Greek Street — Restaurant in Centerville

4/15/23

My husband and I recently ordered out from Greek Street and we were blown away by the delicious flavors and authentic dishes that were served. While the prices were a bit on the higher side, the quality of the food more than made up for it.

We started off with the Dolmades, which were stuffed with a flavorful mixture of rice, herbs and spices. The tangy and creamy tzatziki sauce provided the perfect complement to the stuffed grape leaves. Next up was the Lamb gyro combo, which was absolutely delicious. The lamb was tender and perfectly seasoned, and the pita bread was warm and fluffy. The fries that came with the combo were crispy and well-seasoned.

The Augolemona soup was a standout dish for us - it was creamy, lemony, and had a nice depth of flavor from the chicken broth. We also enjoyed the Spanakopita, which had a perfectly flaky phyllo crust and a spinach and feta filling that was well-balanced in flavor.

The Keftedes gyro was another winner - the meatballs were juicy and well-seasoned, and the pita bread was soft and fluffy. We finished off our meal with the Galaktoboureka, a classic Greek dessert made with phyllo pastry and a creamy custard filling. It was the perfect end to our meal.

Overall, we highly recommend Greek Street for their authentic and delicious Greek cuisine. While the prices may be a bit higher than some other places, the quality of the food is...

This is a terrific new Greek eatery in Cross Pointe Plaza. It is a "spinoff" of a popular food truck. The location is quite convenient and easy to find. The interior was well done with a lot of stainless surfaces. While crisp and new, it vaguely reminded me of roadside food courts which I've visited outside the US.

The format was walk-up and order. The gentleman working the front was quite pleasant and reasonably efficient. Their menu is fairly streamlined and is centered on gyro sandwiches. I opted for a gyro combo with an upgrade to Greek Fries. My Gyro was Greek Street style which included tzatziki, tomato jam, pickled red onions, parsley and paprika. The tomato jam was really a nice touch as it conferred a little sweeter taste to the gyro. The Greek Fries were also very good with tzatziki, feta, dill and scallions. My wife was not as hungry and chose to have the Avgolemono Soup (Chicken Lemon Rice Soup) while sharing my fries. The soup was quite tasty as well. I also had a Greek Coffee, which was pretty good.

The final cost with food, drinks, tax and tip was just over $30. Given the quality of the fare, I was not unhappy with the cost. I would be happy to try this...

My family first started following Greek Street when they won the Food Truck Rally a few years ago beating out 37 other local food trucks!

The quality of the ingredients really shines as does the flavor.

I am gluten-free (Celiac) and soy-free and am able to safely enjoy the salad with a protein and the Greek fries with feta and green onions (the fries should come with a warning because you will want them again and again!)

The chicken is free of antibiotics and the lamb comes from a lamb shank that's been roasted for 4 to 6 hours. All amazing... but I REALLY like the top-notch feta and tzatziki!

The portions are very generous with all fresh ingredients!

Chris, the owner, may take your order or make your meal and is very personable! If you're lucky, you may even hear a few stories of when he and his family visit their family in Greece.

So you know you're getting an authentic meal.

I hope you patronize this local restaurant.

It feels great to support a business where they put a lot of heart into everything they make and it...