Chipotle Mexican Grill — Restaurant in Calhoun

Upon entering the establishment, I was immediately taken aback by the modern aesthetic and the aroma wafting through the air – an olfactory tease of what awaited my palate. As I approached the counter, a culinary canvas awaited, with a vibrant array of toppings, each displayed with the utmost care, akin to a painter's palette.

The artisanal servers, with dexterity and grace, waited to compose my bowl based on my very preferences. This empowerment given to diners through customization is where Chipotle truly shines. The choice was truly mine: from the type of beans and rice to the intensity of the salsa and the variety of vegetables. Each choice reflected my mood, cravings, and culinary vision for the day. This freedom allowed me to curate a balance of flavors and textures, ensuring the dish catered perfectly to my vegan sensibilities.

My selection featured sofritas – a delightful tofu concoction that bears a striking resemblance to meticulously prepared meat, both in texture and flavor. Each ingredient was presented in its own compartment, allowing for a journey through a mosaic of flavors, textures, and colors. The freshness of each component was evident in every bite, a testament to the establishment's commitment to sourcing quality produce.

Accompanying this entrée was a side of chips – crisp, with the perfect hint of salt, acting as a delightful crunchy counterpoint to the softer textures of the bowl. They were impeccable vessels for the accompanying salsa, amplifying its zest.

To quench my thirst, I opted for the Grapefruit Izzy, a sparkling beverage that danced on my taste buds. Its effervescence and tangy undertones were a masterstroke, cutting through the richness of the bowl and cleansing the palate, preparing it for the subsequent bite.

In conclusion, the joy of Chipotle lies not just in the quality of its ingredients but in the freedom it offers diners to become co-creators in their dining journey. The vegan-friendly burrito bowl, paired with the sofritas chips and Grapefruit Izzy, offers an elevated culinary journey, challenging preconceived notions of fast-casual dining and venturing into the realm of gourmet experiences. Highly recommended for the...

We’ve never had this before, so we decided to give it a try. It did not disappoint. The food was very good and very feeling. I had the kid tacos and my boyfriend got the Burrito. We also got chips and guacamole to share. We spent about 25$ total for all of this. The guacamole is VERY good and tastes so fresh. I also got a cup of their hot sauce and it definitely lived up to the “hot” part. Too hot for me, but my bf loved it! The kid meal comes with two sides, a meat, a kids drink, and three tacos, personally I think it’s very feeling and worth the 5$ it costs. The burritos are really big too and very feeling. The chips had a good seasoning on them and they give a generous amount of chips to dip. Plus the person running front was very nice in helping us figure out how to order and what to order, so that’s a plus. We...

I will give it a one star only because they need to rethink who they hire ! The lady who was sweeping the dining room , Niyah, or however you spell it, is absolutely the rudest there. She was sweeping and I said “excuse me I’m sorry” and she stretched her arm out and didn’t even say a word or look at me and told me to go around. So I’m supposed to cut through the line of ppl ALREADY ordering and telling them to “excuse me” because the employee could not stop sweeping for TWO seconds. I had to go in the opposite way just bc it was too inconvenient for her. It’s okay, it saved me at least $10 and I went to chick fila where I usually spend more but they’re always happy to serve their customers ☺️☺️ btw I was on lunch break, so it was a waste of my time too & I used to go like 3-4 times a week. Not...