Don’t waste your money here getting their fries or sliders with bacon. A sack of fries is $5 and a complete rip off for what you get.
Instead, go buy a bag of frozen French fries at your local grocery store called Lamb Weston Idaho potatoes and you will have the best crispiest frozen fries for only $5. Highly recommended by Epicurious on YouTube where 3 chefs tested all versions of frozen fries. You would be surprised how these fries are used at many restaurants that don’t make their own fries from scratch.
The addition of bacon is 70 cents and is a tiny piece of bacon. Buy a pound of it for $7 and you can probably fill about 100 sliders for a fraction of the cost.
Check out YouTube, “Don’t order burgers in these 8 chains” to find out what their burgers are made out of. Yikes.
I’ve discovered a better method via Epicurious to make your own White Castle sliders for a fraction of the cost and will take you about 10 min to make about 24 sliders that is far superior, about same amount of time waiting at the restaurant.
Use 2 lbs of ground beef. I grind my own: using chuck roast from Costco for ultimate tenderness. Press it evenly onto a half sheet pan. Spice it up and broil it on high for 8 min for well done. Since grinding your own you can adjust timing for medium rare.
While beef is broiling, grate cheese from a 8oz block. Slice in half 2 -12 count of King Hawaiian savory rolls. Don’t separate them. With a minute left cooking, add cheese to melt.
Cut the final cooked beef slab in half and place it onto your sliced bread. Top with pickles and ketchup then slice into individual pieces. If you want the bread to be softer like theirs just microwave it, with a damp paper towel on top to create steam for 2 min, before...
Read more🔆Very modern and spacious location. Love the parking also. Staff was nice.
➡️Ok. I been eating White castles for over 40 years. Today I think I’m gonna give it up. ⬅️
I had mozzarella sticks 🧀 which are the best but not fried enough therefore not hot enough and zero cheese pull.
I order onion 🧅 rings that were not fresh and soggy.
My steamed cheeseburgers 🍔 had no taste. I couldn’t taste the cheese or the salt of the cheese. I nearly added salt 🧂and pepper to my burger which I never do. The burgers seemed to had been sitting for a while and not fresh with the sides kind of hard which I peeled off.
Next the fish 🐟 nibblers: the texture has dramatically shifted to that GMO mushy texture we all know and dread . No more flaky fish nibbles at all and the tartar sauce had zero relish in it. Looked like packets of mayonnaise when I emptied 3 packs out. Not what it use to be.
🥤They got rid of the southern sweet tea for “peace tea” which tastes like nothing southern at all. 😩
I ordered a small fry 🍟was charged for a sack instead so I’m not sure if it was a language barrier going on ..
There were over 7 tables free but NOT clean. I had to clean one. 3 employees worked the kitchen fine and the manager had a 15 min convo with friends he knew in the dining room when he should’ve been cleaning tables and the floor. May want to check...
Read moreTo my knowledge, this is the newest one in these parts ( tho not so new anymore). They should be ashamed - You would think the owner or manager would be on top of things. At 1st I said well ok- they're new - give em a chance. But here we are how many years open now? Order is often wrong & food not up to par. One of my 1st visits, stale burgers! Think they made a bunch ahead & they just laid there a long time My last order was terrible! French fries tasted, "off" - old oil or frying fish in same oil ? Also, they never cook em long enough. The burgers? The buns were wet & soggy ( inside). They either fell in water or were frozen & not properly defrosted (shouldn't be frozen!) I've grown up with JC WC's ( NEVER a problem - this WC would never be able to keep up with the volume sold there), been to North Bergen - No problem Tom's River - no problem Howell - no problem. These don't even taste quite right. Someone once said they saw them use microwave- hope that's not true, but would explain a lot. Worth going a few extra miles to avoid. (Also twice closed early when site said open 'til) Maybe give em one more chance in a few months -- see if they can get their...
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