HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

The Capital Grille — Restaurant in Cherry Hill Township

Name
The Capital Grille
Description
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Nearby attractions
FUNBOX CHERRY HILL
2000 NJ-38, Cherry Hill Township, NJ 08002
AVEO Art Gallery
2000 NJ-38 #1870, Cherry Hill Township, NJ 08002
Activate Games
1509 NJ-38, Cherry Hill Township, NJ 08002
Nearby restaurants
Seasons 52
2000 NJ-38 Suite 1145, Cherry Hill Township, NJ 08002
Bahama Breeze
2000 NJ-38 Suite 1170, Cherry Hill Township, NJ 08002
Blue Fig Garden
2000 NJ-38 #1160, Cherry Hill Township, NJ 08002
Bistro at Cherry Hill
2000 NJ-38, Cherry Hill Township, NJ 08002
Chick-fil-A
400 Haddonfield Rd, Cherry Hill Township, NJ 08002, United States
Maggiano's Little Italy
2000 NJ-38 Suite 1180, Cherry Hill Township, NJ 08002
Eddie V's Prime Seafood
2000 NJ-38 #1072, Cherry Hill Township, NJ 08002
Silver Diner
2131 NJ-38, Cherry Hill Township, NJ 08002
Marketplace Café at Nordstrom
2000 NJ-38, Cherry Hill Township, NJ 08002
Lotus Express
2000 NJ-38, Cherry Hill Township, NJ 08002
Nearby hotels
Related posts
Keywords
The Capital Grille tourism.The Capital Grille hotels.The Capital Grille bed and breakfast. flights to The Capital Grille.The Capital Grille attractions.The Capital Grille restaurants.The Capital Grille travel.The Capital Grille travel guide.The Capital Grille travel blog.The Capital Grille pictures.The Capital Grille photos.The Capital Grille travel tips.The Capital Grille maps.The Capital Grille things to do.
The Capital Grille things to do, attractions, restaurants, events info and trip planning
The Capital Grille
United StatesNew JerseyCherry Hill TownshipThe Capital Grille

Basic Info

The Capital Grille

2000 NJ-38, Cherry Hill Township, NJ 08002
4.6(941)
Order
delivery
Save
spot

Ratings & Description

Info

Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.

attractions: FUNBOX CHERRY HILL, AVEO Art Gallery, Activate Games, restaurants: Seasons 52, Bahama Breeze, Blue Fig Garden, Bistro at Cherry Hill, Chick-fil-A, Maggiano's Little Italy, Eddie V's Prime Seafood, Silver Diner, Marketplace Café at Nordstrom, Lotus Express
logoLearn more insights from Wanderboat AI.
Phone
(856) 665-5252
Website
thecapitalgrille.com

Plan your stay

hotel
Pet-friendly Hotels in Cherry Hill Township
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Cherry Hill Township
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Cherry Hill Township
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Coconut Cream Pie

Reviews

Nearby attractions of The Capital Grille

FUNBOX CHERRY HILL

AVEO Art Gallery

Activate Games

FUNBOX CHERRY HILL

FUNBOX CHERRY HILL

3.2

(71)

Open 24 hours
Click for details
AVEO Art Gallery

AVEO Art Gallery

4.9

(40)

Closed
Click for details
Activate Games

Activate Games

5.0

(59)

Open 24 hours
Click for details

Things to do nearby

Rug Tufting at Vera Art Studio
Rug Tufting at Vera Art Studio
Thu, Dec 11 • 11:00 AM
Philadelphia, Pennsylvania, 19122
View details
Explore Philadelphias history
Explore Philadelphias history
Thu, Dec 11 • 10:30 AM
Philadelphia, Pennsylvania, 19106
View details
Philly urban history tour hosted by a city planner
Philly urban history tour hosted by a city planner
Sun, Dec 14 • 12:30 PM
Philadelphia, Pennsylvania, 19107
View details

