I want to apologize for everyone who went elsewhere to purchase pizza for personal consumption. I want to also apologize for all the other pizza joints in town that have now been deemed seriously sub-par.
This pizza is amazing. I used to be someone who would tolerate a discussion about from where the next pizza order should be placed, now it's South Flo or we're getting something other than pizza. Just the smell of the place alone when you stride into H-E-B is so tantalizing that one must conjure all their strength not to be overcome by desire for a mouth-watering 16" pizza for only $10. And do I have to mention the daily Happy Hour from 4-7? Why would you even CONSIDER any lesser pizza?!
I dare any person in this area to put a pizza at this price point up against South Flo's artisan crust and high quality ingredients. Heck, buy some other "gourmet" pizza for double the price and half the size and still you will be left with nothing but shame, regret and less money in your pocket knowing you could have had South Flo. Don't be like the hosts of mindless consumers who never venture out into something new, and don't go for that pizza that gets steamed and soggy on it's delivery route to your home. Be wise, call South Flo and pick it up.
Rarely do I make such declarations but this is the BEST pizza in...
Read morePizza dough was either changed or the cook messed up. Typically their pizzas are fluffy, full of flavor and buttery. This time the dough was so thin the pizza had to be eaten with cutlery. The dough had no herbs or butter or oil. It was super chewy, uncooked, and bland. Overall, not good flavor, texture. The employees did no effort to make us feel welcomed. The pizza was cooked in like 5 minutes its the only positive but clearly it required more time in the oven. I WAS a recurrent customer but not anymore. Highly disappointed especially when I was craving their...
Read morePizza + HEB is a combination that can't fail. The 16" for $10 is a fantastic deal. By comparison, the 8" for $7 doesn't seem like a great deal considering that the 16" has 4x the area of pizza (πr^2, ya know). But maybe that actually makes the 16" all the better. The fact that there's a 4-7 happy hour every day also is wonderful.
The only thing that would make it better is if they had growler fills (and expanded beer selection) like some HEBs. If they had that, it'd definitely...
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