We had a awesome waitress to start with, but then was introduced to our new server. Because we can sometimes cuss as we talk, we were asked to leave. We didnāt realize going to the bar/restaurant that we had to be quiet and watch our mouths of some cuss words. So a few days later, we come back to give it another shot. Honestly itās been quite offensive as we have watched our mouths, and 20 min later weāre still waiting on our order. A few drinks. We chalked it up as being busy, but when the people are standing around and weāre waiting, we can feel the vibe of them holding a grudge. A bar tab of 150 the first time and now weāre still here, whoās to know how itāll end up as we have to walk on thin ice. We try to be as respectful as possible and have held our tongues and shown respect, but itās not been returned and waiting 20 min a time...
Ā Ā Ā Read moreAfter a year and a half of take-out/curbside in Dillon due to COVID, took a friend's suggestion on a trip to Butte and ordered take-out from Three Amigos. Thought we'd died and gone to heaven....#1, and very important: ALL ITEMS ORDERED WERE PRESENT!....#2, and very important: FOOD WAS ABSOLUTELY DELICIOUS! (we're the 1st to admit that we are not aficionados of Mexican food, but we couldn't stop saying, "isn't this delicious" as we ate in the parking lot)...#3 and the icing on the cake: WE HAD ABSOLUTELY NO COMPLAINTS ABOUT ANYTHING!....yes, a little pricey with some items, but we've paid the same amount in Dillon and when items were forgotten by the staff, we were told that we could come back and pick it up and the food, with one exception, is undeserving of a compliment)...will be making this a frequent stop when we...
Ā Ā Ā Read moreI donāt know where they buy their tortillas but they need to stop buying them from there. They tasted like paper and were painfully non authentic. I had arroz con pollo and there was a tortilla on the bottom? Why. There was barely any rice and it was obviously the steam bags of āSpanish riceā and it was so bland. The chicken wasnāt bad but they piled so much cheese on it, it made everything soggy and greasy. It was expensive for non-authentic Mexican food ($18 for the worst chicken rice and vegetables Iāve ever had).
We had double margaritas but there was wayyy too much syrup in them we couldnāt even taste the tequila. I usually get one made scratch but the huckleberry seemed too good to pass up! Sadly it tasted like cough syrup.
Save yourself some money and go next...
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