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Texas Roadhouse — Restaurant in Burlington

Name
Texas Roadhouse
Description
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Nearby attractions
Joe C. Davidson Park
3715 Rural Retreat Rd, Burlington, NC 27215
Nearby restaurants
Drake's Burlington
1377 Boone Station Dr, Burlington, NC 27215
Olive Garden Italian Restaurant
1770 Glidewell Dr, Burlington, NC 27215
Tropical Smoothie Cafe
1595 Glidewell Dr Suite 107, Burlington, NC 27215
Freddy's Frozen Custard & Steakburgers
1421 Boone Station Dr, Burlington, NC 27215, United States
Domino's Pizza
1348 Java Ln Ste 103 Ste 103, Burlington, NC 27215
First Watch
1726 Glidewell Dr, Burlington, NC 27215
Smithfield's Chicken 'N Bar-B-Q
1372 Tiki Ln, Burlington, NC 27215
Burger King
1323 Tiki Ln, Burlington, NC 27215
Chick-fil-A
1477 University Dr, Burlington, NC 27215
Harusaki
1449 University Dr H, Burlington, NC 27215
Nearby hotels
Drury Inn & Suites Burlington
1767 Glidewell Dr, Burlington, NC 27215
Related posts
Keywords
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Texas Roadhouse things to do, attractions, restaurants, events info and trip planning
Texas Roadhouse
United StatesNorth CarolinaBurlingtonTexas Roadhouse

Basic Info

Texas Roadhouse

1651 Glidewell Dr, Burlington, NC 27215
4.3(1.7K)
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delivery
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Ratings & Description

Info

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

attractions: Joe C. Davidson Park, restaurants: Drake's Burlington, Olive Garden Italian Restaurant, Tropical Smoothie Cafe, Freddy's Frozen Custard & Steakburgers, Domino's Pizza, First Watch, Smithfield's Chicken 'N Bar-B-Q, Burger King, Chick-fil-A, Harusaki
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Phone
(336) 584-1205
Website
texasroadhouse.com

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Featured dishes

View full menu
dish
Cactus Blossom®
dish
Fried Pickles
dish
Rattlesnake Bites
dish
Tater Skins
dish
Grilled Shrimp Appetizer
dish
Boneless Buffalo Wings
dish
Cheese Fries (Regular Or Small)
dish
Killer Ribs
dish
Texas Red Chili
dish
Combo Appetizer
dish
Twisted Mozzarella
dish
Hand-Cut Sirloin
dish
New York Strip
dish
Dallas Filet
dish
Ft. Worth Ribeye
dish
Bone-In Ribeye
dish
Road Kill
dish
Steak Kabob
dish
Prime Rib
dish
Filet Medallions
dish
Porterhouse T-Bone
dish
1/2 Slab Ribs
dish
Full Slab Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Chicken Critters® & Ribs
dish
Sirloin* & Ribs
dish
Filet* 6oz & Ribs
dish
Ribeye* 12oz & Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Grilled BBQ Chicken & Sirloin 6oz
dish
Chicken Critters® & Ribs
dish
Chicken Critters® & Sirloin 6oz
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Ribs
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Ribs
dish
Filet* 6oz & Grilled Shrimp
dish
Grilled Salmon
dish
Fried Catfish
dish
Grilled Shrimp 9PC
dish
Grilled Shrimp 12PC
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Grilled Shrimp
dish
Country Fried Chicken
dish
Chicken Critters®
dish
Smothered Chicken
dish
Herb Crusted Chicken
dish
Grilled BBQ Chicken
dish
Portobello Mushroom Chicken
dish
Grilled Pork Chops
dish
Carolina Pulled Pork Dinner
dish
Country Fried Sirloin
dish
Beef Tips
dish
Country Vegetable Plate
dish
Grilled Chicken Salad
dish
Grilled Salmon Salad
dish
Chicken Caesar Salad
dish
Salmon Caesar Salad
dish
Chicken Critter Salad
dish
Steakhouse Filet Salad
dish
House Salad
dish
Caesar Salad
dish
All-American Cheeseburger
dish
Bacon Cheeseburger
dish
Smokehouse Burger
dish
Carolina Pulled Pork Sandwich
dish
BBQ Chicken Sandwich
dish
Mushroom Jack Chicken Sandwich
dish
Extra Fresh-Baked Bread
dish
Baked Potato
dish
Sweet Potato
dish
Steak Fries
dish
Mashed Potatoes
dish
Buttered Corn
dish
Steamed Broccoli
dish
Steamed Vegetables
dish
Green Beans
dish
House Salad
dish
Caesar Salad
dish
Texas Red Chili
dish
Macaroni And Cheese

