Napoli Wood Fired Pizza & Bakery — Restaurant in Cliffside Park

Good, clean, healthy food made fresh daily. This is quite a find amongst all the other restaurants in this eatery's vicinity. Nothing I have eaten from their menu is processed which I am more conscious of these days, and they do not cook with a lot of salt or cheaper, saltier, ready made mozzarella cheese or frozen "ready made" anything for their offerings of their pasta dishes salads and pizzas from 12 inch wood fire pies to 16 inch regular oven style. Their pastas are fresh home made which make them so rich and tasty in any style, their salads, particularly their avocado salad (and home made dressings) with or without added proteins (chicken breast, etc.) are exquisite as everything else. This would just be too much to write. To make a long review more straight to the point, just try this place out and their current menu. I can almost promise you, if you love authentic Italian food made right, you're gonna love this place. A quick mention about the ownership and employees which is compromised of all family. This is the winning ticket. Two brothers constantly turning out excellent food, their mom makes the home made sweets for after the main dish such as flan, dulce de leche (tres leches) and more. I salute this establishment for doing it right and happy to have found them. Grab one of their fresh, homemade, naturally flavored lemonades and order a dish. With that said, I highly recommend the...

I am from Brooklyn, NY and Work in Manhattan. I have tasted some of the best Pizza around. I got a Pizza with Procuitto and when i say after the first bite what my tastebuds did I could not explain. Even when I went to Italy and Sicily and ate food there and when I came back to NY, I said wow that was real Italian food. This brick oven pizza was like from a brick oven at an original Pizza Parlor there. How did they make it this good? I get it, brick ovens make it better but the pizza makers have to have such a skill to create what I ate . I am trying to put into words but I dont feel I can. You would have to go there and see for yourself. Even the prices were to die for. I guess it was less expensive since in Jersey because the same NYC pie would be 15% higher. How can you make a pie like this for this price so cheap. $14??? Wow This place is a New Jersey gem and I hope one day they open a second location here. For now guess I'll be making the drive. I also would like to thank management. They were very attentive the minute I walked in. Thanks again for making the meal what meals used to be...

The worse of the worse restaurant ever! I attempted to enjoy a nice lunch with my 2 sons, I walked in the host told me it would be a 30 mins wait. Since the day was absolutely beautiful out I told her I would sit right in front to let us know when a table is available for us. I waited 25 mins to watch 3 young girls walk in and get attended immediately. I walked in the response was ops I’m sorry, a table should be available soon. I couldnt fathom the fact that this girl forgot about a party or 3 that had been waiting for 25 mins for a table, we where the only ones waiting. She forgot about us. The way I was treated here was unacceptable. This restaurant is truly unreal to hire a young and inexperienced girl. On top of this unprofessionalism the manager had the audacity to come over didn’t even introduce himself as a “manager”in fact was worried about his host crying. She had a melt down for no apparent reason. I was the one treated poorly. My young kids had to leave with such a negative experience they will forever remember always. I will make sure everyone one in Westchester county hears about this restaurant. Never...