Ana’s Dough-Jo — Restaurant in Bremerton

I can't say enough good things about Crazy for Confectionary. We got married in September and thought it would be cool to get our cakes from a local place. Well they don't do traditional wedding cakes but we like cheesecake better anyway and so we ordered some cheesecakes and quiches for breakfast the next day. Everything was absolutely amazing and the customer service was fantastic as well. My husband is mildly allergic to gluten and she made sure the crusts for a couple of the cakes were gluten free. She even made a small decorated cake with beautiful flowers made out of plums for our cake cutting! Seriously they were the best cheesecakes I've ever had and I'm not the only one who felt that way. I had multiple people tell me that these cheesecakes were so good they ruined other cheesecake for them, ha.Thank you Crazy for Confectionary for your kindness and talent, you helped to make our wedding amazing, we appreciate...

This place is a gem. Rebecca puts out so much variety which is nice to have both sweet and savory. Her newest addition that I’ve tried so far is quiche. So flavorful and a nice way to start the day with protein and vibrancy of flavors of the sausage and roasted peppers, etc. The Kringle is a treat that is nice to see something different in offerings around here,yet a memory from my days living in WI. This bakery has been my go to for provisioning cakes for birthdays for adults. One time I bought the red velvet version and honestly it had to have been the tastiest version of red velvet I’ve ever had complete with the cream cheese frosting. Layers. She makes individual layer cakes about 2in diameter and about 3 layers tall so perfect mini cakes for a dinner party or celebration/birthday/ anniversary treat. I have to get in early before work to try the breakfast sandwich and/or biscuits...

As a first-time patron, I was excited to enjoy some savory treats, shown on Facebook. The shop is absolutely darling! The lovely woman who took care of me, who I assume is the owner, is delightful. Now, I would like to let you know that I did not try the sweet treats, which I presume are baked in-house. I tried the bagel breakfast sandwich and a biscuit sandwich. I would skip the biscuit sandwich. The biscuit tasted like it had previously been frozen, the sausage tasted off, and the way the item was wrapped made it soggy. The bagel breakfast sandwich was good. However, it would be something you could pick up at any coffee shop. Given the name, I should have had different expectations. The sweet treats and the soft frittata looked terrific, and I'm sure they taste just as delicious. I don't like to leave an unflattering review, but I also think it fair to know about the...