Nearby restaurants of The Capital Grille

Seasons 52

Bahama Breeze

Blue Fig Garden

Bistro at Cherry Hill

Chick-fil-A

Maggiano's Little Italy

Eddie V's Prime Seafood

Silver Diner

Marketplace Café at Nordstrom

Lotus Express

Seasons 52

Seasons 52

4.6

(1.2K)

$$

Click for details
Bahama Breeze

Bahama Breeze

4.3

(2.4K)

$$

Click for details
Blue Fig Garden

Blue Fig Garden

4.4

(400)

Click for details
Bistro at Cherry Hill

Bistro at Cherry Hill

4.5

(322)

Closed
Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Posts

Typhanie BatesTyphanie Bates
So, the romaine from the Caesar salad seemed like it was the undesirable lower half of the stalk. This would’ve been fine if the dressing was amazing, but it wasn’t. Salad tasted washed out. The croutons were amazing though! I got the porcini crusted ribeye with the 15yr aged balsamic. The thicker part of steak had zero marbling. The steak was tender because it was aged but the flavor and texture were lacking because of the missing fat content. For $78 for a steak…it definitely fell short of what was expected. The sides, which were “ for the table” were minimally portioned and lliterally enough for two people. So if u have for 4-5 m guests, like I did, be sure to order at least 4 sides. We ordered the brussels and were sadly disappointed. They were overcooked to the point that every leaf to the core felt like dry fall leaves from the ground. There was no succulent center. The bright spot was that I didn’t need to explain my disappointment for the server to remove them feom the bill. I definitely would’ve taken a better prepared portion but she didn’t even offer that option. . Lobster Mac was mediocre as was the Potatoes Au Gatin. I din’t have the Lobster Mac n Cheese because it don’t look appealing, but the people who did have it were not impressed. I will say the Truffle Fries were AMAZING!!! The customer service was also amazing! Mary and Mary took care of us! The “In Fashion” Old Fashion cocktail was top tier! We had to request a bread basket after sitting an hour, and the brown bread with golden raisins was phenomenal. So was the sliced bread with onion and cheese (may have had garlic too). The Birthday girl was not impressed with her lamb chops but they were good enough! Like I said, I had the ribeye with aged balsamic and was not impressed . I checked in with the lady in our party who had the bone-in NY Strip about how she liked it and her response was “Mine is better!” The Birthday Dessert provided was amazing! Small samples of Crème Brûlée, Flourless cake and something else. An Absolute MUST! And I will say, the gentleman taking care of refilling out ice water was ON POINT! I had 2 drinks, birthday girl had 2 drinks and the 3 others in out party had 1 drink. We split the bill between the 5 of us and with tip it came to $148. A decent price for the night overall but disappointed in the steaks. Will be taking my wife elsewhere for out date night though!
Melanie RodriguezMelanie Rodriguez
Very impressed with The Capital Grille food options. As this was my first time dining at this restaurant, I was eager to try a little of everything on the menu, but I did behave myself a little. For appetizers, we ordered the calamari and the lobster and crab cake. These were both absolutely delicious. The hot peppers were such a wonderful add to the calamari and the lobster and crab cake was to die for. Definitely one of the most tasteful lobster and crab cakes I ever had. We also ordered the lobster bisque soup which was a special for the night and the French onion soup. Both were delicious; however, if I ever get the chance to order the lobster bisque again, that will be the option I go with. The large pieces of lobster filled every spoonful. Absolutely my favorite part of the night. For our main course, I ordered the bone-in ribeye with balsamic and my wife ordered the filet mignon. As this restaurant is known for their steaks, I was slightly underwhelmed with the toughness of both steaks. We ordered them medium but felt it was closer to the well-done side. The edges of the filet mignon were very tough which did not give us the soft, buttery texture we typically expect from such a cut. I recommend going rare in the future to ensure the cut is softer and juicier. Along with our dinner, we ordered the parmesan fries and the au gratin potatoes. Honestly, at this point, we were way too filled to truly enjoy these sides. I tasted them slightly and they had a nice taste and texture. Definitely want to go again and try another steak option, but will definitely go rare for a better tasting cut. Highly recommend to meat lovers. Portions are unbelievably larger than anticipated, so be sure to go on an empty stomach.
Maritza RiveraMaritza Rivera
We've been to the restaurant twice now and both times were excellent. The service is superb - staff is attentive, friendly, knowledgeable, and accommodating. Our server suggested work pairings that were excellent. She was able to suggest wines based on our described palettes. We ordered the beet salad as an appetizer. While waiting for the salad we enjoyed warm bread that was clearly freshly baked. The goat cheese on the beet salad just melts in your mouth! We had this both times we've visited, and dreamed about it in between visits! For the main course, we have sampled a few different options and for all of them the beef was excellent. If you like lobster but don't enjoy fighting with the tails, I highly recommend seared tenderloin with butter poached lobster tails. They're not in the shell. One tiny thing to note is that we both felt that the filet mignon dish, while classically perfect and simple, it may have benefited from some type of light sauce on the side or maybe a bit of butter. It was still excellent because of the perfect way it was cooked. If you're great I'd set in filet mignon, I'd recommend the sliced filet mignon. It comes with cipollini onions and wild mushrooms with a fig sauce. Even though it's sliced, the beef is still moist and flavorful. To end our evening we had the creme brulee and it did not disappoint. The caramelization on top was perfection and the rest was light and not too sweet.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Cherry Hill Township

