Double Decker Pizza — Restaurant in Concord Township

I ordered a large pepperoni pizza from this place. I think I would rather eat a dead squirrel from the side of the road next time. They use the cheapest cheese possible that you can use on a pizza which is why there's so much grease on top. The sauce has a wierd taste to it as well. I don't know how you can mess up a pizza so bad.

The pepperoni that they use is also cheap. there are two ways to run a restaurant the first method is to use the best possible ingredients to come up with the best possible food and to charge accordingly

the second approach is to try to make the biggest margin using the cheapest possible ingredients and not caring whether or not your food has quality or not. I ate a cheesesteak there a couple weeks ago and it was the same thing the meat was dry and it was really low quality even the cheese was low quality. This is their approach.

I have no respect for a restaurant that doesn't take any sort of pride in the product that they are producing and only wishes to fleece the customers for the largest maximum profit that they can. Even little caesars which is the cheapest pizza you can find , has better quality ingredients.

Lastly I'd like to say that the large pizza actually look like a medium. It kind of resembles Chuck e cheese pizza it almost makes me think that they have the pizza Frozen and they just heat it up. I don't think that is the case which isn't even worse indictment on the quality of these ingredients that...

I am extremely disappointed and concerned. I ordered pizza and a tuna sub, and the quality was unacceptable. The pizza was overwhelmingly greasy; I used multiple napkins, and it still soaked through; and it was bland and poorly seasoned. Worse, the tuna sub was unmistakably off: from the first bite, it tasted sour and stale.

Within minutes of eating, I developed classic food poisoning symptoms: severe nausea, intense stomach cramps, debilitating weakness, body aches, and chills. The car ride home was painful, and I remained sick through the following morning. This experience was not merely disappointing; it was hazardous to my health.

I expect food establishments to adhere to basic safety and preparation standards. This meal demonstrated a serious lapse in quality control and hygiene. I will not return, and I urge others to avoid ordering here until management addresses these issues. I am considering reporting this to the local health department.

It was not a mere mistake; that could not have been overlooked. I regret not photographing the sub; after handling it, my hand even retained a foul odor. Both my wife and I became...

I order inside and out all the time. So when I found a location near my new home in Chadds Ford I was excited. I read some of the recent reviews and saw some bad ratings but figured to give this location a try. After a long day at work. I decide to get my favorite inside and out chicken steak with no sauce and added fried onions. When I got home and took the 1st bite I knew something was wrong. After the second bite I had to cut it open to see what was in it. To my surprise Sprinkle size piece of chicken steak and chopped up fried onions the fried onions were 10 times the size the meat …. It seams like brunt pieces from scraping meat from when you clean a grill. I couldn’t believe it. Please view the picture. Very disappointed I can’t believe the same owner owns the Ridley store no way…. I was thinking to call and complain but they are all adults and they knew exactly what kind of food they are selling to people.. they should be ashamed of themselves for putting out that type of food with the double decker...