The first call I made after I had a amazing dinner at Euno, was to my parents. I just had to tell them what they were missing out on, and that I finally found a truly special place. We had just taken a family trip to Italy a year ago this exact time, And since we have been back in the states- we have yet to find a place that has the same vibe, feel, amazing food quality, and service as Italy did. I can say with 100% confidence this is one of the best, most romantic restaurants in Bostons north end. When deciding to eat at Euno, I wanted to try somewhere I have not been in the North End before. This is easy to do, as there are many Italian restaurants here. And having been to many restaurants here over the years, I can say Euno is not comparable to any place I’ve been here, in it’s overall experience.
Not only does this space offer a cozy, intimate, romantic charming feel. But our server was impeccable. He is the reason I will be coming back and telling people to come here. He truly made our experience phenomenal. And Euno is lucky to have him.
The food was absolutely delicious there is no other way to describe it. Everything was cooked and presented so beautifully. We got one of the specials- Fig and mascarpone ravioli, with a port wine reduction sauce with spinach and tomatoes. And my boyfriend got the New Zealand sirloin with wild mushroom risotto, and grilled asparagus cooked in white truffle oil. and it was beyond. There really just isn’t many words to describe it except “cooked with love”. It was amazing.
The last thing I loved that really stuck out to me as I looked around at there small dining area- I noticed every single table Was laughing and engaging in conversation with not only each other, but the staff as well. I did not see people on phones- I saw bottles of wine, beautiful food, and people laughing together- which is always a special part of dining out in my Opinion. It was truly a perfect vibe and perfect experience.
I could not have dreamt of a better date night than Euno. I will forever be a customer. It’s a shame if you don’t try this restraunt. I Was hesitant to leave this because I know I have just found a hidden gem, but this place is to great to not be shared. Thank you Euno for the...
Read moreGreat atmosphere, great food and great service. I found this little hole in the wall while walking through the brick streets of Boston’s Little Italy. I know there are many wonderful restaurants to choose from in this historic section of Boston but Eunos was the choice for me. I like small establishments with a romantic rustic feel and this place was it. I made a reservation through Open Table and confirmed it the day of after they opened for service. The manager was very friendly when we showed up an hour early to see about getting in early. He apologized saying they wouldn’t have our table ready until our reservation time. He then directed us down the street to an establishment that had a bar where we could get a drink while we waited. We came back on our 8pm time and we’re seated immediately at a table for two at the front windows. To bad it was only 30 degrees outside because these windows open when the temperatures allow. We were greeted immediately by Richard a 17year veteran server at this restaurant. He really made the night. He went through a series of specials the chef was offering for the evening. We chose a bottle of wine and selected the meatball app and the buffalo mozzarella app. The two meatballs were most and flavorful with a tangy slightly spicy red sauce and fresh basil. The buffalo mozzarella app had chunks of mozzarella ripe tomato prosciutto and basil with dressed with balsamic based dressing. I loved this salad so fresh and flavorful. Richard checked back with us to see if we were ready to order our entrees. We chose the the eggplant rigatoni and another of the evenings specials a rooster shaped pasta dressed with pesto and had large shrimp and jumbo sea scallops. It was a little wait for our food but Richard brought more bread out to us and made sure we had everything we needed while waiting for our entrees. Wow, well worth the wait because the entrees were delicious. The shrimp and scallops were perfectly cooked with the scallops seared on the outside while tender on the inside. Wish we would have had room for dessert because I really wanted to try their tiramisu. Next time and hope to have Richard as our...
Read moreThis was an incredible experience. First off, the food and service was great! You need to give them a try. The minute we walked in, the hostess (Miya) greeted us with an awesome smile. Although she was incredibly busy, she was very friendly and spent time at our table. Our waiter (Brahim) was so awesome. He went out of his way to be sure we were happy with our drink and food selections. He practically decided what we were going to eat and drink - lol... We just had the feeling they truly cared about providing us with a great experience. Let me tell you about the owner!
Robert is such an awesome person. I have visited many restaurants, and have been engaged by many owners, but Rob was something special. He asked a few questions about what we did for a living, where we were from, and so forth. Afterwhich, he spent 30 minutes educating and entertaining us. Both Rob and Miya made us feel very special.
My wife and friends are from Venezuela and Cuba. He told stories about their homelands that just added to a great experience. His jokes were funny and spot-on. After we left the restaurant, we couldn't stop talking and laughing about what we had just experienced. We are so thankful for all of them: Rob, Miya, and Brahim, thank you so much for keeping it real.
We will most certainly visit this restaurant in the near future. BTW, I will list the food and wine we shared in hopes that you'll try the same.
Thank you Euno!!!
Food: Tuna app was incredible. Meatballs to die for. My 3 friends had the swordfish, and loved it. My wife had the Osso Bucco Parpadelle. She said it was the best. I had the Zuppe Di Pesce. I loved it. If you like a dry wine, try Chainte Nozzole. It was reasonably priced, and very good.
I hope you enjoy it as much...
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