Waffle House — Restaurant in Cabot

I walked inside to make a TOGO order since the online ordering service won’t let me make any customizations like I prefer. I already hate talking to people face to face but I braved it this time because my family loves Waffle House So much. My waitress was rude, over talked me the entire time and I felt like she was just rushing to get rid of me. She confused me so I had to call my husband and verify his order. While she was finishing my order, another waitress called over to her and told her she sounds like a robot while she’s speaking to me. I’m still talking when they do this. After my order is done, she turns around and starts talking shit with the other employees about me and they all laugh and laugh. As an autistic adult, this is normal behavior I receive but I still think it should be public. She gave me my food with an attitude, I paid and as I’m leaving they all laughed and laughed. I got home and my order was messed up. My husband drove back to get it fixed and he did notice that when they saw my car they all started acting weird. I’m not sure why I was such a...

Every town has two Waffle Houses—one striving to be the "good" Waffle House and the other... well, not so much. This location, empty on a Tuesday evening, firmly lands in the former category. The staff was attentive, the portion sizes were generous, and the place was impressively clean.

Of course, no Waffle House experience is complete without a little unexpected excitement. At one point, a man rushed into the building, darted behind the counter to grab something (clearly an employee), and then bolted back out. Just another night at Waffle House.

The pancakes were especially fluffy, though something I ate didn’t quite sit well afterward. Still, if you're in the area, this one is...

One star review is strictly for management, I came in and the store was going just fine but as I was waiting on my order, employees were doing a fine job, everyone was on task n seemed to be in a decent mood but the manager (it was a Tuesday midday shift) had a horrible attitude towards everyone setting a terrible mood for the crew, Being someone who's worked in food this person obviously takes being a manager as she can do what she want while still expecting crew members to just work with it and still do the right thing even when their manager won't. Management should be setting the example on how the shift should go and she obviously doesn't care about the...