It's hard to find a Korean restaurant as good as this in the U.S. I was satisfied because it was very similar to the taste I had in Korea. The atmosphere was similar to that of a bar and it was dark inside because it blocked out light from outside, but it helped me not to mind others and helped me to focus on my friends and family.
I ate clamshell kalguksu and steamed chicken, and the spicy taste eliminated the greasy taste of the meat and clams at once, so I was satisfied. And the amount of food was ample, so the leftover was to be taken away. Please note that this place consists of good menus to go with alcohol than a normal restaurant.
The service was not bad, the friendly and quick-reacting staff. It is a good place and I will definitely come again next time and try...
Read moreThe food was great and the atmosphere of the space gave Korean Pocha vibes which was also nice. We got the whole chicken noodle soup and stir-fried pork jowl. The soup was huge with perfectly cooked whole chicken in it and enough for five of us to share. The pork jowl was also delicious and we ended up ordering another one. We were told some of the items on the menu weren’t ready yet since they just opened but everything on the menu sounded delicious.Can’t wait to...
Read moreI’ve lived in North Carolina and Oklahoma before moving to Virginia, and this is the second time I’ve had gamjatang here. It’s the most authentic Korean-style gamjatang I’ve had. The atmosphere, menu, and prices are all perfect.
My husband is American, and he really likes this place too. When you order tuna rice balls (참치주먹밥), they give you disposable gloves, and my husband enjoys making the rice balls with...
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