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Bar Sótano — Restaurant in Chicago

Name
Bar Sótano
Description
Hip Rick Bayless outpost with a generous mezcal collection to pair with modern Mexican plates.
Nearby attractions
The Escape Game Chicago
42 E Ontario St, Chicago, IL 60611
Activate Games
51 E Ohio St Space 106, Chicago, IL 60611
The Merchandise Mart
222 W Merchandise Mart Plaza, Chicago, IL 60654
The Wrigley Building
400-410 Michigan Ave, Chicago, IL 60611
Marina City Chicago
333 N Dearborn St, Chicago, IL 60654
Chicago Gangsters and Ghosts Tours
71 East W Wacker Dr, Chicago, IL 60601
DuSable Bridge
333 Michigan Ave, Chicago, IL 60601
The Chicago Theatre
175 N State St, Chicago, IL 60601
Dearborn Street Bridge
Chicago, IL 60654
Riverwalk
Chicago, IL 60601
Nearby restaurants
DD’s Pizza Co. - River North, Chicago
110 W Hubbard St, Chicago, IL 60654
RAMEN-SAN
59 W Hubbard St #2, Chicago, IL 60654
Frontera Grill
445 N Clark St, Chicago, IL 60654, United States
Bub City
435 N Clark St, Chicago, IL 60654
Ema
74 W Illinois St, Chicago, IL 60654
XOCO
65 W Illinois St, Chicago, IL 60654
RPM Italian
52 W Illinois St, Chicago, IL 60654
Sushi-san
63 W Grand Ave, Chicago, IL 60654, United States
Lil' Ba-Ba-Reeba!
441 N Clark St #1, Chicago, IL 60654
Beatrix
519 N Clark St, Chicago, IL 60654
Nearby hotels
Hyatt Place Chicago/River North
66 W Illinois St, Chicago, IL 60654
Fairfield by Marriott Inn & Suites Chicago Downtown/River North
60 W Illinois St, Chicago, IL 60654
Aloft Chicago Downtown River North
515 N Clark St, Chicago, IL 60654
SpringHill Suites by Marriott Chicago Downtown/River North
410 N Dearborn St, Chicago, IL 60654
Hampton Inn & Suites Chicago-Downtown
33 W Illinois St, Chicago, IL 60654
Residence Inn by Marriott Chicago Downtown/River North
410 N Dearborn St, Chicago, IL 60654
Kinzie Hotel
20 W Kinzie St, Chicago, IL 60654
Best Western River North Hotel
125 W Ohio St, Chicago, IL 60654
Hotel Chicago Downtown, Autograph Collection
Driveway entrance on, 333 North Dearborn Street, 350 N State St, Chicago, IL 60654
Moxy Chicago Downtown
530 N La Salle Dr, Chicago, IL 60654
Related posts
The Essential Guide to the James Beard Awards Events and Pop-Ups in Chicago for 2025
Keywords
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Bar Sótano things to do, attractions, restaurants, events info and trip planning
Bar Sótano
United StatesIllinoisChicagoBar Sótano

Basic Info

Bar Sótano

In the alley behind Frontera Grill, 443 N Clark St, Chicago, IL 60654
4.5(211)
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Ratings & Description

Info

Hip Rick Bayless outpost with a generous mezcal collection to pair with modern Mexican plates.

attractions: The Escape Game Chicago, Activate Games, The Merchandise Mart, The Wrigley Building, Marina City Chicago, Chicago Gangsters and Ghosts Tours, DuSable Bridge, The Chicago Theatre, Dearborn Street Bridge, Riverwalk, restaurants: DD’s Pizza Co. - River North, Chicago, RAMEN-SAN, Frontera Grill, Bub City, Ema, XOCO, RPM Italian, Sushi-san, Lil' Ba-Ba-Reeba!, Beatrix
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Phone
(312) 391-5857
Website
barsotano.com

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Featured dishes

View full menu
Incognito GLS - $14
Casa Magoni GLS - $16
Paoloni Rosé GLS - $15
Charpentier GLS - $25
Incognito BTL - $54

