Sanaag Restaurant — Restaurant in Burnsville

I drive over 30 minutes to try out Sanag restaurant, specifically for their sports platter. Unfortunately, my excitement quickly turned into frustration.

Once reaching home, I opened the sports platter only to realize it was way too spicy for my taste buds and had to discard it. Disappointed, I called the owner, Ali, to express my concern. To my surprise, instead of offering a solution, he suggested that I drive back to the restaurant for a remake.

Arriving at the restaurant, Ali decided to charge me the full price for the replacement platter, even though I had already paid for the initial one. There was no offer to refund my money or provide any discounts, leaving me feeling unfairly treated.

The lack of understanding and customer service at Sanag Restaurant was disheartening. I strongly advise others to consider an alternative dining options where customer satisfaction...

Checking out the places in my neighborhood and seeing some small businesses and happened to stumble on this place. I went in there see what they had and saw they had samboosa. I had to get some because they are one of my favorite dishes. I can tell for certain they were made with caring hands. The samboosa, the ratio of the fillings to the pastry was balanced and adding in the spicy sauce was more then I could handle as I couldn’t contain myself from eating all three and not leaving any for my partner to come home too. You can say I’ll be back to try some other food and getting...

Had camel meat for the first time (well had camel burger somewhere else before but was meh 😕) We ordered the camel meat on top of a bed of rice. The Somali rice was as good as any other Somali rice you'd get in an Eastern African restaurant in the Twin Cities area. But the star of the show was the camel meat. It was really tender and full of flavor. I will definitely go back there to have it again and try their other dishes . Make sure to order their Maraq which is their soup. The Somali tea...