Casa Don Diego Restaurant — Restaurant in Chula Vista

My husband and I decided to grab food to go about 45 minutes before the restaurant closed only to be disappointed. I ordered mole and it tasted like champurrado the color was even off. Then I decided to try my husbands chile verde I took a bite only to find a dark piece of thick curly hair. I called the restaurant and the lady told me she would leave a note for the manager and he’ll get back to me in the morning. She called me 20 minutes later and told me they could remake it and I can go back and pick the food up. I told her I lost my appetite no thank you. She then told me well I can leave a note for the morning crew but I can’t guarantee they’ll honor the replacement food. I kindly ask her to refund our food and she told me they don’t do that. I never heard from a manager the following day. I expected more from this place. Definitely...

Just called to order a pozole this sunny Saturday morning and I was very pleased with what I received when I got him. I got the food to go and after adding all the stuff I prefer such as onion,cilantro,cabbage peppers for spice and so on, I was extremely satisfied.

For once the flavor was mild but not where it needed more, but mild where it allows you to add a bit of salt to your liking. You can’t fix salty food so this was a plus. Meat was enough for me and surprisingly tender.

My props to the chef that made this dish as you can tell that time and love was invested to make sure it was a satisfactory dish.

I will be visiting my this place in the future to eat here in person and will add any other reviews of their dishes to hopefully help people find good food.

I spent just over $16 and it was very...

Are you looking for a restaurant that serves authentic mexican food on actual plates? Look no further! I was struggling to find a mexican diner that didn't serve everything on plastic trays and styrofoam plates. This fit the bill and even had outdoor seating. Built in 1969, this has obviously been a staple of SD for many years. Everything tasted extremely authentic and homemade. One of the few mexican places left in SD that has waiter service. Chips and (super yummy) salsa as well as the margaritas are highly recommended. An upgrade to your margarita will get you a nice shot of Grand Marnier which has a rustic and woody taste to it. Cost was $100 dinner for 3 people, 2 margaritas and a shot. Highly recommended if you are tired of eating so-so mexican food with styrofoam plates and...