This was my first visit to any Filipino restaurant, so I didn't know what to expect about the cuisine. The first thing I want to say is that the clerk at the counter was outstanding with helping me. I don't know whether she is the owner of the place, but she sure acted as vested as an owner. She was very happy to help me decide what to order.
I ordered the lunch combo with chicken. Having never had lumpia before, I thought it was really, really good. The outside is crunchy and has a nice texture. The fillings were also tasty.
The rest of the meal was very bland and somewhat salty. There was white rice, two boiled drumsticks, and an eggy type of thin noodle. People who don't like spicy food would probably love this, but it was too bland for me.
The dining room was adequate for a hole-in-the-wall place. There were plenty of tables and chairs, but the atmosphere was very utilitarian.
I'd possibly come back to order only the lumpia rolls. My first impression of them...
Read moreLumpia Factory is an absolute gem! If you're looking for the best lumpia in town, this is the place to go. Perfectly crispy on the outside and packed with savory, flavorful filling — each bite is delicious and clearly made with care.
Beyond the lumpia, the rest of the menu is full of authentic Filipino comfort food that hits the spot. The portions are generous, the flavors are on point, and the staff is warm and welcoming.
I've been here multiple times and the quality is always consistent. Highly recommend Lumpia Factory to anyone craving real Filipino...
Read moreThe only reason they get 1 star is because our order was ready on time...barely. We ordered 100 pork lumpia for a party. We had done the same thing last year, and really liked what we got and we had no leftovers. This year, for the same group as last year, we had 60 leftover. When we got home after the party I cut a couple open to see what was going on. There was absolutely NO meat! They had put something dark inside on the ends to make it look like it had meat in it. It looked like the insides were mostly carrot and dough. We will never go back...
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