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Nick's Bar & Grill — Restaurant in Clive

Name
Nick's Bar & Grill
Description
From pub grub to pasta, this neighborhood watering hole provides comfort food in a relaxed setting.
Nearby attractions
Des Moines Children's Museum
1551 Valley W Dr Suite 108, West Des Moines, IA 50266
Nearby restaurants
PepperJax Grill
9901 University Ave, Clive, IA 50325
Blaze Pizza
1551 Valley W Dr, West Des Moines, IA 50266
Jimmy John's
1300 NW 100th St STE E, Clive, IA 50325
HuHot Mongolian Grill
4100 University Ave, Water Tower Place, West Des Moines, IA 50266
Mac Shack
1551 Valley W Dr Suite 253, West Des Moines, IA 50266
Starbucks
10175 University Ave, Clive, IA 50325, United States
Jason's Deli
3910 University Ave, West Des Moines, IA 50266
OPA! Italian & Greek
2800 University Ave Suite 450, West Des Moines, IA 50266
Brazil Terra Grill Steakhouse
2800 University Ave Suite 405, West Des Moines, IA 50266
Waterfront Seafood Market
2900 University Ave, West Des Moines, IA 50266
Nearby hotels
Extended Stay America Select Suites - Des Moines - West Des Moines
2701 Westown Pkwy, West Des Moines, IA 50266
WPR
3530 Westown Pkwy, West Des Moines, IA 50266
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Nick's Bar & Grill things to do, attractions, restaurants, events info and trip planning
Nick's Bar & Grill
United StatesIowaCliveNick's Bar & Grill

Basic Info

Nick's Bar & Grill

9769 University Ave, Clive, IA 50325
4.3(232)
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Ratings & Description

Info

From pub grub to pasta, this neighborhood watering hole provides comfort food in a relaxed setting.

attractions: Des Moines Children's Museum, restaurants: PepperJax Grill, Blaze Pizza, Jimmy John's, HuHot Mongolian Grill, Mac Shack, Starbucks, Jason's Deli, OPA! Italian & Greek, Brazil Terra Grill Steakhouse, Waterfront Seafood Market
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Phone
(515) 221-1338

Plan your stay

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Featured dishes

View full menu
Burger
American, cheddar, swiss, provolone or blue cheese
French Dip
Roast beef, swiss cheese, au jus
Reuben
Marble rye, swiss, louie dressing
Turkey
Corned Beef

Reviews

Nearby attractions of Nick's Bar & Grill

Des Moines Children's Museum

Des Moines Children's Museum

Des Moines Children's Museum

4.5

(236)

Open until 6:30 PM
Click for details

Things to do nearby

Des Moines Murder Mystery: Solve the case!
Des Moines Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
313 Walnut St, Des Moines, IA 50309, USA, 50309
View details
Global AI Job Fair |Des Moines
Global AI Job Fair |Des Moines
Wed, Dec 10 • 2:00 PM
Virtual, Des Moines, IA 50309
View details
Winery Spotlight Tasting: Coppola Diamond Collection
Winery Spotlight Tasting: Coppola Diamond Collection
Wed, Dec 10 • 5:30 PM
5515 Mills Civic Parkway, Suite 120 West Glen, West Des Moines, IA 50266
View details

Nearby restaurants of Nick's Bar & Grill

PepperJax Grill

Blaze Pizza

Jimmy John's

HuHot Mongolian Grill

Mac Shack

Starbucks

Jason's Deli

OPA! Italian & Greek

Brazil Terra Grill Steakhouse

Waterfront Seafood Market

PepperJax Grill

PepperJax Grill

4.2

(423)

$

Click for details
Blaze Pizza

Blaze Pizza

4.4

(382)

$

Click for details
Jimmy John's

Jimmy John's

2.5

(21)

$

Click for details
HuHot Mongolian Grill

HuHot Mongolian Grill

4.4

(1.2K)

$

Click for details
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Reviews of Nick's Bar & Grill

4.3
(232)
avatar
2.0
5y

Not worth the price.

I ordered the carbonara and had them add shrimp. They charged $6 and gave me 5 medium-sized grilled shrimps on top of mediocre pasta that barely had any bacon or mushrooms (the selling point of the dish) with sauce that tasted like unseasoned flour. I also had the clam chowder which had no evidence of clams at all and was about 40% potato with one piece of imitation crab meat in it.