Reviews

Nearby attractions of Texas Roadhouse

Joe C. Davidson Park

Joe C. Davidson Park

Joe C. Davidson Park

4.6

(432)

Open 24 hours
Click for details

Things to do nearby

Greensboro Murder Mystery: Solve the case!
Greensboro Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1007 Spring Garden St, Greensboro, NC 27412, USA, 27412
View details
So You Want To Be A Wrestler??
So You Want To Be A Wrestler??
Sun, Dec 14 • 9:00 AM
410 4 Seasons Boulevard, Greensboro, NC 27407
View details
lululemon Members’ Holiday Shop at Friendly Center Store
lululemon Members’ Holiday Shop at Friendly Center Store
Sun, Dec 14 • 10:00 AM
3326 West Friendly Avenue #Suite 101, Greensboro, NC 27410
View details

Nearby restaurants of Texas Roadhouse

Drake's Burlington

Olive Garden Italian Restaurant

Tropical Smoothie Cafe

Freddy's Frozen Custard & Steakburgers

Domino's Pizza

First Watch

Smithfield's Chicken 'N Bar-B-Q

Burger King

Chick-fil-A

Harusaki

Drake's Burlington

Drake's Burlington

4.2

(985)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.3

(1.4K)

Click for details
Tropical Smoothie Cafe

Tropical Smoothie Cafe

3.3

(406)

$

Closed
Click for details
Freddy's Frozen Custard & Steakburgers

Freddy's Frozen Custard & Steakburgers

4.3

(843)

