What a fantastic experience! Tbh, we initially went to Spring Shabu Shabu and because they were at capacity, we came here. And I'm very glad that we did.

We were promptly seated at a table. Our server kindly explained all their combos, how the process works and our food was ready in minutes. She also offered us green tea which is complimentary.

We ordered two broths (Thai Tom Yum, spicy Chinese Mongolian) and the vegetarian delight platter. All this was for $22 for two and we still had leftovers. Coming back to the food, there was so much variety in that platter - taro, pumpkin, greens, bok choy, yam noodles, mushrooms, etc. Both broths were spiced well, hot and tasty. You also get a choice of noodles or rice. We got the udon and it was cooked well. The food comes with a side of sauces - peanut sauce, Thai chili sauce and soy sauce that you can adjust to your liking with garlic, scallions, shrimp paste, etc.

Everything was amazing. It was great to see that each food item had a distinct flavor profile. Everytime you dipped your veggie in a different sauce, you would end up with a different result but all delicious. Since we couldn't finish our food, we packed up the leftovers in our containers and ordered some dessert to counter the hot broths. We got a Hana sake (lychee) and a small scoop of ice cream. They were kind enough to split it between two flavors, green tea and red bean. Both were great. However, they served it with plastic spoons which really doesn't fit in with the restaurant. I hope they switch over to something reusable!

All in all, we had a great experience. We could sit back and enjoy our meal, we never felt rushed. I would be back in a heart beat!