Enjoy China — Restaurant in Champlin

This is a mixed review as the service waa top notch, but the food was not good. We walked into an empty dining room waited a moment, then started to leave. As we walked back to our vehicle we we yelled at from the door that it was open. This should have been a red flag, but we came back in anyway. The server was very attentive and kind. We ordered fried rice, cream cheese puffs, fried dumplings and Tiger pork. Then we waited ...and waited...and waited. We were the only people in the place.. bit still we waited. The cream cheese puffs came and they were chewy and cold. We ate them because we were hungry. Then we waited..... and then came the dumplings. They were great! Meaty.. tasty. Done right. Redemption? Nope! Then came a small bowl of white rice, Then.... wait. Then, arrived the fried rice. It was gummy and under seasoned. The Tiger pork arrived soon after. It was inedible. The slices of pork were so over fried it was basically pork jerky in a very tasty sauce. We wanted to eat it, bit physically it was inedible. It could not be chewed. We took the fried rice and the Tiger pork to go and threw it in the garbage when we got home. Horrible experience. Super kind and attentive staff, but their kitchen staff is garbage....

I called in and ordered take out. I was told my food would be ready in 20 minutes. So I arrived at just around 20 minutes. I sat for 20 minutes in the lobby and still haven’t gotten my order. There are 4 people in the restaurant and have been no other people coming in for orders. So I’m astonished at just how long my wait has been presently.

The food was plenty warm. The shrimp fried rice had lots of shrimp and was piping hot, so that's great. The Chicken Lo Mein order had 8 nibbles of chicken throughout. So it was about a 20-1 carb/protein ratio, meaning there was probably 2oz of chicken and 1 1/2lbs of noodles, really not much of a ratio at all. should be labeled Chicken flavored Lo Mein since you hardly got any chicken. The spring roll was pretty good overall, although only 2 for 4.50. They did have good size and flavoring, but should have gotten an order of 4 for 6, instead of 2 for 4.50.

I'm shocked that the shrimp fried rice was the most worth the money. If I were to eat here again I'd likely just get an order of fried rice with a meat as you get about the same amount of meat as you do...

Food: I'm shocked how they managed to make the food taste like nothing. They've certainly gone downhill over the last few years. The Peking chicken had zero spice although it's advertised as spicy, cream cheese wontons were soggy, eggrolls were mediocre, egg foo young was ok, and our other two orders were not even the right meal that we ordered.

Service: Waiting time was maybe an hour, although I was told 15-20 minutes. I showed up at 20 minutes and still had to wait an additional 20 minutes on top of that. There was like zero people in the restaurant or picking up orders so I don't know how it took them so long to make tasteless food.

Atmosphere: An older lady at the front desk has accosted me in the past, suggesting I order more rice because I'm a big person. This time she charged my credit card, then I was there so long (again, the only person there) that she asked me if I had already paid for my food. Yes, I did pay for my food, although I regret doing so because it tasted like nothing.

I'll make sure to order again when I want to spend $65 to feed my family food that tastes and smells...