Columbus Baking Company — Restaurant in City of Syracuse

GREAT BAKERS THEY SAY THAT STEROID ARE NIUT GOOD 4 Y ANDTHEY WILL NEVER INJECT IN THE BAKERS BAKER OTHER WISE STHEY BAERITIS WHIUCH IS THEINFLAMATIONS OF THEIR OUTER SKIN OF THE MIDDLE STIMACHS THAT WHERE THE BAKERS WIPES THEIR HANDS OFTEN WHEN THEY RE DOING THE DESIGN F THE BEST BAKLHVAH AND NEAVEH ( THE SHREDED WHEAT STUFFED WITH THE WAL NUTS AND THE SUGAR WHOM CIRCUAAND TE DWELLERS OF SYRACUSE HAVE YEARNING FOR ITS EATING IF THEIR BELEOVED WIVES OUTER SIDE OF THE STIMACH IF THEY ARE FLAT AND IF THEY LIKE THE STOMACHS OFTHE FATTIES AT WAL MART OF 450 POUND THE PROCEDURE EATING THE SHREDED WHEAT WILL NIT NIT WORK SINCE THEIR FATTIES STOMACJ IS LIKE THE DOME OF SYRACUSE THERE IS NITHING WITH STAY ON FOR ONE SECOND NIW YIU HAD YIUR FUN THEN

LET YIUR SWEETS EATER LISTEN AND LLEARN THE STROID ARE DANGEROUS WHNE THEY INJECTED VIA THE INNER BINES AS EPIDURAL AND THAT WHATTHE ALL CALLED AND THEN THEBINE INJECTIR CALL THEM NERVE BLACKS WHEN THEY ARE NOT NERVE BLOCK TO DECIVE THE PUBLIC AND IN THE LONG RUN OF THE USE OF THE STEROID THE BACK BONES DISSSSSSSSOLEV AND AND THE THE SPINAL CORD OF THESE STEROID USE WHNE THEY HAVE BEEN LIED TO THE SPUR LEFET FOMR THE BINES THEY WILL BE TOUCJHHINGTHE SPINAL CORD TO ANNIOY TO DEATH AND OF COURSE ATTHE END THE DIE THAT WHY YIU HEAR THESE OLDER PEOLE SCREAM AND HARL AND HOOT AT THE ...

The best "ltalian Style" bread in CNY for more than 50 years. Formerly made by Greek immigrants. Now made by Hispanics from all over the Western Hemisphere. 👍👍👍👍👍

Sept.2022 Update. Italian Style bread remains excellent. Ownership has recently passed down to the next generation. In about one year prices skyrocketed from $2.75 to $4.00 for a one pound loaf. Price of flour has risen 10 to 15 percent. If yeast, salt, water and labor also rose 15%, it would not account for the 45% rise in price. Also, a tip jar for the cashier, who must walk two steps, implies the price increase is not shared with her. Syracuse has many fine Italian bakeries. I hope the new owner seeks advice from previous successful proprietors to remain...

I doubt I even have to say it, but if you have not been here for fresh bread, GET THERE RIGHT NOW. I have been a loyal customer for YEARS...moved ro Florida for ten years and actually CRIED the first time I bought fresh Italian bread and pizza dough in Sarasota. It was ALWAYS my first stop every single time I flew north for a visit. Simple fast, delicious, a staple for every family's Italian or every day meals. Staff is PHENOMENAL...the same cute Greek man has been waiting on me for 25 years, and I hope he does for the next 25!! Pizza dough is PERFECTION, makes the best pizza crust, calzone, stromboli, you name it. Try the flat and point loaf too, always warm out of the oven, best...