The bread rolls were so hard on the outside we couldn't even cut into them with the knives they provided, and the inside was so soft by the time we broke the rolls they were smashed on the inside.

My mother has food allergies and I told the server exactly what seasoning to put on her order of white fish, but the fish came out with seasoning she was allergic to and had to be remade. For reference the seasoning was salt, pepper, lemon, and garlic. Not exactly rocket science. The fish was rubbery and overcooked apart from being over seasoned even for someone who doesn't have allergies, and the second piece was rubbery on the thinner parts and undercooked on the thicker parts.

The server tried very hard to make the experience better but honestly we won't be returning and I don't recommend this...

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avatar
1.0
24w

Nick’s Bar & Grill used to be one of my absolute favorite places to go for dinner. Great service, steaks always cooked right etc.

NOT ANYMORE. Went at 5ish tonight. Got greeted and seated right away. From there it was all downhill

Ordered Onion Rings for an appetizer. Undercooked and very greasy. Ok. No big deal.

I ordered the Ribeye medium rare, my wife ordered the salmon. Both ordered mashed potatoes and vegetables.

Meal comes out. I add a pat of butter to my potatoes and it doesn’t melt (butter wasn’t hard either) potatoes were barely warm. My steak looked like a steak from Bonanza and was easily medium well. Waitress was MIA from before I’d cut my steak until midway through meal. By then it’s too late.

My wife’s Salmon came out hot but really bland.

And then the final insult. Went to use our gift card (they don’t expire unless clearly stated). “Oh, that’s one of the old cards, we changed systems and can’t verify”. There’s $75.00 on the card.

Oh good, so now Nick’s got paid for a crappy meal twice?!

I didn’t even finish my steak. It was that bad.

Sad to see one of the longtime better restaurants go completely in the tank. — very disappointed with Nick's Bar &...

   Read more
avatar
1.0
9y

This is a review written by a good friend of mine. Thought I'd share, especially since the owner seems to be making a name for himself as a complete jerk. Too bad his parents weren't able to teach him any character or respect. They must be sad... now to tell the world the truth about "Dick's Bar and Grill"... I went to nicks bar and grill across from Valley west mall last Friday the 4th to eat lunch and received horrible service. I found a hard object in my food that resembles a tooth in my pasta as I took a bite. I immediately get grossed out and feel like I am going to get sick. I tell this woman who claimed to be a manager and she takes it and tells me it is garlic. She then took it to the kitchen and ate it she said. Really???? You ate something that was in a customer's mouth? How repulsive. She told me they put real ingredients in there food as if I was lying about the object in question. I should have taken it but was truly sick at this point. I was told she would completely void my bill but the "owner who is some guy got super nasty with me on the phone and said he would do nothing more for me he...

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Posts

Johnny DaoJohnny Dao
I walk in today and order beef tenderloin and order of grilled shrimp. I Paid cash and was told to come back in 15 to pick up the food. 15 mins later I came back and picked up the food and walked back to my shop which was less than 100 feet away. Manager chases after me and accused me of not paying for my food in front of my customers. This is so insulting for me. I walked back to the restaurant and had a conversation with manager and confronted the bartender and he still has the audacity to tells me that I didn’t pay. I told him how I paid him 3 tens and two 5 for my meal and go ahead to check his register. He came back not apologizing and says nothing. The manager knew then that they made a mistake accusing of not paying. This is not acceptable especially chasing me to shop next and accusing me of not paying. I want a formal apology from the bartender and the owner about this issue. I have attached the receipt. Even if I didn’t pay, you shouldn’t accuse anyone publicly without solid evidence. Manager 101. Poor management & customers service at its best.
Jonathan CovaltJonathan Covalt
Overall, this place was good but overpriced. I got the steak de burgo, and my wife got linguini with salmon. I will say the steak was cooked exactly how I like it (medium rare), and I do really like that the sauce was a butter sauce, as I love de burgo sauce, but not when it's cream-based. However, the sauce tasted almost entirely of garlic, and while I love garlic, de burgo sauce should be a bit more complex than that. Also, they didn't put quite enough sauce on the steak. The rice I got with it was good, but almost seemed like pre-made rice pilaf they just cooked from a box. My wife really liked the salmon, but said they over sauced the noodles, and they were actually a bit soggy. While the flavor was good, this messed up their texture. The bread rolls they gave us were good, although I think the waitress forgot to ask about them at the start, as we got them at the end of the meal. The reason i gave them 3 stars instead of 4 is that while the food was mostly good, for the prices they charged I would have expected the issues we encountered not to be present.
Jessica RieperJessica Rieper
Mussels were fabulous. FAAAABULOUS. Drank the juice til I was drowning in garlic, wine butter and it dripped down my chin. I have zero regrets. Blackened shrimp Cobb salad was very good. Their creamy parm is better than their ranch. Plenty of toppings, which is what a good salad should have. I can eat a head of lettuce for $0.79 at home if that’s all I want…the toppings are where it’s at. But ohhhhhh hello rare prime rib! This 12oz prime rib was fanTASTIC! So juicy and the vegetable sides were perfect, asparagus was not overcooked like so many places serve. Cali veg blend could use a little more love but it’s a basic side dish and the asparagus made up for it ❤️ not to mention the prime rib I’ve found my new prime rib location. Can’t wait to take my family here, they’ll love it. Service was great, new ownership is doing a great job. I haven’t been here in years and I can’t wait to add this back into the rotation. — at Nick's Bar & Grill, Clive.
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hotel
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Pet-friendly Hotels in Clive

