If you like decadence and outstanding flavors this is the place. The chef here understands gastronomy and how to delight taste buds! He obviously has passion for flavor and the culinary arts! Believe me when I say as a CEC this chef has put in the work to make people smile from enjoying his creations! I don't just endorse any restaurant. But this chef goes the extra mile and then some. From his tasty soups and sandwiches to the out of this world Passion fruit meringue (can you tell I love this 😍) I challenge you to try everything on the menu because you'll have my guarantee he will not disappoint, on the contrary the chef will make you wanting to try more and...
Read moreI’ve been coming to Happy Medium’s for almost a year. Maybe once per month or so. The owners and staff are ridiculously friendly. Always giving me free food trying to get me to try something new on their menu. Always asking for my feedback. The chef is amazing. I heard he worked at several Michelin Star restaurants in Chicago. The food is fresh, made with high quality ingredients, and played so beautifully every time. Always consistent and I always run into some friends or make friends with new people here. Can’t wait to come back again and again. Also, the passion fruit pie is to die for! Not sure if it’s seasonal, but get it while it’s...
Read moreIncredible food. We used to frequent them when they were based in LA I fell in love with their food. The first time I had the Muffuletta it changed my life. While their new Calimesa restaurant is a bit of a drive it’s absolutely worth it. If you live anywhere remotely nearby and love delicious food then I implore you to check out Happy Mediums. Bonnie and Shea and the whole team are wonderful and I’m always impressed by the dishes. From the deceptively simple ham and butter sandwich and the aforementioned life changing muffuletta to their toasts and salads, everything is made perfectly. Also get the passion fruit tart. You’ll...
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