Find a cozy hotel nearby and make it a full experience.

So, the romaine from the Caesar salad seemed like it was the undesirable lower half of the stalk. This would’ve been fine if the dressing was amazing, but it wasn’t. Salad tasted washed out. The croutons were amazing though! I got the porcini crusted ribeye with the 15yr aged balsamic. The thicker part of steak had zero marbling. The steak was tender because it was aged but the flavor and texture were lacking because of the missing fat content. For $78 for a steak…it definitely fell short of what was expected. The sides, which were “ for the table” were minimally portioned and lliterally enough for two people. So if u have for 4-5 m guests, like I did, be sure to order at least 4 sides. We ordered the brussels and were sadly disappointed. They were overcooked to the point that every leaf to the core felt like dry fall leaves from the ground. There was no succulent center. The bright spot was that I didn’t need to explain my disappointment for the server to remove them feom the bill. I definitely would’ve taken a better prepared portion but she didn’t even offer that option. . Lobster Mac was mediocre as was the Potatoes Au Gatin. I din’t have the Lobster Mac n Cheese because it don’t look appealing, but the people who did have it were not impressed. I will say the Truffle Fries were AMAZING!!! The customer service was also amazing! Mary and Mary took care of us! The “In Fashion” Old Fashion cocktail was top tier! We had to request a bread basket after sitting an hour, and the brown bread with golden raisins was phenomenal. So was the sliced bread with onion and cheese (may have had garlic too). The Birthday girl was not impressed with her lamb chops but they were good enough! Like I said, I had the ribeye with aged balsamic and was not impressed . I checked in with the lady in our party who had the bone-in NY Strip about how she liked it and her response was “Mine is better!” The Birthday Dessert provided was amazing! Small samples of Crème Brûlée, Flourless cake and something else. An Absolute MUST! And I will say, the gentleman taking care of refilling out ice water was ON POINT! I had 2 drinks, birthday girl had 2 drinks and the 3 others in out party had 1 drink. We split the bill between the 5 of us and with tip it came to $148. A decent price for the night overall but disappointed in the steaks. Will be taking my wife elsewhere for out date night though!
Typhanie Bates