Find a cozy hotel nearby and make it a full experience.

I walk in today and order beef tenderloin and order of grilled shrimp. I Paid cash and was told to come back in 15 to pick up the food. 15 mins later I came back and picked up the food and walked back to my shop which was less than 100 feet away. Manager chases after me and accused me of not paying for my food in front of my customers. This is so insulting for me. I walked back to the restaurant and had a conversation with manager and confronted the bartender and he still has the audacity to tells me that I didn’t pay. I told him how I paid him 3 tens and two 5 for my meal and go ahead to check his register. He came back not apologizing and says nothing. The manager knew then that they made a mistake accusing of not paying. This is not acceptable especially chasing me to shop next and accusing me of not paying. I want a formal apology from the bartender and the owner about this issue. I have attached the receipt. Even if I didn’t pay, you shouldn’t accuse anyone publicly without solid evidence. Manager 101. Poor management & customers service at its best.
Johnny Dao

Johnny Dao

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Overall, this place was good but overpriced. I got the steak de burgo, and my wife got linguini with salmon. I will say the steak was cooked exactly how I like it (medium rare), and I do really like that the sauce was a butter sauce, as I love de burgo sauce, but not when it's cream-based. However, the sauce tasted almost entirely of garlic, and while I love garlic, de burgo sauce should be a bit more complex than that. Also, they didn't put quite enough sauce on the steak. The rice I got with it was good, but almost seemed like pre-made rice pilaf they just cooked from a box. My wife really liked the salmon, but said they over sauced the noodles, and they were actually a bit soggy. While the flavor was good, this messed up their texture. The bread rolls they gave us were good, although I think the waitress forgot to ask about them at the start, as we got them at the end of the meal. The reason i gave them 3 stars instead of 4 is that while the food was mostly good, for the prices they charged I would have expected the issues we encountered not to be present.
Jonathan Covalt

Jonathan Covalt

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Find a cozy hotel nearby and make it a full experience.

Mussels were fabulous. FAAAABULOUS. Drank the juice til I was drowning in garlic, wine butter and it dripped down my chin. I have zero regrets. Blackened shrimp Cobb salad was very good. Their creamy parm is better than their ranch. Plenty of toppings, which is what a good salad should have. I can eat a head of lettuce for $0.79 at home if that’s all I want…the toppings are where it’s at. But ohhhhhh hello rare prime rib! This 12oz prime rib was fanTASTIC! So juicy and the vegetable sides were perfect, asparagus was not overcooked like so many places serve. Cali veg blend could use a little more love but it’s a basic side dish and the asparagus made up for it ❤️ not to mention the prime rib I’ve found my new prime rib location. Can’t wait to take my family here, they’ll love it. Service was great, new ownership is doing a great job. I haven’t been here in years and I can’t wait to add this back into the rotation. — at Nick's Bar & Grill, Clive.
Jessica Rieper

Jessica Rieper

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