Lé Fresca — Restaurant in Birmingham

I went to Lé Fresca Thursday night. We called for a reservation and non were available but first come grab first serve offered seats at the bar so we arrived at maybe 5:30. My husband dropped me off and went to park. I sat at corner of the bar. I asked the first bartender I spoke with if they had a signature spritz. He said : so would you like an aperol spritz maam. His tone seemed condescending but who knows. I replied : oh I was asking if you to have a unique variation on your menu. He stared coldly at me until he said we could make you a Hugo Spritz if you want. I said Hugo was too sweet for me and ordered an aperol spritz. He never came back. Eventually another man on the bartending staff appeared to be on his way to bring it when a woman wait staff member approached the bar as if to huddle up with the bar staff. They did lean in. She then pointed at me. She appreared urgent. Then, all who’d gathered looked my way. The only word I thought I heard was cancellation. Huddle relaxed. Bartender headed my way. As he approached I said : was there a cancellation that would allow us to take a table? He looked at me and said verbatim : Dont worry : no one’s coming for you right here. His tone was more agressive passive than passive agressive. I instantly felt very uncomfortable and put off on my heals. He disappeared. I sat there. I did not feel welcome. I was waiting for my husband. I went outside to wait for my husband. I did not tell him. I will next time someone is disrespectful to me and i feel unwelcome. I did not know what to do. I just wanted us to have a good time. After he arrived we worked with a woman bartender who was pleasant. The first two plates were not good. The carpaccio was good. My risotto was good and my husband enjoyed his pasta. We did not want desert. Overall it was C work. With a side of hostility. I told my husband last night. Suffice to say, we will never return. Lastly : the restaurant smelled like filthy slip proof...

Nestled within the heart of the city, Lé Fresca emerges as a culinary haven, where every detail is meticulously crafted to ensure an unforgettable dining experience. From the moment you step through the door, the atmosphere exudes warmth and sophistication, setting the stage for an evening of culinary exploration.

Upon settling in at the bar, we were greeted by the charismatic bartenders whose witty banter added an extra layer of enjoyment to our evening. As we perused the extensive drink menu, we were thrilled by the sheer variety of options available. Each cocktail was expertly crafted, showcasing a perfect balance of flavors and creativity. Whether you prefer classic concoctions or daring innovations, there's something for everyone to savor.

Our culinary journey continued with the arrival of the beef carpaccio and antipasti board. Each bite was a revelation, bursting with fresh flavors and expertly curated ingredients. The attention to detail in every dish spoke volumes about the dedication of the culinary team to delivering excellence in every aspect of the dining experience.

The wine list, a testament to the restaurant's commitment to authenticity, transported us to the rolling hills of Northern Italy. From the robust Nebbiolo to the elegant Barbera, each selection celebrated the rich diversity of the region's winemaking tradition. It was a refreshing departure from the usual offerings, demonstrating a genuine appreciation for the nuances of Italian viticulture.

In every aspect, Lé Fresca exceeded our expectations, leaving us eager to return for another exquisite culinary adventure. Whether you're seeking a romantic evening for two or a lively gathering with friends, this hidden gem promises an experience that is nothing short of...

This place is always an A+ in my book. It’s by far my favorite restaurant to go to in Birmingham. I really enjoy that they are constantly rotating their menu to feature different items so even if you come back regularly, you can always try something different. For appetizers, we ordered the butternut squash ravioli and the Burrata. Both dishes were excellent. I highly suggest trying their ravioli. All of their pastas are homemade, but the ravioli is sent from heaven and simply irresistible. For drinks, we got an Aperol spritz And the lost plane which is an aged rum cocktail. For our main, we ordered the Ragu rigatoni And the braised short rib risotto. Also I ordered the pork chop with sautéed kale and butternut squash. I love their pork chops here because they don’t have that extremely porky taste to them. it’s a high cut of pork I can tell you that. They knocked both of these dishes out of the park. Our server crystal was amazing and extremely attentive and suggested a lot of dishes for us to try. The owner is super friendly and I like joking around with him. He’s always checking on tables and making sure the restaurant is in tiptop shape. I do understand that there are a plethora Of other Italian restaurants to try, but I always find myself back at this one. The Quality and attention to detail is unparalleled. Just as a sidenote, I strongly recommend that anyone reviewing restaurants on Google always put the name of your dishes and drinks in the review or on the pictures. I love trying some of the items that you all suggest but have a hard time, figuring out what it is specifically...