Typhanie Bates

hotel
Find your stay

Affordable Hotels in Cherry Hill Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Very impressed with The Capital Grille food options. As this was my first time dining at this restaurant, I was eager to try a little of everything on the menu, but I did behave myself a little. For appetizers, we ordered the calamari and the lobster and crab cake. These were both absolutely delicious. The hot peppers were such a wonderful add to the calamari and the lobster and crab cake was to die for. Definitely one of the most tasteful lobster and crab cakes I ever had. We also ordered the lobster bisque soup which was a special for the night and the French onion soup. Both were delicious; however, if I ever get the chance to order the lobster bisque again, that will be the option I go with. The large pieces of lobster filled every spoonful. Absolutely my favorite part of the night. For our main course, I ordered the bone-in ribeye with balsamic and my wife ordered the filet mignon. As this restaurant is known for their steaks, I was slightly underwhelmed with the toughness of both steaks. We ordered them medium but felt it was closer to the well-done side. The edges of the filet mignon were very tough which did not give us the soft, buttery texture we typically expect from such a cut. I recommend going rare in the future to ensure the cut is softer and juicier. Along with our dinner, we ordered the parmesan fries and the au gratin potatoes. Honestly, at this point, we were way too filled to truly enjoy these sides. I tasted them slightly and they had a nice taste and texture. Definitely want to go again and try another steak option, but will definitely go rare for a better tasting cut. Highly recommend to meat lovers. Portions are unbelievably larger than anticipated, so be sure to go on an empty stomach.
Melanie Rodriguez

Melanie Rodriguez

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cherry Hill Township

Find a cozy hotel nearby and make it a full experience.

We've been to the restaurant twice now and both times were excellent. The service is superb - staff is attentive, friendly, knowledgeable, and accommodating. Our server suggested work pairings that were excellent. She was able to suggest wines based on our described palettes. We ordered the beet salad as an appetizer. While waiting for the salad we enjoyed warm bread that was clearly freshly baked. The goat cheese on the beet salad just melts in your mouth! We had this both times we've visited, and dreamed about it in between visits! For the main course, we have sampled a few different options and for all of them the beef was excellent. If you like lobster but don't enjoy fighting with the tails, I highly recommend seared tenderloin with butter poached lobster tails. They're not in the shell. One tiny thing to note is that we both felt that the filet mignon dish, while classically perfect and simple, it may have benefited from some type of light sauce on the side or maybe a bit of butter. It was still excellent because of the perfect way it was cooked. If you're great I'd set in filet mignon, I'd recommend the sliced filet mignon. It comes with cipollini onions and wild mushrooms with a fig sauce. Even though it's sliced, the beef is still moist and flavorful. To end our evening we had the creme brulee and it did not disappoint. The caramelization on top was perfection and the rest was light and not too sweet.
Maritza Rivera

Maritza Rivera

See more posts
See more posts

Reviews of The Capital Grille

4.6
(941)
avatar
3.0
23w

So, the romaine from the Caesar salad seemed like it was the undesirable lower half of the stalk. This would’ve been fine if the dressing was amazing, but it wasn’t. Salad tasted washed out. The croutons were amazing though! I got the porcini crusted ribeye with the 15yr aged balsamic. The thicker part of steak had zero marbling. The steak was tender because it was aged but the flavor and texture were lacking because of the missing fat content. For $78 for a steak…it definitely fell short of what was expected. The sides, which were “ for the table” were minimally portioned and lliterally enough for two people. So if u have for 4-5 m guests, like I did, be sure to order at least 4 sides. We ordered the brussels and were sadly disappointed. They were overcooked to the point that every leaf to the core felt like dry fall leaves from the ground. There was no succulent center. The bright spot was that I didn’t need to explain my disappointment for the server to remove them feom the bill. I definitely would’ve taken a better prepared portion but she didn’t even offer that option. . Lobster Mac was mediocre as was the Potatoes Au Gatin. I din’t have the Lobster Mac n Cheese because it don’t look appealing, but the people who did have it were not impressed. I will say the Truffle Fries were AMAZING!!! The customer service was also amazing! Mary and Mary took care of us! The “In Fashion” Old Fashion cocktail was top tier! We had to request a bread basket after sitting an hour, and the brown bread with golden raisins was phenomenal. So was the sliced bread with onion and cheese (may have had garlic too). The Birthday girl was not impressed with her lamb chops but they were good enough! Like I said, I had the ribeye with aged balsamic and was not impressed . I checked in with the lady in our party who had the bone-in NY Strip about how she liked it and her response was “Mine is better!” The Birthday Dessert provided was amazing! Small samples of Crème Brûlée, Flourless cake and something else. An Absolute MUST! And I will say, the gentleman taking care of refilling out ice water was ON POINT! I had 2 drinks, birthday girl had 2 drinks and the 3 others in out party had 1 drink. We split the bill between the 5 of us and with tip it came to $148. A decent price for the night overall but disappointed in the steaks. Will be taking my wife elsewhere for out date...

