Daedalus Restaurant — Restaurant in Cambridge

Walked in at 9pm for dinner and was seated quickly downstairs, in a quiet corner, and checked on promptly by the bartender (Brian V) who was also my server.

I was between steak tips and pork tenderloin and the server, and he efficiently suggested the pork, which was cheaper. I’ll have to go back to see if he was right, but the pork was absurdly good. It was juicy and well-seasoned, and came with potatoes and two veggies, all of which were perfectly seasoned, tasty, and hot.

I was about 3 minutes from done eating when a party of 11 came in to the then-empty downstairs so I waited a little longer than I preferred until he returned, but he came back to check on me immediately after the large party was served their drinks.

At that point, I ordered the chocolate cake, subbing the coconut ice cream for vanilla, as I have a near-allergy condition (oral allergy syndrome) which makes coconut a bad idea for me. Unfortunately for me, the server came back from the kitchen and told me there was cross contamination between the cake and the coconut, and wasn’t comfortable serving me cake even though I explained my (non-deadly, but unpleasant) condition more clearly to him, and indicated that I could consume coconut as long as it wasn’t an ingredient I would at worst have an unpleasant evening.

Anyways, while I would have loved to try the cake, I VERY much appreciate the server’s attention to detail and concern for my safety. On the whole, the food was excellent, service was very good, and the vibes were pleasant.

I will definitely be back, but I certainly hope that by that point the coconut ice cream is in the trash, where it belongs, and the dessert menu contains at least two choices of chocolate dessert without nuts or coffee of any kind...

My girlfriend took me here for my birthday and I had a great time. Our server, Brian, was running point on all three floors of the building during an understaffed shift but always made time to check on us and refill our waters. I asked him to make a slight adjustment to a cocktail (swapping out Cherry juice with Cranberry) and he accommodated without hesitation. The lighting was also perfect - not too bright or sterile but not too dark that it was impossible to see a menu. I also enjoyed the decorations around our table and the layout of the restaurant itself, as it separated the sociable, friends-gathering bustling crowd on the second floor with the intimate dating romantics on the first.

Most importantly, the food was simply delicious. My girlfriend got the Mahi Mahi and the fish was cooked perfectly. The seasoning was also solid and had healthy portions. I got the Pork and it was tender without being overcooked, with a very delicious sauce that was full of herbs and marsala wine. The highlight was the berry cobbler and a surprise chocolate lava cake that Brian got for us on the house. The lava cake was extremely solid and will satisfy the most enthusiastic of chocolate lovers, but the cobbler elevated this experience from a 9 to 10. I personally enjoyed how it was a mix of berries and there was a even texture between the warm fruit mixture, the sweet crunch of the oat crumbles, and the smooth vanilla ice cream. If nothing else, you should visit Daedalus just for that nightcap.

I thoroughly enjoyed our experience at Daedalus, both in terms of ambiance, food, and service. Thank you so much again to Brian for getting us extra dessert on the house and making my birthday experience a...

I had an exceptional dining experience at Daedalus, and much of that was thanks to our server, Niall. From the moment we were seated, Niall was super sweet and incredibly attentive, ensuring we felt welcomed and well taken care of throughout our meal. His friendly demeanor and excellent service truly enhanced our dining experience.

The food at Daedalus was fantastic. We started with the burrata bruschetta, which was a perfect blend of creamy and tangy flavors – a delightful way to begin our meal. For the main course, I ordered the scallops, which were cooked to perfection. The risotto accompanying the scallops was initially a bit too salty, but the staff handled it impressively. The manager quickly addressed the issue and had a new plate prepared for me. The risotto the second time around was absolutely amazing – creamy, flavorful, and perfectly seasoned.

Niall’s great service, combined with the restaurant’s excellent food and responsive management, made for a memorable evening. The way the team handled the minor hiccup with the risotto showed their commitment to customer satisfaction, which I deeply appreciated.

Overall, Daedalus offers a wonderful dining experience with delicious food and outstanding service. Niall’s warmth and professionalism left a lasting impression, and I will definitely be coming back again. Highly recommend this place to anyone looking for a top-notch...