PURADAK KOREAN PREMIUM CHICKEN — Restaurant in Carrollton

I usually don’t leave reviews, but I felt like I should today.

When we walked in, the staff greeted us nicely, which was a good start. The chicken wasn’t amazing, but it was decent.

The issue started when we got there about 15 minutes before 9 PM. There were three other tables, but around 10 PM, it felt like the place was winding down. Some of the kitchen staff had already started clocking out, and with all the clattering sounds, the atmosphere became a bit chaotic. I tried making eye contact multiple times—at least five—but no one noticed. I even raised my hand to get a server’s attention, but the two floor staff and the cashier were too busy chatting and laughing. I finally had to say “Excuse me” a bit louder, and only then did someone come over to help.

By that point, we had already paid, so I checked the time, and it was just after 10 PM. Google said the place closes at midnight, but the whole vibe made me feel like we should leave. I started getting a little uncomfortable, so I got ready to go, but my friends were still talking. We ended up leaving around 10:30 PM.

Honestly, I think choosing to dine in was a mistake. After this experience, I don’t think I’ll be...

Tried Puradak for the first time, and WOW—it lives up to its "premium chicken" reputation! The name itself is clever (Prada + Dak, meaning chicken in Korean), and the experience truly feels elevated.

We ordered three flavors: Chili Mayo, Black Agilo, and Corn So-Amazing—and each one was fantastic! The Chili Mayo was my personal favorite—rich, creamy, and packed with a kick from the jalapeños that perfectly balanced the delicate flavors. The Black Agilo was bold and garlicky, while the Corn So-Amazing had a deliciously unique sweetness that made it stand out.

Ordering was a breeze—I called ahead, and my food was ready in just 20 minutes, which is way faster than other places that take 30-40 minutes. When I picked it up, I immediately noticed the packaging—super sleek and premium (honestly, felt like a "Prada bag" moment for fried chicken!). The owner was incredibly kind, which made the whole experience even better.

This is definitely a spot we'll be ordering from again, and it’s a perfect dish to bring to a potluck or a gathering—guaranteed to get some "oohs" and "ahhs" from friends!...

We came from out of town and visited after the Stray Kids concert, we arrived at 11pm, and they allowed us to sit inside and eat when they close at 12am.

I have to highlight the service here. Fantastic service, they were super friendly even though we came so late. They came and asked us how the food was and looked genuinely happy that we were there dining.

We ordered boneless chicken, the wings with Black Aglio and wings with Chili Mayo, side of fries, coleslaw, and pickled radish.

Boneless wings were huge. It was very crispy and very juicy. We didn't get these seasoned since they were for our kids, but they were really tasty.

The Black Aglio was my favorite, good mix of garlic tons of flavor. The Chili Mayo was also good the jalapeños paid really well with the sauce. The wings were cooked perfectly, very crispy and crunchy.

Sides we got were all very good, and we devoured those in no time.

Highly recommend this place! Great food, exceptional service! Will return whenever we come back to the...