Get ready for a super-chill, low-stress environment. What's the hurry? Do you have somewhere to go or be? If so, maybe Funk 'n Waffles is not for you. However, if you have the time to just soak in the energy around you and enjoy the company, Funk 'n Waffles delivers in that regard. Remember, you're here for a good time, not a long time - so don't concern yourself with the mundane and just be in the present with family and friends. While you're at it, relish in the combination of the sweet and savory found at Funk 'n Waffles.

Some quick tips:

• There are two entrances (by design). During "normal" operating hours, it is a order-and-seat yourself venue. The ordering line is best accessed from the door on the right (the proper door that's actually under the business sign) when facing the establishment. Big thanks to another patron that told us when we were standing around waiting for a host.

• Parking. There are plenty of parking options around. There is a private lot directly across the street from the venue, as well as street parking around the block. With that being said, you have to pay regardless of the option you choose. We came Sunday morning (between 9 and 10 a.m.) and found out that there was ample street parking that did not charge.

• Don't be quick to dump the container of sauce on the waffles. I made the mistake of emptying the contents onto the waffles only to discover that the sauce was a spicy-honey mixture better served with the chicken. Each table has syrup.

• You will need more than 6-wings. Trust.

During the last day of visit to Syracuse, my brother recommended Funk 'n Waffles for brunch before I hit the road. In hindsight, it was perhaps the best choice. Nested in the concrete jungle expanse of the Syracuse downtown, Funk 'n Waffles was rather easy to get to during the quiet weekend. We entered the establishment through the left door and was met with a roomy dining area with round tables, with a decent sized stage designed for music venues. I quickly realized that Funk 'n Waffles is more than just a local food establishment, providing for the local community in other aspects. Walking to the other half of the building, we were met with the typical seating arrangements of local eatery.

The seemingly theme-less interior matched the laissez-faire vibes and energy of the staff. The staff were friendly and helpful, while at the same time went about their business in a sort of "it'll-happen-when-it-happens" type of manner. It was super chill, and oddly refreshing to see this, especially when everything else is all about the hustle and bustle.

With that being said, the food did take a moment to make. However, I assure you that it is worth the wait. While the waffles didn't warrant spectacular rave, the chicken was made to perfection. With the chicken wings/tenders pulling 80s in this sweet and savory relationship, the combination works wonders in bedazzling the taste buds.

Don't let the appearance of the wings and tenders fool you. The piping hot wings had the perfect crunchy fried exterior which encases the succulent meat. I only wish that the chicken wings were bigger - 6 wings will not be enough. However, I imagine that the size of the wings factor into the flavor ratio so that each bite is packed with the rich taste of the spice rub of the wing. There are also plenty of other waffle varieties if you feel a bit more adventurous. From what my brother ate, I will go on a limb and say that you won't be disappointed with those either.

Overall, great food, and worth the stop if you're in Syracuse.