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Pueblo Viejo Mexican Restaurant — Restaurant in Colorado Springs

Name
Pueblo Viejo Mexican Restaurant
Description
Adobe-colored cantina serving traditional Mexican plates, sides & margaritas in a casual setting.
Nearby attractions
Austin Bluffs Open Space
1401 Recreation Way, Colorado Springs, CO 80918
Nearby restaurants
Santana's
5609 N Academy Blvd, Colorado Springs, CO 80918
Third Space Coffee Roastery Cafe and Events
5670 N Academy Blvd, Colorado Springs, CO 80918
Akarui Sushi & Wok
5605 N Academy Blvd, Colorado Springs, CO 80918
Gurkhas Kitchen Indian Restaurant & Bar
5644 N Academy Blvd, Colorado Springs, CO 80918
China One
5644 N Academy Blvd, Colorado Springs, CO 80918
Taco Bell
5650 N Academy Blvd, Colorado Springs, CO 80918
Arby's
5710 N Academy Blvd, Colorado Springs, CO 80918
The Whiskey Rose Dance Hall & Saloon
5781 N Academy Blvd, Colorado Springs, CO 80918
Chili's Grill & Bar
5807 N Academy Blvd, Colorado Springs, CO 80918
Santana's
5609 N Academy Blvd, Colorado Springs, CO 80918
Nearby hotels
Related posts
Keywords
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Pueblo Viejo Mexican Restaurant things to do, attractions, restaurants, events info and trip planning
Pueblo Viejo Mexican Restaurant
United StatesColoradoColorado SpringsPueblo Viejo Mexican Restaurant

Basic Info

Pueblo Viejo Mexican Restaurant

5598 N Academy Blvd, Colorado Springs, CO 80918
4.3(958)
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Ratings & Description

Info

Adobe-colored cantina serving traditional Mexican plates, sides & margaritas in a casual setting.

attractions: Austin Bluffs Open Space, restaurants: Santana's, Third Space Coffee Roastery Cafe and Events, Akarui Sushi & Wok, Gurkhas Kitchen Indian Restaurant & Bar, China One, Taco Bell, Arby's, The Whiskey Rose Dance Hall & Saloon, Chili's Grill & Bar, Santana's
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Phone
(719) 266-1999
Website
puebloviejocoloradosprings.com

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Featured dishes

View full menu
Sopapilla
Golden fried pastry dusted with cinnamon sugar
Fried Ice Cream
Delicious vanilla ice cream done in a special way.
Churros With Ice Cream
Crispy Churros Paired with Smooth, Creamy Ice Cream
Flan
Mexican caramel egg custard.
Adelita
The perfect trio of sopapillas, flan and ice cream.

Reviews

Nearby attractions of Pueblo Viejo Mexican Restaurant

Austin Bluffs Open Space

Austin Bluffs Open Space

Austin Bluffs Open Space

4.6

(173)

Open 24 hours
Click for details

Things to do nearby

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Crafting rings from coins and spoons
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Colorado Springs, Colorado, 80908
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Learn glassblowing basics
Sat, Jan 3 ‱ 10:00 AM
Colorado Springs, Colorado, 80915
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Colorado Springs Murder Mystery 2: Crime on Date Night!
Colorado Springs Murder Mystery 2: Crime on Date Night!
Wed, Dec 31 ‱ 11:00 PM
215 South Tejon Street, Colorado Springs, 80903
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Nearby restaurants of Pueblo Viejo Mexican Restaurant

Santana's

Third Space Coffee Roastery Cafe and Events

Akarui Sushi & Wok

Gurkhas Kitchen Indian Restaurant & Bar

China One

Taco Bell

Arby's

The Whiskey Rose Dance Hall & Saloon

Chili's Grill & Bar

Santana's

Santana's

Santana's

4.6

(1.1K)

$

Click for details
Third Space Coffee Roastery Cafe and Events

Third Space Coffee Roastery Cafe and Events

4.5

(676)

Click for details
Akarui Sushi & Wok

Akarui Sushi & Wok

4.7

(161)

Click for details
Gurkhas Kitchen Indian Restaurant & Bar

Gurkhas Kitchen Indian Restaurant & Bar

4.7

(324)

Click for details
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Reviews of Pueblo Viejo Mexican Restaurant

4.3
(958)
avatar
4.0
5y

We enjoyed our visit to Pueblo Viejo. Good food, decent atmosphere. It is billed as authentic Mexican food, and I think I would venture that it is 50/50 at best. We would certainly go back.