Click for details
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Posts

Lisa PerkinsLisa Perkins
Came on Father's Day and parking lot was full so we parked in the to go order parking spots - picked the 2 farthest from door that were still available leaving all the others empty (except one that had an unoccupied vehicle in it) When we got to the entrance we were told we had to move our vehicles so my over 80 year old father had to walk back from an adjoining lot to the door He told the girl at the door this would be our last visit to the restaurant and she was unsympathetic and when I told her to send the manager to our table another employee told the manager - in front of us- that this man was yelling at the hostess. When I tried to explain the situation to the manager she said that 18 spots had to be reserved for the takeout orders because they all came at once (note: we were parked farther down than 18) Told her I had never seen that many cars there for pickup at one time but she assured me it happened So I asked if potential takeout orders were given preference over dine in customers and she said yes they are Hmmm Wasn't sure that was a very good answer for a manager and definitely not the way she should have handled situation I have 17 years experience in restaurant management and another 17 in retail store management so not an entitled Karen just would expect that a manager would want customers to be able to get into her establishment And as we were seated by window on that side of building were able to see that there were never more than 3 cars in those 18 spaces at any given time and other patrons of the restaurant we're walking across streets to come eat Feel that the parking issue needs to be addressed and that maybe 6 reserved spots are more than enough for a service that should be timely enough to provide quick turnover of those spots. The only reason I gave 2 stars is because our server was great and our food was good - not up to usual standard at this location ( no cheese on one ceasar salad, no rolls until server brought them and a hair on my plate) I attached photos of the empty to go spaces
DerrickDerrick
I am a huge fan of Texas Roadhouse and more specifically this location, as you can see from my previous reviews below. That's why I'm so thoroughly disappointed with my latest visit. Long story short, both of our "medium" ribeye steaks were charred badly on one side and then placed burned side down on the plate. The steaks that replaced those arrived via the managers on duty not long after the first were sent back. Unfortunately, the new steaks were old, graying, tough cuts of meat that I only assumed they thought we wouldn't know the difference. Rather than make a scene on a busy Sunday afternoon, we ate the sides and packed the steaks to-go. It was only after pointing out the inconvenience to the manager that she discounted our meal. Both steaks ultimately ended up in the trash after even the dog turned it down after a few bites. Such a let down from one of my favorite restaurants. Bright side, our server Shadae was excellent. Updating my original review. Still a five star experience. We did call ahead seating and got in right on time. I would definitely recommend to do so. It seems like the crowd multiplies instantly. Our waitress was on top of her game and never left us wanting for a thing. My ribeye was a perfect medium and the prime rib came a delicious, tender medium as well. Still a favorite and would still recommend this location to anyone wanting to give them a try.
Taylar GarrettTaylar Garrett
The service was great but the quality of the food was extremely questionable. Myself and my partner requested broccoli as sides for dinner last night, we got in around 7:45-8pm. He had reservations about his portion while we were at the restaurant based off of its overall appearance but I assumed he was just being dramatic. Once we were ready to leave, I boxed my side of broccoli and chicken tenders up to go and saved it for lunch today— to my surprise as I’m getting ready to take a bite out of the broccoli I look and see a worm! Absolutely disgusting and will never return. I called and spoke to a Felicia who ironically is unable to allocate the receipt for our dining experience yesterday and says there’s nothing she can do to rectify the fact that an insect made its way onto our dinner table although we have card activity that confirms we were there. 1000% will not be retuning and will be sure to update the health department accordingly. Update to the owners response: I received an automated email today 8/14 for a $15 gift card. I made it clear as day that we wanted to be refunded for there being what looks like a maggot in my broccoli. The owner never called me back at my request + I don’t think $15 suffices for the seriousness of this issue considering it’s half of what we paid. Terrible customer service.
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Came on Father's Day and parking lot was full so we parked in the to go order parking spots - picked the 2 farthest from door that were still available leaving all the others empty (except one that had an unoccupied vehicle in it) When we got to the entrance we were told we had to move our vehicles so my over 80 year old father had to walk back from an adjoining lot to the door He told the girl at the door this would be our last visit to the restaurant and she was unsympathetic and when I told her to send the manager to our table another employee told the manager - in front of us- that this man was yelling at the hostess. When I tried to explain the situation to the manager she said that 18 spots had to be reserved for the takeout orders because they all came at once (note: we were parked farther down than 18) Told her I had never seen that many cars there for pickup at one time but she assured me it happened So I asked if potential takeout orders were given preference over dine in customers and she said yes they are Hmmm Wasn't sure that was a very good answer for a manager and definitely not the way she should have handled situation I have 17 years experience in restaurant management and another 17 in retail store management so not an entitled Karen just would expect that a manager would want customers to be able to get into her establishment And as we were seated by window on that side of building were able to see that there were never more than 3 cars in those 18 spaces at any given time and other patrons of the restaurant we're walking across streets to come eat Feel that the parking issue needs to be addressed and that maybe 6 reserved spots are more than enough for a service that should be timely enough to provide quick turnover of those spots. The only reason I gave 2 stars is because our server was great and our food was good - not up to usual standard at this location ( no cheese on one ceasar salad, no rolls until server brought them and a hair on my plate) I attached photos of the empty to go spaces
Lisa Perkins

Lisa Perkins

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I am a huge fan of Texas Roadhouse and more specifically this location, as you can see from my previous reviews below. That's why I'm so thoroughly disappointed with my latest visit. Long story short, both of our "medium" ribeye steaks were charred badly on one side and then placed burned side down on the plate. The steaks that replaced those arrived via the managers on duty not long after the first were sent back. Unfortunately, the new steaks were old, graying, tough cuts of meat that I only assumed they thought we wouldn't know the difference. Rather than make a scene on a busy Sunday afternoon, we ate the sides and packed the steaks to-go. It was only after pointing out the inconvenience to the manager that she discounted our meal. Both steaks ultimately ended up in the trash after even the dog turned it down after a few bites. Such a let down from one of my favorite restaurants. Bright side, our server Shadae was excellent. Updating my original review. Still a five star experience. We did call ahead seating and got in right on time. I would definitely recommend to do so. It seems like the crowd multiplies instantly. Our waitress was on top of her game and never left us wanting for a thing. My ribeye was a perfect medium and the prime rib came a delicious, tender medium as well. Still a favorite and would still recommend this location to anyone wanting to give them a try.
Derrick

