Auntie Anne's — Restaurant in Clarksville

Pricey for what you get and then the real annoying thing that it seems more and more businesses and employers are doing is putting their customers in the position of asking them to leave a tip for non traditional jobs that customers were not expected to tip for. Tipping was reserved for those employees who received LESS than minimum wage. Now it seems like everyone has their hand out expecting to be tipped for doing the job they are paid to do. The businesses are putting pressure on their customers to leave tips for everything now. I for one am fed up with this practice and I won't shop at a business that does this or I pay in cash once I know they pressure their customers to leave a tip. I reserve my tipping for those who DO work for less than minimum wage and earn tips based on their service. I will not tip someone for doing the job they are being paid to do or because the owners of these businesses are too cheap to pay their employees enough to...

The NERVE of these ppl. Did the price go up or was it the same?.. can’t remember, I don’t come here often to auntie ann. And.. the food is Not the best place to eat in the mall, but it is semi tasty for a small treat. My toddler wanted some sweets, we came to this place to get a pretzel and some small dog thingy. I was done ordering two items, this girl said.. $15.40! Me not paying attention to the price until the card reader was asking for a Tip. I’m trying my best to push option no for a tip, hoping it declined. I didn’t ask why the price so high, I asked why it’s not going to another option-No Tip. The dead looking girl explained and looked at me. I looked at her and the price and said.. heck no!! No Tip and should’ve walked off completely w/o any food. But.. my toddler was hungry. So.. how in the heck you gonna ask for a tip on a dang...

Rude employees. They act like you are a problem for being there ordering food. They got rid of the best flavors and now only have regular pretzels basically or pepperoni, really getting rid of the sour cream and onion pretzel? I’ve ate those for decades. The plain Pretzels were so oily we couldn’t eat them without sopping up the extra oil on 20 napkins. Even then they were not good and tasted funky. We have been coming here for years and years and it has been steadily declining. I don’t think we will come back. Photo attached shows oil seeping out even after we stopped up as much oil...