First some background. When I attempted to order the 4pk of street tacos, I was informed that the protein was all or nothing. By that I mean, all four tacos had to be the same meat. All beef, all chicken, etc. Since we had never visited this establishment before, I had planned on having one of as many different meats as I could (carne asada, al pastor, pollo, chorizo, etc.). However, this was not to be.

And so, I adjusted my order to one of the combination dinners. No. 5 I believe which consisted of an enchilada, tamale, and a taco, accompanied by beans and rice. Interestingly enough, our waitress informed me that I could substitute a tostada for an enchilada. Amazing idea. I did opt for the substitution but asked for a manager to explain why this was possible with the combination dinner and not possible with the four street taco meal. An assistant manager stopped by the table and shared that the owner would not let them make the adjustment for which I had asked. He explained that it had something to do with the portion control of the street taco meal. It was apparent he did not know the real reason either and he mentioned that many other people had requested similar substitutions only to be disappointed like me.

Now on to a recommendation. Dear owner - at every other Mexican themed or styled restaurant I have frequented in which street tacos were available, I have been able to sample any of the meats available. Now, if certain meat costs more than others, by all means charge a fee for the difference. But we all know the margin should be high enough to absorb those types of adjustments. My recommendation is be consistent. If you do not allow substitutions add that verbiage to the menu so patrons know what to expect. Otherwise, allow your customers to get what they really want and enjoy the experience by choosing the protein for their meal, be that beef, chicken, chorizo, lengua, or whatever...

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avatar
1.0
38w

I am a Door dash delivery driver. I came in for a delivery that I had accepted. It took me 10 minutes to arrive and was 5 minutes early according to my pickup time. When I went in to pickup my order, I was greeted with a big smile and told the female hostess that I was here for a Doordash order. The hostess told me that she would check on the order. She went to the kitchen, came back out and with a big smile told me that it would only be another 5 minutes. I told her that's fine and I sat and waited patiently. I sat there patiently for 20 minutes total. As I waited, I watched as they greeted and sat multiple customers. The hostess that I had spoken with went back and forth to the kitchen at least 6 times. She never once came to me with an update or apology regarding my wait or the status of the order. After the 20 minutes plus the 15 minutes of drive time to the restaurant, my patience had run out. Time is money and I refuse to wait any longer for an order. They were moderately busy, but with an online order, 35 minutes was rediculious. It wasn't even a large order. When I pickup orders from other businesses, they either have the order ready or I have to wait 10 to 15 minutes tops. This place is rediculious and unprofessional. I was forced to cancel the order. Now that paying customer will be delayed even further and I am out 35 minutes of my time with no pay. This is the 1st and last time that I will ever accept an order from this location. Again, most businesses are prompt and professional. This business is not one of them. If you are considering ordering takeout, I would avoid this business and location entirely. You should find another Mexican restaurant around town. They're are plenty. To any delivery driver's, avoid accepting orders from this location. You'll thank me later. Delivery driver's help to expand businesses when these businesses don't offer in house delivery services. It's completely unacceptable and unprofessional to treat any delivery driver's and their customers like this. I will never give them my business, nor recommended them...

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avatar
4.0
1y

A solid experience all around. The main thing of note was the service! Our waitress was super kind and was always checking on us to make sure we had enough chips and water, and to make sure our food was good when it came out.

