Nightingale Bread — Restaurant in Colorado Springs

This is my favorite bakery in Colorado. I’ve never had a bad experience. My favorite loafs are the seeded red (every day) and the cheddar herb (Saturdays). All their loaves have a delicious crust while still being soft (great crumb). The seeded red makes for a great bread for sandwiches and avocado toast. The cheddar herb is my go to for dinner parties. The tray is always empty by the end of the night. I like slightly toasting it and pairing it with soups.

Their buns are also delicious. The jalapeño cheddar pairs well toasted with ham. I eat the fruit and fennel bun plain for a dessert.

Because it is fresh bread, it can go stale easily. However, it freezes like a dream. I usually cut it in half, wrap a half in a paper then plastic bag, and put in the freezer. Give a couple hours to thaw. The texture and taste does not suffer.

The pastries and sandwiches are also amazing. The chocolate croissant is melt in your mouth. The salmon sandwich is my go to for a lazy lunch.

The prices very good for the quality and amount. The only thing to keep in mind is that they usually sell out Saturdays. I recommend either going on a not Saturday or trying to get there...

Oh hello. I was curious about this place because the hours were so limited but holy mother. This place is outstanding.

Everything we tried was delicious. Like EVERYTHING. It was all incredibly reasonably priced as well?

Nightingale is mostly just a window to sell their goods out of, so there is no where to sit in inclement weather. That said; we went on a nice Saturday morning and there were a bunch of picnic tables to enjoy our breakfast at.

We got: -Fennel and fruit roll. Whole wheat roll w licorice and dried cherries and raisins I think. It wasn’t bad by any means but everything else was just so good. — Morning bun. Good lord inject this into my veins. Cinnamon puff pasty in a muffin like shape. Perfect texture -Everything roll - croissant scraps mixed with garlic and everything seasoning. Super delicious. Italian focaccia. We ate this later in the day but it was fantastic too.

By no means a heathy breakfast, but definitely a delicious one. I completely...

This is the real deal! They bring their own grains here. Super cute bakery. Makes you feel like you've stepped back into time. The breads are amazing. My husband is addicted to the baggett and I always pick up scones. Made with sage, bacon, fruit ect. On Saturday they make pizza. I ordered a half of pizza and it was two very large slices. I sliced mine in half and gave it to my husband and it was enough for both of us. The pizza dough is what you imagine a little old Italian Nona home making in here brick oven. It is chewy and cooked to perfection. The toppings are pretty special too! They also have a dessert special.om Saturdays. Last week it was a handheld salted caramel apple hand pie. We had it for lunch desert. I'm taking all my fav people here. Oh PS ,pizza is only make for lunch and is gone when they run out of dough. The line was a decent size when I got there. Wait is 20-30 min if there is a line. They are true artisan's of their...