Pomodoro Pizzeria — Restaurant in Bethany Beach

Ok Story time. I love pizza, and this was my first time having NY style pizza. I watch the YT videos and wish I could get a slice. So here I am in Delaware and I ask my instructor where would a southern fo for good pizza? He reccomends Pomodoro. I go and I use all my southern hospitality. You know, like yes Sir, No Sir. And I go to order a 16 in pepperoni. The guy taking the order says it will be 2 1/2 hours for the pie. I am determined to get this pizza. So as I think what can I do for two hours. Something happens. The little Lady working the oven looks over her shoulder and BOOM. Thirty minutes later I have my pie. She restored my hope in humanity. She is the...

Don’t eat at this place unless you want to eat raw, undercooked dough in your Stromboli. We ordered a cheesesteak Stromboli and pizza from here this past weekend. The pizza was thin like paper and burnt to a crisp, otherwise tasted “ok.” And the Stromboli…what a disappointment. My stepdad who is Italian, straight from Sicily, took a bite from the Stromboli and knew right away what he just bit in to. He used to own a pizza restaurant himself and he knows exactly what raw dough looks and tastes like… what was supposed to be an easy dinner night, turned into opening up the entire Stromboli and putting it in the damn air fryer in our camper… what a waste!!...

Great New York style pizza. Owners are super nice.

Update Sept 2021:. We've loved their pizza for years and it's been the best around. But the past two months we've seen a decline in quality and value. There is very little meat on their pizza--they've cut the meat on their pizza by a third to a half. I know meat prices have gone up and it appears that instead of raising their prices they've decided to cut down on the ingredients. We've given them three tries thinking maybe one or two times it was a fluke but our third try gave us the same result. Hope they decide to fix things. They're a wonderful family owned business and we know that restaurants...