Derrick

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The service was great but the quality of the food was extremely questionable. Myself and my partner requested broccoli as sides for dinner last night, we got in around 7:45-8pm. He had reservations about his portion while we were at the restaurant based off of its overall appearance but I assumed he was just being dramatic. Once we were ready to leave, I boxed my side of broccoli and chicken tenders up to go and saved it for lunch today— to my surprise as I’m getting ready to take a bite out of the broccoli I look and see a worm! Absolutely disgusting and will never return. I called and spoke to a Felicia who ironically is unable to allocate the receipt for our dining experience yesterday and says there’s nothing she can do to rectify the fact that an insect made its way onto our dinner table although we have card activity that confirms we were there. 1000% will not be retuning and will be sure to update the health department accordingly. Update to the owners response: I received an automated email today 8/14 for a $15 gift card. I made it clear as day that we wanted to be refunded for there being what looks like a maggot in my broccoli. The owner never called me back at my request + I don’t think $15 suffices for the seriousness of this issue considering it’s half of what we paid. Terrible customer service.
Taylar Garrett

Taylar Garrett

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Reviews of Texas Roadhouse

4.3
(1,738)
avatar
1.0
2y

Update 01/24: Was looking forward to dinner out tonight... Fully disappointed. I can understand them being busy on a Friday night, didn't have an issue when the estimated 15 minute wait turned into 30, and ended up being closer to 45, not a problem. Other people who were behind us getting seated first? It is what it is. It's a busy night. No. My problem is with the dough we were served instead of bread, pale uncooked. I nicely pointed this out to our waitress, and she fixes it. All good, not going to let a small accident ruin the night. My fiance's silverware was dirty with leftover food still on it. Cactus blossom was a lightly fried raw onion. Salads were watery, flavorless, and unsatisfying. My steak, which I ordered medium, came out rare. So I politely asked for it to be refired, that's it, didn't ask to be comped, or discounted, just asked for my steak to be a little more done. Waitress says "oh so you wanted it well done"... No I wanted it medium, not rare. At this point the only things we have complained to staff about is the raw bread. Yet the waitress is treating us like we are the most complicated people ever, and a manager comes over and very aggressively asks me if my steak was okay after they actually finished cooking it (which took 20 minutes btw). We are beyond disappointed and upset with the service we received today. We always please and thank you and pride ourselves on being the easy table (normally I never send food back, but I have issued eating meat that is fully pink, if it had been over cooked I wouldn't have said anything). We will hazard to go back when there are so many other good food options in the area. So disappointing. The thing that bothers me the most is the aggressive manager when my steak came back, I shouldn't have to face fight or flight instincts because of staff, at a restaurant where we are paying an average of $30-40 a person, especially when there are legitimate quality control problems. Just go somewhere else, this place isn't worth it anymore.

So my fiancé and I were able to go on a date night without the kids, and it was amazing! We waited 30 minutes at 7:30 on a Friday (which is pretty good all things considered) ALL the wait staff, from the lady running the line, to the host, to our waitress were exemplary! Our server Jacklyn was phenomenal! She was knowledgeable about the mixed drinks, made a great recommendation (cowboy something or other) and it was delicious! She was very attentive, but not in an annoying way. The music was great so I was dancing in my chair, so she came up to check on us dancing a little, matching the vibe. I honestly could not have asked for a better night, it's so much easier to enjoy a night out when you are surrounded by great people. We will be going back again soon! (With our fingers crossed we get sat in Jacklyn's...