Reviews

Nearby attractions of Bar Sótano

The Escape Game Chicago

Activate Games

The Merchandise Mart

The Wrigley Building

Marina City Chicago

Chicago Gangsters and Ghosts Tours

DuSable Bridge

The Chicago Theatre

Dearborn Street Bridge

Riverwalk

The Escape Game Chicago

The Escape Game Chicago

5.0

(5.9K)

Open 24 hours
Click for details
Activate Games

Activate Games

5.0

(55)

Open 24 hours
Click for details
The Merchandise Mart

The Merchandise Mart

4.5

(1.2K)

Open 24 hours
Click for details
The Wrigley Building

The Wrigley Building

4.7

(1.9K)

Closed
Click for details

Things to do nearby

Discover Chicagos Dazzling Architecture Interiors
Discover Chicagos Dazzling Architecture Interiors
Sun, Dec 7 • 11:00 AM
Chicago, Illinois, 60605
View details
Learn how to cook paella and fideua
Learn how to cook paella and fideua
Mon, Dec 8 • 6:00 PM
Chicago, Illinois, 60622
View details
Make your own soy wax candle
Make your own soy wax candle
Sun, Dec 7 • 1:00 PM
Chicago, Illinois, 60611
View details

Nearby restaurants of Bar Sótano

DD’s Pizza Co. - River North, Chicago

RAMEN-SAN

Frontera Grill

Bub City

Ema

XOCO

RPM Italian

Sushi-san

Lil' Ba-Ba-Reeba!

Beatrix

DD’s Pizza Co. - River North, Chicago

DD’s Pizza Co. - River North, Chicago

4.8

(15)

Click for details
RAMEN-SAN

RAMEN-SAN

4.7

(5K)

Click for details
Frontera Grill

Frontera Grill

4.4

(1.5K)

$$

Click for details
Bub City

Bub City

4.4

(1.7K)

$$

Click for details
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The hit list

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Best 10 Restaurants to Visit in Chicago
February 22 · 5 min read
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Best 10 Attractions to Visit in Chicago
February 22 · 5 min read
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Reviews of Bar Sótano

4.5
(211)
avatar
2.0
5y

It was a friend's birthday and I went there... Made a reservation and were seated outside. It is in a city alley, which makes it very New York style, and that is all I will say about that. The social distancing is adecuate, we ordered some of there drinks, 2 of which were served in little bags tied with straws, like in Mexico, street style, which is cute, but the thrill wears off, as for the drink menu, it is Mezcal, Mezcal and more Mezcal, their flights and shots are like sample of drinks, I like me a full shot glass... So if not a fan, beware. The beer menu is VERY limited, down to 4 options, one of which they were out... frustrating, because I wanted to keep drinking but was limited to what I could drink...The service was not top notch, server kept forgetting placed requests, literally stopped our table conversation in order to go over our order twice, therefore making sure he got it right and he didn't explain everything alot... maybe new? Maybe overwhelmed? The food menu felt like it was trying too hard, I have had alot of gourmet tacos, being from Mexico City, I like the higher end of the taco spectrum, tacos are served cold (when they should be hot), which I hate, oysters were ok, a bit on the smaller side, the ceviche as well, small and flavorless, but a bright red. The mussels turned out to be a bit too pungent for my taste, as the sauce has chorizo, and the winner that night was the paella, it came out on the burned side, when I asked about it, they said it was caramelized that way, oh well, I tried it and could NOT stop eating it, but that is because I like crispy, and the rice only stuck around edge. I liked it, but it is not made with saffron, like traditional paella. We also caught a glimpse of Mr. Bayless, and the only thing that I can say is, this is your restaurant Mr. Bayless the least you can do is nod and acknowledge, when someone says hi to you in excitement, and not wisk by, as if "just too busy for you"... Lastly, what was unclear was the 20% add on, the waiter mumbled something about it being there to help the workers, but it was unclear if it was the tip or not... we tipped additionally anyway,...

