Since they've been open there, they've been fast and courteous. And on those cold mornings or first of the week mornings be prepared for a longer line prior to rush hour. It's Santiago's, if you like them the food is excellent and I like them. The hot for the green chile always depends on how much rain we had during the growing season. Anybody that knows a bit about Peppers knows that when we have a little drought the peppers are usually hotter. Great place to get a breakfast burrito or any other food do you may want to consider the Indian tacos with pork or chicken because they keep their shredded pork and shredded chicken in a vat and it keeps it moist. Many restaurants that serve the style food do not do that and their pork and chicken is fairly dried out. Stop by this location or any Santiago's and you should have a good experience there. Thanks...
Read moreUpdate 11-26-21 Decided to try Santiagos again over the last couple weeks. I ALWAYS order mine withe no cheese, mostly so they are made fresh but as before inconsistency was the problem, one day a nice well portioned burrito and the next McDonalds size with very little green chili with cheese. I'm done and feel ripped off. Stay away, save your money and go to McDonalds
What has happened??? I have been a many year fan (early 90's) of Santiagos. I recently visited the Santiagos on W. Bridge in Brighton. I have to say I received one of the driest (no green chili, or at least very little) burritos that I have ever had. Not to mention it was about the size of a typical McDonalds burrito. At $2.77 it's not a good deal at all. Would...
Read moreSurely there are folks out here who like these burritos, because there are lots of these places around. I cannot imagine who those people are. This place consistently makes the worst burritos I have ever eaten. Soggy, flavorless, dripping with weird watery sauce, and all the fillers are mediocre to bad. Overcooked eggs, soggy potatoes... nothing to compliment here at all. It makes Taco Bell seem farm-stand fresh. There's not even a depth of different flavors to them... every bite is the same homogenous, flavorless, wet, vaguely spicy mistake. Honestly, the blame at this point is on me for continuing to think I might...
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