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avatar
1.0
3y

I've always received excellent service at the Texas Roadhouse in Burlington.

The service we received last night went from mildly upsetting to terrible.

First, I joined the wait list via the Yelp app. The app was experiencing some technical difficulties so it wasn't showing up on the restaurants end that I had joined the wait list. Staff then had to add me to the waitlist again when I arrived.

Once my party and I were seated, we noticed the pen and receipt from the previous customer was still on the table. Our plates and napkins were sitting on it. With the current state of the world, infection control is imperative.

They were super busy so it took a while for our waiter to take our drink order, once I received my drink, a Coca-Cola, at first taste it tasted salty, the saltiness then turned into a funny taste. I suspect it might've been detergent. Our waiter brought me a new drink.

Then when my salad came out, I noticed my side of the table hadn't been properly cleansed as there was food stuck on the table. Our waiter had one of the staff members who clears the tables to clean our table. Initially he was spraying the cleaner on his towel, he then sprayed the cleaner directly on the table and while he did try to be careful, my nose and foot was sprayed, I wasn't certain that the cleaner didn't touch my salad so I requested for it to be made again and it was.

We ordered an appetizer and it took awhile to receive it. In fact, I received my salad before we received our appetizer.

I ordered the country fried chicken. I received the country fried sirloin. Our waiter corrected the mistake. My friend requested to have the country fried sirloin since they were going to throw it away. Initially the manager agreed, but, then she said she could give it to her for half off which I agreed to pay for since I was treating my friend to a birthday dinner.

The greatest issue is when they brought out the other salad. IT HAD A PACKET OF BENADRYL IN IT!! My friend and I were in utter disbelief. Our waiter was very embarrassed and apologetic. We overheard staff discussing it and apparently THE MANAGER HAD TAKEN BENADRYL.. WHILE IN THE KITCHEN!! This is absolutely unacceptable and a huge liability issue!! Her actions had the potential to bring harm and my friend and I were very understanding about it, but, as medical professionals, we know this had the potential to be bad as benadryl can be sedating. The worse part is the manager didn't even come over and apologize. I don't know that I'll ever go back to this establishment again, my experience was truly disappointing.

Sent from Yahoo...

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avatar
1.0
3y

I went with my family party of 10.When we arrived we were told that the wait would be one hour and a 1/2. While waiting a family with a party of 25 arrived and was seated prior to my family though there are no advanced reservations per covid restrictions. Once our party was seated we realized we could not sit in unity but had to separate between 2 booths because they don't have table size enough to fit 10 people. This was nothing that the door staff let us know ahead of time. Permitting us the option to look elsewhere most parties sit together as a unity and do not have to separate. There was nothing they can do to accommodate us. They had tables that set 8 people and came out further than the booth that they brought us to meaning the party would have been closer together we were not offered that booth instead the party after us was put there. There was no actions towards accommodating or getting us to sit together and a few of the waitresses and manager seem to have very reactive facial expressions and words to say under their breath about my family as we tried to sort things out and no we were not disrespectful just confused at this unfamiliar process. We decided to stay and the dining experience DIDN'T help. We received our appetizers around 20min in began to eat them and when done, realized we had never been served water or brought out a drink from our orders. I had to make "Danielle" the manager aware. We were served by a young lady named Kelly who did her best she was sweet. We had to request to get our bread/rolls which were brought out 5 min before the actual dinner. A family member ordered a drink with extra shot during the first 5 min we sat down. She received her drink after I mentioned to the manager we had no drinks not even water. To our surprise the first drink did not include the extra shot and was brought out totally separate. They literally brought the shot as we were requesting for the receipts, where is the disconnect. And to seal the deal We did order food to go as well as request it for a few take out trays for the food that we ate dine in. The waitress Kelly brought the orders to go and takeout trays, while checking we also received a Styrofoam Box with half eaten cheesecake and a fork that did not belong to anyone at the table and we would have bagged that up and took that home had we not looked. This experience was by far one of the worst that I have had. The level of service and care that was provided after such a long wait and direct miscommunication from the staff went by...

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