Panda Express — Restaurant in Bell

Ibought A plate but there mushroom chicken wasent ready, till an 8 minute wait then i ask a young lady uknow what instead let me get beef brocoli n a lady in a black tshirt i believe is the manager! gave an attitude hey we all crowded here what you need!! Shes says he wants 🥦🥩beef broccoli n lady black tshirt says leave the plate there!! go back and charge others, got home open plate all all isee is brocoli,aint my fault manager under presure as customers we pay for what we want!! aint your plate!! or do what u want with costumers plates! only cause u mad working cause u got many people waiting in line ..this one the things young people dont wanna work in restaurants cause who evers working there longer time, they think they can manage them treating them workers like they own them or mist treat them with no respect.thanks youger lady was more helpfull than older looking lady n im not talking about the 60 year old lady shes under 40 the one im...

THEY WILL WASTE YOUR LUNCH BREAK. We ordered half an hour before pick up via the app (which means we had alreadypaid). We showed up and were told to wait 7 minutes for a common entree item. We had to wait FIFTEEN MINUTES AFTER DESIGNATED PICK UP TIME, even though we ordered half an hour prior. OUR HALF HOUR LUNCH BREAK WAS WASTED. Ordering on the app is a joke when we can't count on reliable pick up with a half hour headstart. We already paid, so OUR order should be prioritized, but we were lied to and had to wait behind people who showed up well after we started waiting when we should've been able to pick up and go. AND THEY STILL WANT TO GIVE US ATTITUDE!? NO. Their employees should try having their half hour lunch break wasted so they can see how it feels. They treat us like garbage and still want to be rude after making us wait. Save your money and your tastebuds; go somewhere...

I like Chinese food and this was the first place I've started going to. Let me just start off by saying that the taste here is wildly inconsistent. They get a lot of new chefs which shouldn't be a problem for chain restaurants but it is for this one. Used to be really really good but at the start of 2017 they had a new guy cooking and he didn't really cook that well. Rice undercooked, soggy chowmein, slightly over/under cooked meat, etc. Then the quality went up a couple weeks ago. It was gone as soon as they had a new chef. Currently its not bad but some dishes are a bit off or lacking some flavor. They really need to teach all these chefs the same. I would give it a 3 star but the place is generally clean and there's a starbucks right next door so 4 for...