both of the chicken strips from there before, so I did not return them because we did not want to wait for our food to be redone again so we just ate what we were given. However, it would have been nice to be given the OG chicken crispers that were ordered. After getting our food, server-I guess I should say bartender!! Did not check on us AT ALL!! Not once. I went without a drink almost the entire time we were there. Tried to flag him down several times, did not bother to look our way. Need I remind you, the bar was not busy at all. He was instead laughing and hanging with the other servers near the kitchen. I Said “excuse me” very loud as he walked past us once - AGAIN NOT CHECKING ON US! And turned and looked at me then walked away. It wasn’t until another server came out that I was able to ask for a refill. My boyfriend got a drink From the bar and was never asked if he wanted another or anything else to drink for that matter. Towards the very end when we were paying, the bartender came to the table asking if we needed or wanted anything else- AS WE ARE ALREADY PAYING! The ONLY time he checked on us. Worst service I’ve ever experienced. Makes it even worse that this was NOT a busy night and this guy has been working here since I was a kid. If they’re going to assign you tables along with your bar customers, treat them the same way and maybe you’ll get...

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avatar
1.0
3y

The menu was so limited it was pitiful I wanted a grilled Caribbean salad but it along with most menu items are no longer available. I settled with their new brisket burger and it lacked any kind of seasoning. The precooked weight was supposed to be 1 lb. but the burger I received was smaller than when I cook 1/2 pound burgers at home. I thought the brisket would be better than regular hamburger but instead it was void of flavor. I didn't complain. I had a gift card for part of the bill but the terminal at the table would not read it. I had to wave down the waitress and she could not get it there also, so she took it to the back and came back a few minutes later. I finished the transaction at the table with the terminal. It just is extremely annoying and always takes longer than it should. It would not give a paper receipt as that is no longer an option unless you get the waitress that is now out of sight to get a copy printed, so I selected the email option.

I left a review positive about every one who we dealt with. Mediocre about the food and poor about the check out process. I left the waitress a decent tip. I saw her ony way out and explained I thought she did a good job but how the company needs to get rid of the self pay terminals and bring back the food that made them great in the 1980s.

A few hours later I checked my email and reading the receipt, the chili was a higher price than the menu. I had had enough. So I called to get it corrected. They took my information from the receipt and put me on hold for 20 minutes. I hung up and called back in. After a few minutes, the manager answered and asked if I was the one calling about the bill in an annoyed voice. She admitted they over charged us and said she was there all night and we could have talked to her, but I tried to explain we had no idea about the bill until I got the email copy. She kept saying, "Well you never talked to me". The real point is, she never went through and talked to anyone for the hour or so we were there. Yes I am upset over a 40 cent difference that really was magnified by how bad their payment system and menu have become. She said that was out of her control blaming a nation wide system outage, but that was not true for us as we were able to finish paying at the table terminal. I told her that felt like I was stolen from and I will probably not go back to this or any Chili's again. For many years we would go two or three times a week. It is sad to see something that was once great go so wrong. Goodbye...

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avatar
1.0
12y

Hilariously incompetent. I don't know why I keep going back to Chili's, but it isn't for the service. My wife and I were seated immediately behind the hostess in the sparsely populated restaurant and waited over 15 minutes for anyone to acknowledge our presence. At 15 minutes my wife stood up to get the attention of the hostess, who ended up taking our drink order. Seconds after the hostess left, a server popped up from right behind her to take our drink order, which had clearly (audibly) been taken and we informed her that it had been taken. We instead ordered an appetizer and the server was off to put the order into the system. Several minutes later another server came by to take our order for appetizers, and we informed her to her surprise that it had been taken. We place our order for our entrees. Our drinks arrived and the server cheerfully told us that the straws were in our silverware set. It was present in my wife's set, but not in mine. Thankfully, my wife happened to spot where they kept the straws and just grabbed one.

We get our appetizer and it is, thankfully, correct, my drink running out while enjoying the food. Our entrees (chicken fajitas) arrived shortly afterwards and apparently Chili's has either changed the recipe, or they were out of appropriate fajita seasonings for the chicken. I honestly hope it was the latter. We ask for some extra shredded cheese as the combined amount of what was given to us would, quite literally, only fill up a tablespoon. We waited ten minutes. For cheese. Throughout this ordeal we've had three people coming back and forth to serve us, none truly effective. I finally have to ask for a drink refill since nobody has seen the empty glass at the edge of the table, which comes after another 5-10 minutes. We finish our food and surprisingly one server asks us about dessert, which we promptly order to avoid any further confusion. A second server shows up to clear a few plates and confirms our dessert order. I think at this point they finally figured out who was supposed to be the server for the table. After dessert, the correct server gives us the check. Unwilling to wait for them to pick up my credit card and then take much more time to come back with it, I pay with cash.

The paradise pie...

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