   Read more
avatar
1.0
3y

Yesterday, around 8:30 p.m., my boyfriend and I were looking for a restaurant to eat after leaving the Cherry Hill Mall. I had been craving pasta, so that was my only requirement. We passed The Capital Grille, which my bf swore he'd been to before, but his memory is a little foggy sometimes because he's a military Veteran who has served our country for many years. We walked in and were greeted warmly before being introduced to our server Oscar and our waitress STACY*.As we sat, I noticed that we were in the restaurant's back left corner, and that many of the black customers were also seated along the back wall (just an observation). We asked Stacy if there was any pasta on the menu, and she said no, which was when I realized my boyfriend had misidentified the restaurant.Stacey said they might have had it as a special before, but she had only been working there since March and didn't know for sure. She suggested lobster mac and cheese (which isn't pasta in my opinion), which I just went with because we had already eaten the bread that was brought out, which made me feel obligated to eat at the establishment. Fast forward to us leaving because we realized we were forcing ourselves to eat food we didn't have a taste for. My boyfriend offered to pay for the bread and water they brought us, but Stacy politely declined.We left but left our keys behind. As my boyfriend returned to the restaurant to get the keys, he overheard Oscar asking Stacy why we left, and Stacy replied, "BECAUSE THEY COULD NOT AFFORD THE FOOD." They had no idea my boyfriend was standing/walking behind them. My boyfriend then took money from his pocket to show them that we could afford it and that we had previously explained why we were leaving. This was an embarrassing and humiliating moment for my boyfriend because he felt compelled to prove himself to people who had no right to make such a judgemental and insensitive assumption about us. We will not return to this establishment because one bad apple surely...

   Read more
avatar
4.0
2y

Very impressed with The Capital Grille food options. As this was my first time dining at this restaurant, I was eager to try a little of everything on the menu, but I did behave myself a little.

For appetizers, we ordered the calamari and the lobster and crab cake. These were both absolutely delicious. The hot peppers were such a wonderful add to the calamari and the lobster and crab cake was to die for. Definitely one of the most tasteful lobster and crab cakes I ever had.

We also ordered the lobster bisque soup which was a special for the night and the French onion soup. Both were delicious; however, if I ever get the chance to order the lobster bisque again, that will be the option I go with. The large pieces of lobster filled every spoonful. Absolutely my favorite part of the night.

For our main course, I ordered the bone-in ribeye with balsamic and my wife ordered the filet mignon. As this restaurant is known for their steaks, I was slightly underwhelmed with the toughness of both steaks. We ordered them medium but felt it was closer to the well-done side. The edges of the filet mignon were very tough which did not give us the soft, buttery texture we typically expect from such a cut. I recommend going rare in the future to ensure the cut is softer and juicier.

Along with our dinner, we ordered the parmesan fries and the au gratin potatoes. Honestly, at this point, we were way too filled to truly enjoy these sides. I tasted them slightly and they had a nice taste and texture.

Definitely want to go again and try another steak option, but will definitely go rare for a better tasting cut. Highly recommend to meat lovers. Portions are unbelievably larger than anticipated, so be sure to go on an...

   Read more
Page 1 of 7
Previous
Next