   Read more
avatar
2.0
5y

This place is all flash and no substance. I'm suspicious of the great reviews this place has gotten, because I know good food and this place does not deliver it. I came here a couple of weeks ago when I had family in town, and it was one of the worst dining experiences I've ever had in Chicago. First, we had reservations for 7:30 on a Thursday. We arrived at 7:15 and did not get seated until 8:40 - over an hour after our initial reservation. Apparently, the people at our table were just sitting there, and it's against their policy to politely inform them that the 7:30 reservation has arrived. Well, change your policy because it is unacceptable to be seated over an hour after the reservation time. There certainly is a polite way of informing the table that they need to leave because of the next reservation. We should not have had to wait longer than 20 minutes for our table and 20 minutes is pushing it. Second, the food was terrible. This place is pretentious and trying too hard. I love experimenting with flavors when it is done well. This was in no way done well. Did anybody taste the dishes before serving it to people? There were so many contradictory flavors in each dish - nothing complemented each other. The mussels were some of the fishiest tasting and chewiest mussels I have ever had. We were a party of 6, and the only things we liked were the plancha-charred broccoli and donas con chocolate. On the plus side, everyone enjoyed the drinks and our server was very nice and attentive. But I will most definitely never go back here. Do...

   Read more
avatar
3.0
2y

Food was phenomenal! However I came here on Saturday night because I heard how they have plenty of mezcal drinks and it’s hard to find a spot that specializes in mezcal cocktails. Nevertheless, we get sat, order food, and order a round and food so far so good. I order a second round and 5 minutes later a party of 8 walks in, server takes their drink order and they get their drinks right away. It took me 20 minutes to get my drink, mind you I had ordered before the party arrived and I had an empty drink for awhile before ordering my second round. The server walked by a lot but never checked to see if we needed anything. I think the host might have stopped by us as much as the server. Don’t think they were short handed as someone different always ran out the different plates we ordered. Only towards the end when we were ready to go. I go out once a week and always order 5-7 drinks and my girlfriend orders 2-3. Unfortunately we were only able to get 2 each that day. To put the icing on the cake they charge 20% gratuity for 10% service. I am always generous with the tip as I am in the industry myself but this is the first time I feel compelled to write a review. I was very underwhelmed with this place. I spent 160 here with the 20% included. I had to go get my cocktail fix somewhere else where I spent another 190 and tipped 30% cash. I don’t ever write reviews, this is my very first one, but I just wanted to write this so they can take it constructively and maybe give them one more shot. I really wanted to...

