A nice surprise to find an Indian restaurant in Campbell. We were visiting a friend in the area and decided to give it a try. We were given a papadum as an appetizer, fun texture with green sauce and sweet tamarind sauce. We ordered a vegetable pakora, it had more bread (reminded me of a vada) but it was fine since it was crispy. We ordered chicken tikka masala, great sauce with not dry chicken. We ordered garlic naan and something new to us a kabuli naan, a sweet naan with raisins, mango chutney and coconut bits to dip the sauces. We also ordered a lamb korma, my son and husband liked, although they thought the lamb a tad dry. The saag paneer was a particular favorite, we are use to overly salty ones but this was perfect. Since we were craving a chicken biriyani, we ordered one, it came with raita, in case we found it too spicy. The textures in the biryani were great, chicken cooked well, the extra cooked onions and lemon on the side made it tastier. We had tea, mango lassi, Taj beer (perfect per my brother). Service was nice and efficient.