My wife and I came here while in Syracuse overnight.

We were seated quickly, and experienced attentive and polite service - which was the best part of the experience.

We started with the chips and salsa they provide to every table, and ordered some queso to go with the chips. The salsa was good, the Queso was a bit thin, but alright.

We each ordered a house lime margarita on the rocks - first off, the serving is huge, at least 3 times what I would typically expect, so not bad at $11.00 a margarita. However... they weren't great. They tasted like they had a eh tequila and way too much triple sec in them. We drank them, but certainly didn't crave seconds.

For the mains - I ordered the carnitas dinner, which they described as savory pulled pork... and it was... with no seasoning. The guacomole was mashed avocado, likewise sans seasoning, and the refried beans just tasted like pureed beans from a can. As a bonus - the pico, jalapenos, and avocado came in a bright green tortilla cup which was only mostly desolved by the time I had finished.

My wife ordered the chicken enchiladas, which also lacked seasoning, and came complete with a pile of wilting lettuce and tomato on them.

To be clear, the food wasn't bad, the pork and chicken were both very well cooked, and nothing tasted poor - it just was a far cry from being called "Mexican". The pulled pork was indeed a great pulled pork, and would have gone terrific with some mac and cheese and barbecue sauce - it just wasn't carnitas.

They DO tack on an automatic 20% gratuity if you go over $50, which for two people is very easy if you order drinks. It is noted on the menu, and is made clear on the receipt, though its odd they still provide Tip Suggestions of 18, 20, and 22% on the bottom of the receipt - I don't believe I've ever tipped someone 42% total.

Overall, I left full. The servings were plenty large. I feel like the food was a bit overpriced for what it was. I likely wouldn't return, but if you go in not expecting Mexican food, you'll be fine.