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armando d moreno jrarmando d moreno jr
It was a friend's birthday and I went there... Made a reservation and were seated outside. It is in a city alley, which makes it very New York style, and that is all I will say about that. The social distancing is adecuate, we ordered some of there drinks, 2 of which were served in little bags tied with straws, like in Mexico, street style, which is cute, but the thrill wears off, as for the drink menu, it is Mezcal, Mezcal and more Mezcal, their flights and shots are like sample of drinks, I like me a full shot glass... So if not a fan, beware. The beer menu is VERY limited, down to 4 options, one of which they were out... frustrating, because I wanted to keep drinking but was limited to what I could drink...The service was not top notch, server kept forgetting placed requests, literally stopped our table conversation in order to go over our order twice, therefore making sure he got it right and he didn't explain everything alot... maybe new? Maybe overwhelmed? The food menu felt like it was trying too hard, I have had alot of gourmet tacos, being from Mexico City, I like the higher end of the taco spectrum, tacos are served cold (when they should be hot), which I hate, oysters were ok, a bit on the smaller side, the ceviche as well, small and flavorless, but a bright red. The mussels turned out to be a bit too pungent for my taste, as the sauce has chorizo, and the winner that night was the paella, it came out on the burned side, when I asked about it, they said it was caramelized that way, oh well, I tried it and could NOT stop eating it, but that is because I like crispy, and the rice only stuck around edge. I liked it, but it is not made with saffron, like traditional paella. We also caught a glimpse of Mr. Bayless, and the only thing that I can say is, this is your restaurant Mr. Bayless the least you can do is nod and acknowledge, when someone says hi to you in excitement, and not wisk by, as if "just too busy for you"... Lastly, what was unclear was the 20% add on, the waiter mumbled something about it being there to help the workers, but it was unclear if it was the tip or not... we tipped additionally anyway, just in case...
Vanessa OcampoVanessa Ocampo
Despite some of the ratings on this place, our experience was positive! Our reservation was at 8:30pm- when we got there, it was quiet, we were able to hear the music. But by the time we left, the noise level had increased. We didn’t mind it but I can see how some people trying to have a conversation can. The young lady that helped us was great! Sofia gave us her opinions on how much food to get, and I’m so glad she did! My favorite dish was the Mexican Paella! The chicken and shrimp portions were great for two people. I tried asking the young lady taking care of us for some jalapeños on the side for the paella but she didn’t come to our table for a while. The drink on the left was delicious!!! The one on the right was too spicy for our liking, but we just added some lime to it. Wouldn’t order it again though. Taquitos ahogados for being pork and not chicken were so good!! Aguachiles weren’t horrible but they weren’t great. Loved the jalapeños added! The only thing I could say about the aguachiles is that it tasted warm and I’m picky about my seafood being a certain temperature. Again, my own opinion. Wish they would’ve brought us a birthday treat like other restaurants do, but this wasn’t a big deal.
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Get the Appoverlay
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It was a friend's birthday and I went there... Made a reservation and were seated outside. It is in a city alley, which makes it very New York style, and that is all I will say about that. The social distancing is adecuate, we ordered some of there drinks, 2 of which were served in little bags tied with straws, like in Mexico, street style, which is cute, but the thrill wears off, as for the drink menu, it is Mezcal, Mezcal and more Mezcal, their flights and shots are like sample of drinks, I like me a full shot glass... So if not a fan, beware. The beer menu is VERY limited, down to 4 options, one of which they were out... frustrating, because I wanted to keep drinking but was limited to what I could drink...The service was not top notch, server kept forgetting placed requests, literally stopped our table conversation in order to go over our order twice, therefore making sure he got it right and he didn't explain everything alot... maybe new? Maybe overwhelmed? The food menu felt like it was trying too hard, I have had alot of gourmet tacos, being from Mexico City, I like the higher end of the taco spectrum, tacos are served cold (when they should be hot), which I hate, oysters were ok, a bit on the smaller side, the ceviche as well, small and flavorless, but a bright red. The mussels turned out to be a bit too pungent for my taste, as the sauce has chorizo, and the winner that night was the paella, it came out on the burned side, when I asked about it, they said it was caramelized that way, oh well, I tried it and could NOT stop eating it, but that is because I like crispy, and the rice only stuck around edge. I liked it, but it is not made with saffron, like traditional paella. We also caught a glimpse of Mr. Bayless, and the only thing that I can say is, this is your restaurant Mr. Bayless the least you can do is nod and acknowledge, when someone says hi to you in excitement, and not wisk by, as if "just too busy for you"... Lastly, what was unclear was the 20% add on, the waiter mumbled something about it being there to help the workers, but it was unclear if it was the tip or not... we tipped additionally anyway, just in case...
armando d moreno jr

armando d moreno jr

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Despite some of the ratings on this place, our experience was positive! Our reservation was at 8:30pm- when we got there, it was quiet, we were able to hear the music. But by the time we left, the noise level had increased. We didn’t mind it but I can see how some people trying to have a conversation can. The young lady that helped us was great! Sofia gave us her opinions on how much food to get, and I’m so glad she did! My favorite dish was the Mexican Paella! The chicken and shrimp portions were great for two people. I tried asking the young lady taking care of us for some jalapeños on the side for the paella but she didn’t come to our table for a while. The drink on the left was delicious!!! The one on the right was too spicy for our liking, but we just added some lime to it. Wouldn’t order it again though. Taquitos ahogados for being pork and not chicken were so good!! Aguachiles weren’t horrible but they weren’t great. Loved the jalapeños added! The only thing I could say about the aguachiles is that it tasted warm and I’m picky about my seafood being a certain temperature. Again, my own opinion. Wish they would’ve brought us a birthday treat like other restaurants do, but this wasn’t a big deal.
Vanessa Ocampo

Vanessa Ocampo

See more posts
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