Bernard’s — Restaurant in Chicago

⭐️⭐️⭐️⭐️⭐️ A Hidden Gem with World-Class Hospitality

Bernard’s in Chicago is truly a standout spot. It is elegant, intimate, and effortlessly stylish. A dear friend of mine and I had the pleasure of visiting multiple times this past weekend. From the moment we stepped in, we were swept away by the warm ambiance and refined charm. But what truly elevated our experience was the exceptional service from Edina and Dana.

Both Edina and Dana were the epitome of hospitality. They are welcoming, attentive, and genuinely passionate about creating an unforgettable evening. Whether they were expertly crafting cocktails at the bar or ensuring every detail at our table was perfect, their grace and professionalism were unmatched. Their knowledge of the menu and their personal touches made us feel like regulars, even on our first visit.

The cocktails were well presented, and the food was off the charts. I would highly recommend the short rib bites. You cannot go wrong here. Bernard’s feels like a secret you almost don’t want to share - but Edina and Dana make it a place you’ll want to return to again and again.

Highly recommend for anyone looking for an upscale yet approachable spot in Chicago with service that truly stands out. Again, hats off to Edina and Dana - you...

The service was great, they’re quite attentive. At no point did I feel ignored, and they maintained a perfect distance to serve. My only issue was the Negroni I ordered wasn’t chilled. For what I paid, I figured the drink should at least be chilled and the orange peel not mostly pith and not even expressed properly. I tasted the drink and it was still warm. It was built in the glass and given an albeit pretty ice cube. So I watched one of the bartenders. They were free-pouring cocktails while the jigger sat lonely on the bar. If you’re going to make cocktails at the level you’re suggesting with your atmosphere, vibe, and prices (consistent ones at the very least), a jigger is just step one. I sincerely hope that Bernard’s isn’t just riding the coattails of the Waldorf it resides in, making substandard drinks one could get at any dive bar. A beverage director worth their salt could transform Bernard’s cocktail game into one of the best in the city. If this ever happens, I’ll be glad to revisit, making sure I have the best...

The bar is located in Waldorf Astoria on the second floor. Very cozy, nice bar, good service, but I was expecting more from the bar that is located in 5 star hotel. I think their main focus are cocktails, and frankly sidecar was really nice. However, they didn't have few choices that were listed on the bar menu. We were told that it was because those were quite popular. Well... More the reason to make sure you don't run out. No any decent choice of champagne, no european red wine, just american. Bar manager was so great though, they brought a bottle of nice red from the restaurant. Overall, it was good, the atmosphere was really really nice, and service made up for little faults. It's just one expects perfection based on location and perception. May be we are just spoiled... Anyhow, will be back, next time we...