Algo Bien Sinaloense — Restaurant in Colton

The frijoles puercos aren’t frijoles puercos. They’re just mashed beans with a hint of color. The ladies in the front are rude and don’t know how to properly speak to people. Also, they are very uncoordinated when it comes to taking orders and calling them out. I don’t think they have a system, which they should. When I was there so many people, including my family, didn’t receive all their food and had to go back and tell them. There is a homeless man that kept coming inside because he wanted to buy food. The ladies working there were being so mean to him it ruined my appetite. I get that having a homeless man inside is unsettling for some people. But, if a customer is having to speak up and saying he’ll buy the homeless man food for the workers to leave him alone, then you know it’s a problem with the workers. They were so mean to him, all the customers literally stopped eating to see. I traveled an hour out to eat here and the workers alone ruined the...

Awesome experience here today Saturday around 3:30 pm! Party of three!

I’m not from Sinaloa (I am Colombian), so I wouldn’t know how authentic the food is, but what I can say is that it was delicious.

Staff were super friendly, very helpful and patient as I was trying to figure out what to order.

The restaurant was nice, clean, organized, and well kept.

They have a little section where you can buy some of the products, as well as flans, and other cold desserts.

The food was tasty, not spicy (My plate wasn’t), it tasted almost homemade. The fried tamales de elote were the best. In Colombia we have something like that, but we call it bollos de mazorca (Not fried though).

Definitely a place to try if you are...

We went to try the menudo blanco and the portion was ok but didn't taste good no flavor and white menudo is easy to make we was disappointed the girls their ok but slow cause they overwhelmed they need more help and get organized hope they find away to make the food better or in do time people gonna stop going,my mom makes her menudo slow on medium low heat for 8 hours most of the flavors come from the pata and tendones it's only 6 ingredients(pata.tendones. 1 onion.oregano.bioled in the water for 2 hrs then add the cueritos de pansa on the 7th hour add the harmony done in 8 hours).in the process and it comes...