The food itself was good, but not quite as good as some other Mexican restaurants I've been to in the Springs. I went with my mother, and her meal was delicious (which is why the food gets 4 stars instead of 3). She got the taco salad with chicken. The chicken was moist and flavorful with a ton of sauce, which I love. The sauce was a bit sweeter than other sauces I've had on chicken fajitas in the past, but still great. Overall, a fantastic entrée. I got the combo with a tamale, taco, and enchilada, all with pork. The taco was outstanding, the pork was moist which is hard for some restaurants to pull off. It was seasoned well and came in big chunks, which created a great texture. However, the tortillas for the enchilada had a very pasty, almost raw texture. On top of that, the tamale was extremely dry, and the pork used in it tasted very different from the other pork that I loved. It didn't have nearly as much flavor as the taco or the enchilada. The rice was dry and lacking flavor as well, but the beans were OK.

All in all, it was a good experience and I definitely did not feel like I wasted my money or anything, but there are better Mexican experiences (from a purely taste and flavor perspective) to be had in the Springs...

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Posts

Peter KlinePeter Kline
A solid experience all around. The main thing of note was the service! Our waitress was super kind and was always checking on us to make sure we had enough chips and water, and to make sure our food was good when it came out. The food itself was good, but not quite as good as some other Mexican restaurants I've been to in the Springs. I went with my mother, and her meal was delicious (which is why the food gets 4 stars instead of 3). She got the taco salad with chicken. The chicken was moist and flavorful with a ton of sauce, which I love. The sauce was a bit sweeter than other sauces I've had on chicken fajitas in the past, but still great. Overall, a fantastic entrée. I got the combo with a tamale, taco, and enchilada, all with pork. The taco was outstanding, the pork was moist which is hard for some restaurants to pull off. It was seasoned well and came in big chunks, which created a great texture. However, the tortillas for the enchilada had a very pasty, almost raw texture. On top of that, the tamale was extremely dry, and the pork used in it tasted very different from the other pork that I loved. It didn't have nearly as much flavor as the taco or the enchilada. The rice was dry and lacking flavor as well, but the beans were OK. All in all, it was a good experience and I definitely did not feel like I wasted my money or anything, but there are better Mexican experiences (from a purely taste and flavor perspective) to be had in the Springs in my opinion.
FRANKIE BARRERAFRANKIE BARRERA
Would not recommend
 Pros: the restaurant was clean, no greasy film on the floor like most Mexican restaurants. The place is really pretty and it does take to an old town feel. Their chips and salsa are GOOD! CONS: The server seemed to be having a bad day; which is valid, but you still have to try to be pleasant. He acted annoyed when we asked questions about the dishes and the establishment , never removed empty cups, tortilla holder, dirty plates, empty basket and bowls. (See pictures) The queso enchiladas where pretty looking, but lack seasonings, the chicken was blend. The Molcajete was just awful! The chicken was blend, the chorizo was undercooked, the melted cheese was melted and got cold by the time it was brought to the table, and the beef/steak was just horrible, super overcooked, the half that was not submerged in the bell pepper mix (that was also as blend as white bread) was cold, chewy and almost beef jerky like. (See pictures), the rice was dry and over cooked, the beans tasked like the ones for the Rosita can brand, tortillas needed to be a bit more cooked, but that’s just a preference. I have had a molcajete in many places in Mexico, the USA, once in Paris and once in Amsterdam and I have had my fair share of disappointment, but this is by far the worst. I am going to be very honest, we spent $69 for 2 people and I feel that is pretty average for a good mid-tear Mexican restaurant, but this is definitely not it

