Ryoshi Sushi & Izakaya — Restaurant in Bend

Update: We went back another time and unfortunately it wasn’t consistent with our other experience. First, there multiple items crossed off the menu, which is surprising being that they’ve only been open a few months. Not a big deal, just an observation. We ordered the salmon rolls again and there was a much higher rice-to-fish ratio (we were basically eating rice balls with a sliver of fish). The spicy tuna roll was also different than last time (not sure why they changed it?). It also took exceptionally long to get our food when there were only 3 other tables in the restaurant. Our server didn’t check in with us either. The atmosphere with the staff makes you feel uncomfortable. It’s hard to describe, but there was another review that mentioned this as well. For the amount of money we spent, it definitely wasn’t worth it for the food or atmosphere - I won’t be back anytime soon.

Original review: Great experience and fresh sushi! I really enjoyed the spicy tuna roll, salmon roll and avocado roll. Our waiter was very attentive and polite. Friendly staff, very clean environment. Will...

Two very skilled chefs were preparing all the orders in the open kitchen at incredible speed. It was a bit disappointing that they pre-sliced the sushi fish to cope with the rush of customers. However, as soon as an order came in, they would shape the rice by hand and make the nigiri on the spot. One chef focused solely on making rolls. Upon seating, guests were served grilled fish head as a complimentary appetizer, which was delicious. The taste suggested that the chefs had trained at an authentic, traditional Japanese restaurant. The quality of the rice was excellent, but the sushi vinegar could have been slightly more pronounced. Before leaving Bend, I plan to return to try other sushi dishes. This place could set a new benchmark for those looking to experience sushi that closely resembles traditional flavors. I ordered an eel roll this time but intend to try the salmon tower next. After having the standard nigiri set, I ended my meal by ordering additional pieces of the most flavorful sushi. Next time, I’m planning to order the...

I had a table reserved, but when I arrived it was still being used. I ended up standing around for nearly 10 minutes while staff cleared it off—for just me and my partner. Honestly, not sure what the point of a reservation is if you still have to wait.

The signature rolls are definitely on the pricey side for Bend. At most other sushi spots in town, rolls usually run $15–$19. Here, they start at $18–$22, which I wouldn’t mind if the portions were bigger. Unfortunately, what we got were some pretty small rolls—so be prepared to pay more for less.

We were trying to enjoy ourselves, but the servers kept coming over and asking if we needed anything else or if we were finished. In the span of about 10 minutes, we were asked four times, which felt more pushy than attentive.

On the bright side, the draft Sapporo was solid, and our (tiny) rolls came...