James SmithJames Smith
Pueblo Viejo is a Mexican Restaurant, described by them as, “A tradition in Colorado Serving the Real Flavors of Mexico”. Our visit was on a Friday evening and the place was pretty busy. This establishment is table service only and doesn’t have outdoor seating. They serve a variety of what I would consider to be normal Mexican entrees. Categories include, salads, small/medium and large combinations, tostadas, burritos fajitas, pollo, mariscos (seafood) and huevos (eggs). They do have a lunch menu with fewer choices and lower prices. We thought the dinner prices were too high. They do serve a variety of margaritas and cocktails. Their chips and salsa came with been dip, which was fun, however the salsa was a bit too hot for my wife, I would say it was medium hot. I didn’t see any Gluten-free or vegan options on the menu. The front entrance is a single door with limited room, but level with the parking area, they do not have a door opener for those with limited mobility. I ordered the chicken fajitas, which came out sizzling hot ($16.75). I found the portion size to be small for the price and was noticeably light on chicken. I did enjoy mushrooms as a part of the veggies that came on the skillet. The staff was very friendly and attentive. Pro tip, Valpak currently has a printable 50% off lunch entree coupon on their website. Please “like” this review if it helped you in any way.
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A solid experience all around. The main thing of note was the service! Our waitress was super kind and was always checking on us to make sure we had enough chips and water, and to make sure our food was good when it came out. The food itself was good, but not quite as good as some other Mexican restaurants I've been to in the Springs. I went with my mother, and her meal was delicious (which is why the food gets 4 stars instead of 3). She got the taco salad with chicken. The chicken was moist and flavorful with a ton of sauce, which I love. The sauce was a bit sweeter than other sauces I've had on chicken fajitas in the past, but still great. Overall, a fantastic entrée. I got the combo with a tamale, taco, and enchilada, all with pork. The taco was outstanding, the pork was moist which is hard for some restaurants to pull off. It was seasoned well and came in big chunks, which created a great texture. However, the tortillas for the enchilada had a very pasty, almost raw texture. On top of that, the tamale was extremely dry, and the pork used in it tasted very different from the other pork that I loved. It didn't have nearly as much flavor as the taco or the enchilada. The rice was dry and lacking flavor as well, but the beans were OK. All in all, it was a good experience and I definitely did not feel like I wasted my money or anything, but there are better Mexican experiences (from a purely taste and flavor perspective) to be had in the Springs in my opinion.
Peter Kline

Peter Kline

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Would not recommend
 Pros: the restaurant was clean, no greasy film on the floor like most Mexican restaurants. The place is really pretty and it does take to an old town feel. Their chips and salsa are GOOD! CONS: The server seemed to be having a bad day; which is valid, but you still have to try to be pleasant. He acted annoyed when we asked questions about the dishes and the establishment , never removed empty cups, tortilla holder, dirty plates, empty basket and bowls. (See pictures) The queso enchiladas where pretty looking, but lack seasonings, the chicken was blend. The Molcajete was just awful! The chicken was blend, the chorizo was undercooked, the melted cheese was melted and got cold by the time it was brought to the table, and the beef/steak was just horrible, super overcooked, the half that was not submerged in the bell pepper mix (that was also as blend as white bread) was cold, chewy and almost beef jerky like. (See pictures), the rice was dry and over cooked, the beans tasked like the ones for the Rosita can brand, tortillas needed to be a bit more cooked, but that’s just a preference. I have had a molcajete in many places in Mexico, the USA, once in Paris and once in Amsterdam and I have had my fair share of disappointment, but this is by far the worst. I am going to be very honest, we spent $69 for 2 people and I feel that is pretty average for a good mid-tear Mexican restaurant, but this is definitely not it

FRANKIE BARRERA

FRANKIE BARRERA

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Pueblo Viejo is a Mexican Restaurant, described by them as, “A tradition in Colorado Serving the Real Flavors of Mexico”. Our visit was on a Friday evening and the place was pretty busy. This establishment is table service only and doesn’t have outdoor seating. They serve a variety of what I would consider to be normal Mexican entrees. Categories include, salads, small/medium and large combinations, tostadas, burritos fajitas, pollo, mariscos (seafood) and huevos (eggs). They do have a lunch menu with fewer choices and lower prices. We thought the dinner prices were too high. They do serve a variety of margaritas and cocktails. Their chips and salsa came with been dip, which was fun, however the salsa was a bit too hot for my wife, I would say it was medium hot. I didn’t see any Gluten-free or vegan options on the menu. The front entrance is a single door with limited room, but level with the parking area, they do not have a door opener for those with limited mobility. I ordered the chicken fajitas, which came out sizzling hot ($16.75). I found the portion size to be small for the price and was noticeably light on chicken. I did enjoy mushrooms as a part of the veggies that came on the skillet. The staff was very friendly and attentive. Pro tip, Valpak currently has a printable 50% off lunch entree coupon on their website. Please “like” this review if it helped you in any way.
James Smith

James Smith

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